IHorchata sisiselo esiqhelekileyo saseMexico esaziwa ngencasa yaso ehlaziyayo kunye nobukhrim. Sisiselo esifanelekileyo ukuzipholisa ngemini eshushu okanye ukonwabele njengesiselo esimnandi nangaliphi na ixesha. Ngesandla nje sezithako, unokwenza lula ihorchata yakho yasekhaya.
Le recipe ye-horchata idibanisa i-flavour emnandi yerayisi, ubisi oluncibilikisiweyo olumnandi, ubisi, ubisi olukhutshwa ngumphunga, i-vanilla, i-sinamon, kunye nentwana yobumnandi, okukhokelela kwisiselo esiya kukushiya unqwenela ngakumbi.
Le iresiphi ekulula ukuyilandela iya kukukhokela kumanyathelo okucwina irayisi, ukuyixuba kunye nebhalansi egqibeleleyo yesinamoni kunye nezinye izithako, kwaye uyicinezele ukuze ufezekise ukuguquguquka okugudileyo kunye ne-velvety.
Siqinisekile ukuba uya kuyithanda le recipe ye-horchata, njengokuba usapho lwethu lunayo!
Ukutyhubela iminyaka, i-horchata iye yaba yeyona nto iphambili kwikhaya lethu. I-luscious creaminess, idibaniswe nephunga elithuthuzelayo lesinamoni, yenza i-concoction engenakunqandwa eya kuba yintandokazi phakathi kwayo yonke iminyaka.
Uyenza njani iHorchata
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwi-blender, yongeza i-1 indebe yerayisi emhlophe. Hlanganisa irayisi ngesantya esiphezulu de ibe phantsi. Yongeza iintonga zesinamoni kunye neekomityi ezi-2 zamanzi ashushu kwi-blender.
Gubungela i-blender kwaye uvumele umxube ukuba udibanise kwi-counter yakho ngobusuku okanye ubuncinane iiyure ze-4 ukuvumela irayisi ukuba ifakwe emanzini kwaye ithambe. Emva kokuba ixesha lokucwina liphelile, xuba umxube werayisi kwakhona ngesantya esiphezulu de ube ugudileyo kwaye ukhilimu.
Beka i-fine-mesh strainer phezu kwe-pitcher enkulu. Beka i-cheesecloth phezu kwe-strainer, uqinisekise ukuba igubungela yonke indawo.
Thela umxube werayisi kwi-strainer ehlanganiswe ne-cheesecloth, uvumele ukuba igxininise kwi-pitcher. Lahla nayiphi na intsalela eshiyekileyo kwisihluzi.
Yongeza iikomityi ezi-6 zamanzi acocekileyo abandayo kwi-pitcher. Galela ubisi oluncitshisiweyo oluswiti, ubisi olukhutshwa ngumphunga, kunye nesicatshulwa se-vanilla. Gxuma umxube ngamandla de yonke into idibaniswe kakuhle kwaye ilula.
Yinambitha i-horchata kwaye ulungelelanise ubumnandi ngokufaka ushukela ukuba kuyimfuneko. Beka i-horchata efrijini ubuncinane iyure eli-1 ukuyivumela ukuba ipholile kwaye ivumele i-flavour ukuba idibanise.
Ngaphambi kokukhonza, unike i-horchata ingqungquthela elungileyo ukuqinisekisa ukuba ixutywe kakuhle. Yikhonze phezu komkhenkce omninzi ukuyigcina ibanda ngokuhlaziyayo.
👀👉Phawula: Yigcine kwiqondo lokushisa elingekho ngaphezu kwemizuzu engama-30.
Izinongo eziyeleleneyo:
- I-Strawberry Horchata
- I-Strawberry Lemonade
- I-Papaya smoothie
- Iavokhado ishukuma
- Green Apple Oatmeal smoothie
- Mamón omnandi
iresiphi
Easy Horchata
Izithako
- 1 ikomityi irayisi emhlophe ekhozo ende yomile kwaye ingaphekwa
- 2 amancinane intonga yesinamon
- 1 (14oz) unako amafutha agcweleyo Ubisi oluqholiweyo oluswiti okanye ½ ikomityi yeswekile (lungisa incasa)
- 2 iikomityi amanzi ashushu
- 6 iikomityi amanzi okucoca abandayo
- 1 (i-12 oz) unako Ubisi olunamafutha apheleleyo okanye ubisi olupheleleyo (ungasebenzisa ubisi lwe-almond okanye ubisi lwerayisi njengenye indlela engenazo zobisi)
- 1 isipuni i-vanilla ecocekileyo , ungazikhethela kodwa ucetyiswa kakhulu
imiyalelo
- Kwi-blender, yongeza i-1 indebe yerayisi emhlophe. Hlanganisa irayisi ngesantya esiphezulu de ibe phantsi. Yongeza iintonga zesinamoni kunye neekomityi ezi-2 zamanzi ashushu kwi-blender. Gubungela i-blender kwaye uvumele umxube ukuba udibanise kwi-counter yakho ngobusuku okanye ubuncinane iiyure ze-4 ukuvumela irayisi ukuba ifakwe emanzini kwaye ithambe. Emva kokuba ixesha lokucwina liphelile, xuba umxube werayisi kwakhona ngesantya esiphezulu de ube ugudileyo kwaye ukhilimu.
- Beka i-fine-mesh strainer phezu kwe-pitcher enkulu. Beka i-cheesecloth phezu kwe-strainer, uqinisekise ukuba igubungela yonke indawo.
- Thela umxube werayisi kwi-strainer ehlanganiswe ne-cheesecloth, uvumele ukuba igxininise kwi-pitcher. Lahla nayiphi na intsalela eshiyekileyo kwisihluzi.
- Yongeza iikomityi ezi-6 zamanzi acocekileyo abandayo kwi-pitcher. Galela ubisi oluncitshisiweyo oluswiti, ubisi olukhutshwa ngumphunga, kunye nesicatshulwa se-vanilla. Gxuma umxube ngamandla de yonke into idibaniswe kakuhle kwaye ilula. Yinambitha i-horchata kwaye ulungelelanise ubumnandi ngokufaka ushukela ukuba kuyimfuneko. Beka i-horchata efrijini ubuncinane iyure eli-1 ukuyivumela ukuba ipholile kwaye ivumele i-flavour ukuba idibanise. Ngaphambi kokukhonza, unike i-horchata ingqungquthela elungileyo ukuqinisekisa ukuba ixutywe kakuhle. Khonza i-horchata phezu komkhenkce omninzi ukuze uyigcine ipholile.
- 👀👉Qaphela: Gcina i-horchata kwiqondo lobushushu begumbi kungekho ngaphezulu kwemizuzu engama-30.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.