Ngaba ujonge iresiphi yesonka enencasa nekulula ukuyenza? Ungajongi ngaphezu kwesi Sonka seZucchini esimnandi! Ipakishwe nge-zucchini esandula ukugayiwa, amantongomane athosiweyo, kunye neerasentyisi ezimnandi, esi sonka sisidityaniso esigqibeleleyo seencasa ezimnandi nezinencasa.
Yenziwe ngezithako ezilula ekusenokwenzeka ukuba sele unazo kwi-pantry yakho, le recipe ilungele isidlo sakusasa esikhawulezayo, ishwamshwam emva kwemini, okanye isimuncumuncu. Ke, tshisa i-oveni yakho kwangaphambili kwaye wonwabele ivumba lesonka esibhakiweyo esitsha njengoko ubetha esi sidlo simnandi nesinesondlo!
Indlela yokwenza isonka se-zucchini
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-325 ºF kwaye usete i-rack kwindawo ephakathi. Umgca ngephepha lesikhumba okanye igrisi ngesitshizi sokupheka esingeyontonga (2) 9 x 5-intshi yeepani zelofu. Phakamisa umgubo, i-sinamon, i-nutmeg, i-baking soda, kunye ne-baking powder kwisitya esiphakathi. Kwisitya esikhulu, i-whisk de idibaniswe namaqanda kunye noshukela. Gcoba ioli yeavocado kunye ne-vanilla extract de idibaniswe. Hlanganisa i-zucchini egayiweyo kwaye udibanise ukudibanisa.
Yongeza izithako ezomileyo kwizithako ezingamanzi kwaye udibanise de udityaniswe. Yongeza amantongomane kunye ne-currants, uze uhlukanise i-batter ngokulinganayo kwiipani ezilungiselelwe. Bhaka imizuzu engama-50 ukuya kwengama-60 okanye de umvavanyi wekeyiki ucoceke. