Le sosi ye-pizza kunye ne-tomato paste (ngaphandle kokulula) yindlela enhle yokongeza incasa kwi-pizza sauce yakho. I-tomato intlama inika ubumnandi kunye nencasa ye-umami, ngelixa iwayini ebomvu yongeza i-acidity kunye nobunzulu bencasa.
Kule recipe, ndincoma iwayini ebomvu njengeMalbec ukuncedisa i-tomato flavour yesosi. Le sauce yepizza isebenza ngokumangalisayo njenge-sauce yokudipha.
Uyenza njani iSauce yePizza ngeTomato Paste
Phawula: Uluhlu olupheleleyo lwezithako lunikezelwe kwikhadi leresiphi engezantsi.
Fudumeza ioli yomnquma enyulu kwipani ephakathi phezu kobushushu obuphakathi. Yongeza i-anyanisi kwaye ugxobhoze kude kube lula, malunga nemizuzu emi-5 ukuya kwe-10. Yongeza igalikhi kwaye ugxobhoze malunga nomzuzu.
Gxuma kwi-tomato unamathisele kwaye upheke imizuzu embalwa uze ufikelele kumbala omnyama. Thela kwiwayini, kwaye upheke de iwayini iphantse ikhuphe ngokupheleleyo, malunga nemizuzu engama-3.
Hlanganisa utamatisi ochotshoziweyo, amanzi, i-basil eyomileyo, i-powder garlic, kunye ne-oregano eyomileyo. Yizisa emanzini, gubungela, kwaye upheke de ujike, malunga nemizuzu eyi-10-15, uvuselela ngamanye amaxesha. Lumka, njengoko umxube uya kugqabhuka kwaye utshize.
Susa ekushiseni, ugxobhoze kwi-basil entsha, kwaye ubeke eceleni ukupholisa ngokupheleleyo. Ukuba awuyisebenzisi ngokukhawuleza, yivumele ukuba iphole kwaye uyigcine kwisingxobo esingangeni moya efrijini ukuya kutsho kwiintsuku ezi-5.
Izinongo eziyeleleneyo:
- Pizza Cheese
- Isipinatshi seArtichoke Pizza
- I-Stuffed Crust Pepperoni Pizza
- Pesto sauce
- Ipitsa eNtathu yetshizi emhlophe
iresiphi
Isosi yePizza eLula kunye neTomato Paste
Izithako
- Nye (28oz) enkonkxiweyo itumato etyumziweyo
- Nye (6oz) unamathelisi
- ¾ ikomityi amanzi
- ½ ikomityi isiselo somdiliya esibomvu , njengoMalbec
- 1 medium anyanisi ophuzi , icocwe kakuhle
- 1 isipuni oregano omisiwe
- 1 isipuni ibasil eyomileyo
- 1 isipuni iifompe ezibomvu , ukungcamla
- ½ isipuni umnyama omnyama
- 1 isipuni ityuwa , ukungcamla
- 2 ukuya 3 amathisipuni iswekile
- 5 igalikhi , isilivere
- 4 wezipuni ioli yeoli yomnquma
- Isandla esincinci basil entsha , ezinqunqiweyo
imiyalelo
- Fudumeza ioli yomnquma enyulu kwipani ephakathi phezu kobushushu obuphakathi. Yongeza i-anyanisi kwaye ugxobhoze kude kube lula, malunga nemizuzu emi-5 ukuya kwe-10. Yongeza igalikhi kwaye ugxobhoze malunga nomzuzu. Gxuma kwi-tomato unamathisele kwaye uyivumele ipheke imizuzu embalwa ngakumbi ide ifike kumbala omnyama. Thela kwiwayini, kwaye upheke de iwayini iphantse ikhuphe ngokupheleleyo malunga nemizuzu engama-3.
- Hlanganisa utamatisi ochotshoziweyo, amanzi, i-basil eyomileyo, i-powder garlic, kunye ne-oregano eyomileyo; yizisa ukutshisa, ukugubungela, kwaye upheke de ujike, malunga nemizuzu eyi-10-15, uvuselela ngamanye amaxesha; Lumka njengoko umxube uza kugqabhuka kwaye utshize.
- Susa ekushiseni, ugxobhoze kwi-basil entsha, kwaye ubeke eceleni ukupholisa ngokupheleleyo; ukuba awuyisebenzisi kwangoko, yivumele ukuba iphole kwaye uyigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-5.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.