I-Coquitos Paraguayos, intandokazi yesiko, ngabahlobo abaguquguqukayo kuso nasiphi na isidlo. Nokuba yonwabele ngekomityi yasekuseni ye-mate cocido okanye njenge-snack ezimeleyo. Imfihlo kukubhaka ade agcadiswe ngokugqibeleleyo ukuze afumane i-crunch emnandi.
Ukufumana iimpahla ezibhakiweyo eziphefumlelwe yiParaguay, jonga yethu Iikuki zaseParaguay, Barracks Cookie, I-Pan de Maiz kunye neQueso, yaye I-Pan de Maiz.🥖
Uyenza njani iCoquitos
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Tshisa i-oven: Preheat i-oven yakho ifikelele kuma-400°F (200°C).
- Lungisa amashiti okubhaka: Umgca wesibini 13'' x 18'' amashiti okubhaka ngephepha lesikhumba.
- Hlanganisa izithako ezomileyo: Kwisitya somxube wokuma kunye ne-attachment ye-dough hook, hlanganisa umgubo, ityuwa, iswekile, imbewu ye-anise, kunye nemvubelo eyomileyo ngoko nangoko.
- Yongeza izithako ezimanzi: Galela amanzi ashushu, ibhotolo ethambileyo, ityuwa, kunye nesiraphu ye-malt (ukuba usebenzisa) kumxube owomileyo.
- Xuba intlama: Hlanganisa ngesantya esiphantsi kwimizuzu emi-4. Emva koko, yandisa isantya ukuya phakathi kwaye udibanise imizuzu emi-3 eyongezelelweyo. Qhubeka nokuxuba kwisantya esiphakathi de kube inhlama ibumba ukuqina kodwa i-elastic consistency kwaye ikhuphe ecaleni kwesitya somxube. ⚠️👉 (Ngeli xesha, umxube kufuneka usebenze ngesantya esiphakathi; isantya esiphezulu siya kusebenza intlama ngokugqithisileyo, ukwaphula isakhiwo se-gluten kunokukhuthaza ukuphuhliswa kwayo.)
- Dlulisa kwaye uphumle intlama: I-oyile encinci isitya kunye nezandla zakho, uze uthumele inhlama kuyo. Ngokufutshane tyhala intlama kuyo ukuze yenze ibhola egudileyo. Gubungela isitya ngetawuli yasekhitshini okanye ngeplastiki kwaye uvumele inhlama iphumle imizuzu eyi-15.
- Yahlula intlama: Emva kokuba inhlama ivukile, yibethe phantsi ukuze ukhulule umoya. Hlukanisa inhlama ibe ngamaqhekeza ama-2 alinganayo. Gcina iqhekeza elinye ligqunyiwe ngelixa usebenza nelinye ukuthintela ukomisa.
- Yenza i-coquitos: Phula iqhekeza elinye lentlama kwindawo enkulu yomsebenzi de ibe malunga ne-intshi e-½ ye-intshi. Sika intlama ibe yimicu malunga ne-intshi e-1 ububanzi. Thatha umcu ngamnye kwaye uwusonge phantsi kwezandla zozibini de ube malunga ne-½'' ukuya ku-¾'' ububanzi kunye ne-13 intshi ubude. Nciphisa iziphelo kwaye unqumle inhlama kwi-diagonally ibe ngamaqhekeza angama-intshi eyi-1.
- Lungiselela kumaphepha okubhaka: Beka i-coquitos eqingqiweyo kumaphepha okubhaka alungiselelwe, uqinisekise indawo phakathi kweqhekeza ngalinye ukuvumela ukwandiswa ngexesha lokubhaka.
- Bhaka: Bhaka kude kube mdaka wegolide kwaye wome kwi-touch, malunga ne-15 ukuya kwimizuzu engama-20, utshintshe iipane kwisiqingatha. Emva kokubhaka, susa i-coquitos kwi-oven kwaye uvumele ukuba ipholile ngokupheleleyo epanini.
💡IINGCEBISO NEINGCEBISO
- Intlama ye-coquito iyaguquguquka kwaye ingasetyenziselwa ukwenza iindidi zezonka zesintu zaseParaguay, kuquka iRosquitas kunye ne-Palitos.
