I-pan de elote yaseMexico yakudala idibanisa isonka esimnandi kunye neenkozo ezintsha. Yiphakele emva kwemini okanye isidlo sakusasa.
Ngaphezulu iiresiphi zesonka sombona, khangela yethu IiMuffins zeCornmeal, IiMuffins zesonka sombona, Isonka sombona saseBrazil kunye neGuava, Ikeyiki yeBundt yeCornbread yaseBrazil eneGuava Glaze, Blueberry Cornbread Muffins, kwaye Pumpkin Cornbread Muffins.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukushisa i-oven kwaye ulungiselele i-pan yokubhaka.
- Kwisitya esinye, xuba izithako ezomileyo.
- Kwesinye isitya, xuba izithako ezimanzi.
- Dibanisa izithako ezimanzi nezomileyo de zidityaniswe, emva koko usonge umbona.
- Galela intlama epanini, ugudise umphezulu, ufefe ngeswekile.
- Bhaka de kube mdaka wegolide kwaye imela efakwe embindini iphume icocekile.
- Vumela ukupholisa epanini imizuzu engama-20, uze usike kwaye usebenze.
Iingcebiso kunye neengcebiso
- Kule recipe, sigcine iinkozo zombona ziphelele ukuze zenziwe, kodwa ungazidibanisa ukuba ufuna ukuba zigudileyo.
- Sika isonka sombona esiswiti saseMexico sibe ziziqwenga okanye izikwere phambi kokukhenkceza. Oku kuya kwenza kube lula ukunyibilika kunye nokufudumeza kwakhona.
- Ukuba ukhenkceza ikhekhe lonke, qiniseka ukuba uyibophe ngokuqinileyo kwiplastiki kunye ne-foil ukukhusela ukutshisa kwefriji.
- Bhala ibhegi okanye isingxobo esinomhla kunye neziqulatho. Oku kuya kukunceda ugcine umkhondo wokuba igcinwe ixesha elingakanani emkhenkceni.
Bona ezinye iiresiphi zeCornmeal:
iresiphi
Isonka sombona esilula
Izithako
- 270 g (Ikomityi e-1-½ kunye ne-1-½ yecephe) I-Quaker Yellow Cornmeal yahlula
- 180 g (1-½ ikomityi) umgubo wenjongo zonke
- 150 g (¾ ikomityi) iswekile egayiweyo
- 1 isipuni Iswekile yeTurbinado , ungazikhethela
- 1 isipuni umgubo wokubhaka
- ¼ isipuni ityuwa
- 8 oz (1 ikomityi) ubisi lonke
- 10 wezipuni ibhotela elingenakwenziwa , inyibilike
- 2 wezipuni ioli yeeavokhado okanye ioli yemifuno
- 2 ezinkulu amaqanda
- 10 ounces (malunga neekomityi ezi-2) umbona opheleleyo
imiyalelo
- Lungisa i-oven rack kwindawo ephakathi kwaye ufudumeze i-oven ukuya kwi-375 degrees F. Gcoba umzantsi kunye namacala wesitya sokubhaka se-9-intshi yesikwere, uze uthulile isitya kunye ne-1-½ yecephe ye-cornmeal.
- Kwisitya esikhulu, xuba umgubo, i-baking powder, ityuwa, kunye ne-1 ikomityi ye-cornmeal eseleyo. Kwisitya esikhulu sesibini, xuba amaqanda, i-oyile, ibhotolo enyibilikisiweyo, i-¾ ikomityi yeswekile, kunye ne-vanilla (ukuba uyayisebenzisa) de idityaniswe kakuhle. Whisk ngobisi. Gxuma umxube wobisi kumxube womgubo de udityaniswe. Faka i-kernel corn de idityaniswe.
- Dlulisa i-batter kwi-pan elungiselelwe kwaye ululaze phezulu nge-spatula ye-rubber. Ufefe iswekile ye-turbinado ngaphezulu. Bhaka de kube mdaka wegolide kwaye imela yokucanda efakwe embindini iphume icocekile, malunga nemizuzu engama-30 ukuya kwengama-35. Vumela i-Pan de Elote ipholile epanini kwi-wire rack imizuzu engama-20. Qhuba imela yokumisa phakathi kwePan de Elote kunye necala lepani. Susa i-pan de Elote epanini kwaye uyiyeke ipholile kwindawo yokubeka imizuzu engama-20.
- Inqaku likaCamila: Kule recipe ye-pan de elote, sikhetha ukushiya iinkozo zombona ziphelele ukuze zibe nokuthungwa okongeziweyo, kodwa ungazidibanisa ukuba ukhetha ukungaguquguquki.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.