I-biscotti yetshokholethi yishwamshwam emnandi enokuyonwatyelwa nangaliphi na ixesha kwaye ilungele ixesha leeholide. Nantsi iresiphi ye-biscotti ye-Chocolate elula elula ukuyilandela kwaye ivelise unyango olumnandi kunye nokuzonwabisa.
Ngakumbi, yungayenza ngokwezifiso ezongezo zakho ozithandayo, njengeentlobo ezahlukeneyo zetshokholethi, amandongomane, okanye iziqhamo ezomisiweyo. Le biscotti yetshokholethi ilungele ukuxubha, ukudipha, kunye nokuntywila kwikofu okanye kwiti yakho. Ukuba ungumthandi wetshokolethi, le recipe yeyakho!😉
Uyenza njani iBiscotti yeChocolate
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwii-350 degrees kunye nomgca a 13″ x 18″ Iphepha lokubhaka ngephepha lesikhumba; Bekela ecaleni. Kwisitya somxube wokuma okanye isitya esikhulu sokuxuba kunye nomxube wombane ophathwa ngesandla, ibhotela yekhrimu, ityuwa, kunye neeshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-2; krazula emacaleni esitya nge-spatula yerabha.
Yongeza amaqanda enye ngexesha, ukukrazula amacala esitya emva kokudibanisa ngalunye. Yongeza i-vanilla extract kwaye udibanise de udibanise. Hlanganisa umgubo, i-baking soda, kunye ne-cocoa powder kwisitya esiphakathi. Yongeza izithako ezomileyo kwizithako ezimanzi kwaye uvuselele kunye de zidityaniswe.
Xuba itshokolethi chips ukuba usebenzisa. Faka izandla zakho emanzini abandayo ukwenza intlama ibe lula ukuyiphatha. Yahlula kwaye uyibumbe intlama ibe zigodo ezimbini; wandule ukuba mcaba nganye ukuya kwi-intshi ezili-12 ubude, i-intshi ezi-2 ububanzi, kunye ne-intshi enye ubude. Beka izigodo kwiphepha lokubhaka elilungiselelwe.
Bhaka de iinkuni ziqine kwibala kunye nesandi esingenanto xa ucofe imizuzu engama-35 ukuya kwengama-40. Susa kwi-oven kodwa ugcine i-oven ivuliwe. Vumela iinkuni zipholile kwiphepha lokubhaka imizuzu engama-20, uze uzisuse kwibhodi yokusika kwaye usike ngokunqamlezayo ngemela ehlutshiweyo ¾ intshi ubukhulu. Kufuneka ube neebhiskoti ezimalunga nama-30.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Emva koko flip kwaye ubhake enye imizuzu emihlanu de i-bottom ibe yi-crispy ngokulinganayo. Vumela ukupholisa kwiphepha lokubhaka imizuzu embalwa, uze uthumele i-Chocolate Biscotti kwi-wire rack ukuze upholise ngokupheleleyo. Khonza!
Izinongo eziyeleleneyo:
- Eyona Cake yeChocolate
- Iikeyiki zeChocolate kabini
- Ikeyiki yetshokholethi eneMocha Frosting
- Isonka seBanana yetshokholethi
- IiMuffins zeChocolate
- Iiqebengwana zeswekile zetshokholethi
iresiphi
IBiscotti yeChocolate elula
Izithako
- 1-¾ iikomityi kunye namacephe ama-2 omgubo wenjongo yonke , i-spoon kunye ne-level-off
- ¼ ikomityi plus 2 amacephe yendalo unsweetened cocoa powder
- 1 isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 113 g (Intonga e-1 / amacephe ayi-8) ibhotolo engaxutywanga , kubushushu begumbi
- ¾ ikomityi ishukela elibomvu elibomvu , ipakishwe kwaye ibekwe kwinqanaba
- 2 wezipuni ushukela ogqithisiweyo
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 1 ikomityi Iitshiphusi zetshokholethi ezikrakra ezifana neGhiradelli
imiyalelo
- Ukutshisa i-oven ukuya kwii-350 degrees kwaye ulandele i-13 "x 18" iPhepha lokubhaka ngephepha lesikhumba; Bekela ecaleni.
- Kwisitya somxube wokuma okanye isitya esikhulu sokuxuba kunye nomxube wombane ophathwa ngesandla, ibhotela yekhrimu, ityuwa, kunye neeshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-2; krazula emacaleni esitya nge-spatula yerabha.
- Yongeza amaqanda enye ngexesha, ukukrazula amacala esitya emva kokudibanisa ngalunye. Yongeza i-vanilla extract kwaye udibanise de udibanise. Hlanganisa umgubo, i-baking soda, kunye ne-cocoa powder kwisitya esiphakathi. Yongeza izithako ezomileyo kwizithako ezimanzi kwaye uvuselele kunye de zidityaniswe. Xuba itshokolethi chips ukuba usebenzisa.
- Faka izandla zakho emanzini abandayo ukwenza intlama ibe lula ukuyiphatha. Yahlula kwaye uyibumbe intlama ibe zigodo ezimbini; wandule ukuba mcaba nganye ukuya kwi-intshi ezili-12 ubude, i-intshi ezi-2 ububanzi, kunye ne-intshi enye ubude. Beka izigodo kwiphepha lokubhaka elilungiselelwe.
- Bhaka de iinkuni ziqine kwibala kunye nesandi esingenanto xa ucofa, imizuzu engama-35 ukuya kwengama-40. Susa kwi-oven kodwa ugcine i-oven ivuliwe. Vumela iinkuni zipholile kwiphepha lokubhaka imizuzu engama-20, uze uzisuse kwibhodi yokusika kwaye usike ngokunqamlezayo ngemela ehlutshiweyo ¾ intshi ubukhulu. Kufuneka ube neebhiskoti ezimalunga nama-30.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Emva koko flip kwaye ubhake enye imizuzu emihlanu de i-bottom ibe yi-crispy ngokulinganayo. Vumela ukupholisa kwiphepha lokubhaka imizuzu embalwa, uze uthumele i-Chocolate Biscotti kwi-wire rack ukuze upholise ngokupheleleyo. Khonza!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.