- Isitshixo kwezi coquitos ezikrunkqisayo kukubhaka de zibe mdaka wegolide kwaye ungaziva uthambile xa ucinezelwe kancinci.
- Jikelezisa i-baking sheet phakathi kokubhaka ukuqinisekisa ukuba i-browning kunye ne-crispiness.
Bona ezinye iiRecipe zaseParaguay:
iresiphi
Easy Paraguayan Crunchy Breadsticks
Izithako
- 1 kg umgubo wesonka okanye umgubo wenjongo zonke
- 250 g ibhotolo okanye imajarini engenatyiwa okanye enetyuwa , ubushushu begumbi
- 10 g Igwele elomileyo langoko
- 50 g ushukela ogqithisiweyo
- 20 g ityuwa
- 1 isipuni imbewu ye-anise (Okokuzikhethela)
- 5 g I-Malt isiraphu okanye ubusi , Ndasebenzisa i-Eden Organic Barley Malt Syrup
- 500 ml (malunga.) amanzi ashushu (110ºF-115ºF)
imiyalelo
- Tshisa i-oven: Preheat i-oven yakho ifikelele kuma-400°F (200°C).
- Lungisa amashiti okubhaka: Umgca wesibini 13'' x 18'' amashiti okubhaka ngephepha lesikhumba.
- Hlanganisa izithako ezomileyo: Kwisitya somxube wokuma kunye ne-attachment ye-dough hook, hlanganisa umgubo, ityuwa, iswekile, imbewu ye-anise, kunye nemvubelo eyomileyo ngoko nangoko.
- Yongeza izithako ezimanzi: Galela amanzi ashushu, ibhotolo ethambileyo, ityuwa, kunye nesiraphu ye-malt (ukuba usebenzisa) kumxube owomileyo.
- Xuba intlama: Hlanganisa ngesantya esiphantsi kwimizuzu emi-4. Emva koko, yandisa isantya ukuya phakathi kwaye udibanise imizuzu emi-3 eyongezelelweyo. Qhubeka nokuxuba kwisantya esiphakathi de kube inhlama ibumba ukuqina kodwa i-elastic consistency kwaye ikhuphe ecaleni kwesitya somxube. ⚠️👉 (Okwangoku, umxubi kufuneka asebenze ngesantya esiphakathi; isantya esiphezulu siya kusebenza intlama ngokurhabaxa, ukwaphula ubume begluten endaweni yokukhuthaza uphuhliso lwayo.)
- Dlulisa kwaye uphumle intlama: I-oyile encinci isitya kunye nezandla zakho, uze uthumele inhlama kuyo. Ngokufutshane tyhala intlama kuyo ukuze yenze ibhola egudileyo. Gubungela isitya ngetawuli yasekhitshini okanye ngeplastiki kwaye uvumele inhlama iphumle imizuzu eyi-15.
- Yahlula intlama: Emva kokuba inhlama ivukile, yibethe phantsi ukuze ukhulule umoya. Hlukanisa inhlama ibe ngamaqhekeza ama-2 alinganayo. Gcina iqhekeza elinye ligqunyiwe ngelixa usebenza nelinye ukuthintela ukomisa.
- Yenza i-coquitos: Phula iqhekeza elinye lentlama kwindawo enkulu yomsebenzi de ibe malunga ne-intshi e-½ ye-intshi. Sika intlama ibe yimicu malunga ne-intshi e-1 ububanzi. Thatha umcu ngamnye kwaye uwusonge phantsi kwezandla zozibini de ube malunga ne-½'' ukuya ku-¾'' ububanzi kunye ne-13 intshi ubude. Nciphisa iziphelo kwaye unqumle inhlama kwi-diagonally ibe ngamaqhekeza angama-intshi eyi-1.
- Lungiselela kumaphepha okubhaka: Beka i-coquitos eqingqiweyo kumaphepha okubhaka alungiselelwe, uqinisekise indawo phakathi kweqhekeza ngalinye ukuvumela ukwandiswa ngexesha lokubhaka.
- Bhaka: Bhaka kude kube mdaka wegolide kwaye wome kwi-touch, malunga ne-15 ukuya kwimizuzu engama-20, utshintshe iipane kwisiqingatha. Emva kokubhaka, susa i-coquitos kwi-oven kwaye uvumele ukuba ipholile ngokupheleleyo epanini.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.