Le dessert elula idibanisa iibhanana, iswekile emdaka kunye nokuchukumisa irum ukuze ufumane amava amnandi ashushu kunye nekhrimu. Ngaphezu koko, ifakwe i-ice cream ye-vanilla ice cream ukuze igqibezele ukugqiba.
Indlela yokwenza iibhanana zeCaramelized
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Nyibilikisa ibhotolo nge iskillet phezu kobushushu obuphakathi. Yongeza ishukela elimdaka kunye nobushushu kuze kube yilapho iswekile ichitheka, ivuselela njengoko kufuneka (malunga ne-2 min). Faka ngaphakathi vanilla, iipecans, kunye i sinamoni*(Lumka: ukutshiza kolwelo kungenzeka).
Beka iibhanana, i-side side up, kwi-skillet; shushu malunga nemizuzu emibini; jika ngobunono iibhanana kwaye usike i icala phantsi; qhubeka ufudumeza eminye imizuzu emibini.
Susa i-skillet ebushushwini;(uyazikhethela) yongeza irum kwibhanana enecaramelized (be ngononophelo ukuba flambé irum). I-Flambé i-rum ithetha ukudala "ilangatye elivulekileyo" kwi-skillet ukutshisa utywala.
Susa i-skillet ekushiseni; uthele i-rum phezu kwe-sauce; usebenzisa ukukhanya okude, ukucima ngokucophelela iziqulatho ze-skillet; qiniseka ukuba ume ngasemva njengoko ilangatye linokudubula epanini; xa sele uvuthisiwe, vumela ilangatye livuthe kwaye life ngokupheleleyo ngaphambi kokukhonza.
Iibhanana eziphezulu ze-caramelized kunye ne-sauce phezu kwe-1 scoop ye-ayisikrimu kwaye unike ukufudumala. Konwabele!
Izinongo eziyeleleneyo:
- Isonka seBanana kunye neCoconut Pecans
- Ingqolowa Egcwele IiMuffins
- IiMuffins zeBanana ezine-Streusel Topping
- Ibhanana yeTofi eNcangathi
- Ikhekhe leBanana kunye ne-Icing ye-Chocolate
iresiphi
Iibhanana ezilula zeCaramelized
Izithako
- 1 Isipuni Ibhotolo engasetyenziswanga
- 2 Iipispoons Iswekile emdaka ekhanyayo
- ¼ Itispuni vanilla
- 1 Isipuni Iipecans ezinqunqiweyo
- Ipinki yesinamoni
- 1 Ibhanana (sikiwe ngobude)
- 1 Isipuni I-rum emnyama okanye elula (Ozikhethelayo)
- 1 Scoop Ibhontshisi ye-vanilla ice cream
imiyalelo
- Nyibilikisa ibhotela kwi-skillet phezu kobushushu obuphakathi, yongeza ishukela elimdaka; ukushisa kuze kube yilapho iswekile ichitheka, ivuselela njengoko kufuneka (malunga ne-2 min); xuba i-vanilla, i-pecans, kunye nesinamon* (lumkele: ukutshiza kwamanzi kunokwenzeka).
- Beka iibhanana, i-side side up, kwi-skillet; shushu malunga nemizuzu emibini; Ngobumnene ujike iibhanana, icala elisikiwe phantsi; qhubeka ufudumeza eminye imizuzu emibini. Susa i-skillet ebushushwini; (ukhetho) yongeza i-rum kwiibhanana ze-caramelized (qaphela ukuba uvutha i-rum).
- I-Flambé i-rum ithetha ukudala "ilangatye elivulekileyo" kwi-skillet ukutshisa utywala. Susa i-skillet ekushiseni; uthele i-rum phezu kwe-sauce; usebenzisa ukukhanya okude, ukuvutha ngononophelo iziqulatho ze-skillet.
- qiniseka ukuba ume ngasemva njengoko ilangatye linokudubula epanini; xa sele uvuthisiwe, vumela ilangatye livuthe kwaye life ngokupheleleyo ngaphambi kokukhonza. Iibhanana eziphezulu ze-caramelized kunye ne-sauce phezu kwe-1 scoop ye-ayisikrimu kwaye unike ukufudumala. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.