Ngubani ongathandi Ikhekhe leMarble Bundt kunye nekofu emva kwemini? Ingakumbi ngeentsuku ezibandayo, ukuba nesiselo esishushu kwaye ukonwabele isilayi sekeyiki yakho oyithandayo akukufudumezi nje kuphela kodwa kukwenza ixesha libe mnandi kwaye kukunika umoya owufunayo wokuphelisa usuku.
Nantsi iresiphi yeCake yeMarble Bundt ekulula ukuyenza eyakuthandwa ngumntu wonke. Ikeyiki yevanila efumileyo yenziwe yabhatalwa ngeeswirls zetshokholethi kwaye igalelwe uthuli ngeswekile engumgubo. Lolona khetho lubalaseleyo kumaqela eeholide okanye i-brunch decadent.
Uyenza njani ikeyiki yeMarble Bundt
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack embindini. Ngesisa ibhotolo a Ikhekhe le-Bundt elineekomityi ezili-12 kunye nomgubo womgangatho ogalelwe ibhotolo, uvuthulula okugqithisileyo okanye utshize ngesitshizi sokupheka esingasitshisi ngomgubo, onje ngeBaker's Joy okanye uPam ngoFlour.
NgeBatter yeVanila: Hlanganisa yonke into umgubo kunye ne-baking powder kwisitya esiphakathi. Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, ukhilimu ibhotela kude kube lula. Yongeza iswekile egayiweyo kunye netyuwa kwaye uqhubeke nekhrimu, ukrazule emacaleni esitya ngoku kwaye kwakhona de umxube ukhanyise kwaye uguqe malunga nemizuzu emi-5. Yongeza amaqanda enye ngexesha, udibanise de nganye ifakwe ngokupheleleyo kwaye ikhuphe isitya emva kokudibanisa nganye. Emva koko, yongeza i-vanilla extract ecocekileyo kwaye udibanise de udibanise.
Nciphisa isantya somxube ukuya phantsi. Ngenye indlela, uhluza isiqingatha somxube womgubo phezu komxube webhotolo, uze uwugxothe. Emva koko, gxobhoza ubisi ngokucokisekileyo, uhlahlele icala lesitya, uze uhluthe kwaye udibanise umxube oseleyo womgubo. Ukubetha i-batter imizuzwana embalwa ukuqinisekisa ukuba yonke into ifakwe ngokucokisekileyo kwaye igudileyo malunga nemizuzu emi-4 ukuya kwe-5 ( qaphela ukuba ungaxubi kakhulu!)
NgeBatter yeTshokholethi: Yongeza i-50 ml yobisi olushushu kwisitya esiphakathi. Yongeza i-cocoa powder kwaye uvuselele kancinane de udityaniswe ngokupheleleyo. Yongeza i-crème de cocoo kunye neekomityi ezi-2 ze-vanilla batter kwaye udibanise de udibaniswe (qaphela ukuba ungaxubanisi kakhulu!)
Thela malunga nesiqingatha se-vanilla batter kwi-pan elungiselelwe-i-dollop malunga nesiqingatha chocolate batter. Phinda nge-vanilla eseleyo kunye ne-chocolate batters. Qhuba imela ye-skewer okanye ibhotolo ngepani ukuze ujikeleze ama-batter ama-2 kunye. Cofa ipani yeBundt epheleleyo kwikhawuntara kanye okanye kabini ukukhulula amaqamza omoya. I-batter kufuneka ijonge nakwi-pan. Bhaka i-Marble Bundt Cake de i-toothpick efakwe kufutshane embindini iphume kunye neimvuthuluka ezimbalwa ezifumileyo, imizuzu engama-45. I-Marble Bundt Cake iyakunyuka igcwalise ipani kwaye ihlale kancinane xa isusiwe kwi-oveni.
Vumela iKeyiki ye-Marble Bundt ukuphumla kwindawo yokupholisa imizuzu eyi-15 ngaphambi kokuguqula ikhekhe epanini. Yakuba ipholile, uthulise iKeyiki yeMarble Bundt ngeswekile engumgubo.
Izinongo eziyeleleneyo:
iresiphi
Ikhekhe elilula leMarble Bundt ''Budin Marmolada''
Izithako
- 350 g (2-¾ iikomityi) umgubo wenjongo zonke, uhlanjwe
- 350 g (Iikomityi ezi-3) iswekile engumgubo
- 6 amaqanda , ubushushu begumbi
- 300 g (Iintonga ezi-2 kunye ne-6 tablespoons) ibhotela engaxutywanga, ithambile kwiqondo lokushisa
- 15 g (Icephe eli-1) Umgubo wokubhaka ongeyo-aluminiyam
- ¼ isipuni ityuwa
- 20 g umgubo wecocoa ongenaswekile, uhlanjwe
- 15 ml 1 tbsp.i-vanilla ecocekileyo
- 15 ml 1 icephe leCreme De Cacao
- 50 ml ubisi olupheleleyo, lokushisa kwigumbi
- 50 ml ubisi olupheleleyo, shushu
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba ibhotolo ye-12-ikomityi yepani ye-Bundt kunye nomgubo womhlaba ogalelwe ibhotolo, uvuthulula okugqithisileyo okanye utshize ngesitshizi sokupheka esingasitshisi ngomgubo, onje ngeBaker's Joy okanye uPam ngoFlour.
NgeBatter yeVanila:
- Hlanganisa zonke iinjongo zomgubo kunye ne-baking powder kunye nokudibanisa kwisitya esiphakathi.
- Kwisitya somxube wokumisa ofakwe kwi-attachment ye-paddle, ukhilimu ibhotela engaxutywanga kuze kube lula. Yongeza iswekile egayiweyo kunye netyuwa kwaye uqhubeke uthambisa, ukrwela phantsi amacala esitya ngoku kwaye kwakhona, de umxube ukhanyise kwaye uguqe malunga nemizuzu emi-5.
- Yongeza amaqanda enye ngexesha, udibanise de iqanda ngalinye lifakwe ngokupheleleyo kwaye likhuphe isitya emva kokudibanisa nganye. Yongeza i-vanilla extract ecocekileyo kwaye udibanise de udibanise.
- Nciphisa isantya somxube ukuya phantsi. Ngenye indlela, uhluza isiqingatha somxube womgubo phezu komxube webhotolo, uze uwuxube. Gxuma nge-50 ml yobisi lwegumbi lobushushu ngokucokisekileyo, ukrazule icala lesitya, emva koko uhluze kwaye ugxothe umxube oseleyo womgubo. Ukubetha i-batter imizuzwana embalwa ukuqinisekisa ukuba yonke into ifakwe ngokucokisekileyo kwaye igudileyo malunga nemizuzu emi-4 ukuya kwe-5 ( qaphela ukuba ungaxubi kakhulu!)
NgeBatter yeTshokholethi:
- Kwisitya esiphakathi, yongeza i-50 ml yobisi olushushu. Yongeza i-cocoa powder kwaye uvuselele kancinane de udityaniswe ngokupheleleyo. Yongeza i-crème de cocoo kwaye wongeze iikomityi ezi-2 ze-vanilla batter kwaye udibanise de udityaniswe (qaphela ukuba ungaxubi kakhulu!)
- Galela malunga nesiqingatha se-vanilla batter kwi-pan elungiselelwe-i-dollop malunga nesiqingatha se-chocolate batter phezulu. Phinda nge-vanilla eseleyo kunye ne-chocolate batters. Qhuba imela ye-skewer okanye ibhotolo ngepani ukuze ujikeleze kancinane iibetha ezi-2 kunye. Cofa ipani yeBundt epheleleyo kwikhawuntara kanye okanye kabini ukukhulula amaqamza omoya. I-batter kufuneka ijonge nakwi-pan.
- Bhaka i-Marble Bundt Cake de i-toothpick efakwe kufutshane embindini iphume kunye neimvuthuluka ezimbalwa ezifumileyo, imizuzu engama-45. I-Marble Bundt Cake iyakunyuka igcwalise ipani kwaye ihlale kancinane xa isusiwe kwi-oveni. Vumela i-Marble Bundt Cake ukuba iphumle kwindawo yokupholisa imizuzu eli-15 phambi kokuba ujike ikeyiki epanini. Yakuba ipholile, thulisa iKeyiki yeMarble Bundt ngentwana yeswekile ewumgubo.
amaNqaku
- Ukugcina: Ikhekhe le-Marble Bundt, livumele liphole ngokupheleleyo, kwaye emva koko libophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Ungayifaka nakwisikhongozeli esingangeni moya. Ikhekhe inokugcinwa kwiqondo lokushisa ukuya kwii-3 iintsuku okanye kwifriji ukuya kwiveki. Ukuba ufuna ukuyigcina ixesha elide, unokuyifriza kangangeenyanga ezi-2-3.
- Ukuphinda uqhubeke: Beka ikhekhe kwi-oven kwi-350 ° F (175 ° C) imizuzu eyi-10-15 de ishushu. Unokwenza i-microwave izilayi nganye kwimizuzwana eyi-10 ukuya kwe-15 nganye okanye de ifudunyezwe kubushushu obufunayo.
- Ikeyiki yeMarble Bundt inokugcinwa kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezintathu.
- Incasa yekeyiki ye-marble bundt kunye nokuthungwa kwayo kuyaqina kwaye kuphucuke emva kokuhlala ubusuku bonke.
- Qinisekisa ukuthambisa kunye nomgubo zonke iintanda epanini ukuze ikhekhe likhulule ngokulula.
- This recipe can be made into cupcakes: Layer a spoonful of each batter into the wrappers, filling each only halfway. Swirl with a toothpick. Bake the cupcakes for 25 to 30 minutes.
- Le keyiki yebhastile ingabhakwa kwipani enye ye-9×13 malunga nemizuzu engama-35.
- Sebenzisa iTemperature yegumbi Izithako.
- Vumela ibhotela engaxutywanga ihlale kwindawo yokushisa kwemizuzu engama-20.
- Yizisa amaqanda kwindawo yokushisa (ungawashiyi ngaphandle kwefriji ngaphezu kweeyure ezingama-2).
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.