Ngeresiphi yethu yeParmesan Mashed Potatoes, lungiselela eyona ikhrimu, iitapile ezicujiweyo zetshizi. Sisidlo esisecaleni esilula nesanelisayo esiya kuba umboniso kwisidlo sakho esilandelayo.
Ukufumana iiresiphi eziphefumlelweyo zePotato, jonga ezi Iitapile ezigcadiweyo, Iitapile Hash, Iitapile eziqholiweyo, Baked Garlic Potato Wedges, yaye Isaladi yePotato yaseRashiya.
Uyenza njani iParmesan Amazambane abhuciwe
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-Peel amazambane, yinqumle kwi-cubes ye-intshi eyi-intshi, kwaye uyibeke ebhodweni elikhulu lamanzi abilayo. Bilisa ungagqunywanga kangangemizuzu eli-1 ukuya kweli-10 de ube uthambile.
Khupha iitapile kakuhle, ugcine i-½ indebe yamanzi okupheka. Buyisela iitapile embizeni efanayo, kwaye ugxobhoze phezu kobushushu obuphantsi de kube yome kakuhle, malunga nomzuzu omnye.
Susa ekushiseni kwaye wongeze ibhotolo embizeni. Ixesha kunye ne-1-½ yetisipuni yetyuwa ye-kosher kunye ne-1 itispuni ye-pepper emnyama yomhlaba, okanye ulungelelanise ukungcamla, kwaye ucube nge-masher yetapile de igude.
Yongeza i-cream enzima kunye namanzi okupheka de izithako zifakwe kakuhle kwaye iitapile zifikelele kwi-consistency oyifunayo, uze utshintshe kwi-spatula ye-rubber ukuze ugudise naziphi na iipokethi eziseleyo.
Songa itshizi egayiweyo yeparmesan. Ngcamla kwaye ulungelelanise isinongo njengoko kufuneka.
Izinongo eziyeleleneyo:
- Iitapile ezigcadiweyo
- Ihashi yetapile
- Isaladi yamazambane yaseRashiya
- Iitapile zegalikhi
- Iitapile eziqholiweyo
iresiphi
Iitapile ezicujiweyo zeParmesan ezilula
izixhobo
Izithako
- 4 iipounds Igolide yeYukon , Russet, okanye Iitapile eziBomvu
- 8 wezipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza
- 1 ikomityi iParmigiano-Reggiano entsha
- 1-½ ukuya ku-2 amathisipuni ityuwa , lungisa ukungcamla
- 1 isipuni umnyama omnyama
- ½ ukuya kwi-1-½ iikomityi cream enzima okanye isiqingatha-nesiqingatha , Lungisa inani ngokwekhrimu kunye nobukhulu obuthandayo
- ½ ikomityi amanzi okupheka okanye ukhilimu onzima
imiyalelo
- I-Peel iitapile zinqumle zibe yi-cubes ye-intshi ye-intshi, kwaye uyibeke kwisitya esikhulu samanzi abilayo. Bilisa ungagqunywanga kangangemizuzu eli-1 ukuya kweli-10 de iitapile zibe zithambile. Khupha iitapile kakuhle, ugcine i-½ indebe yamanzi okupheka. Buyisela iitapile kwibhodwe elifanayo, kwaye ugxobhoze phezu kobushushu obuphantsi de amazambane omiswe kakuhle, malunga ne-15 ngomzuzu.
- Susa ekushiseni, kwaye wongeze ibhotela ebhodweni-ixesha kunye neetipuni ezi-2 zetyuwa ye-kosher kunye ne-½ ithisipuni yomhlaba omnyama wepepper okanye ulungelelanise ukunambitha kwaye udibanise nge-masher yamazambane kuze kube lula.
- Yongeza i-cream enzima kunye namanzi okupheka ngezigaba de izithako zifakwe kakuhle kwaye iitapile zifikelele kwi-consistency yakho oyifunayo, uze utshintshe kwi-spatula ye-rubber ukuze ugudise naziphi na iipokethi eziseleyo. Songa itshizi egayiweyo yeparmesan. Yingcamla kwaye ulungelelanise isinongo njengoko kufuneka.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.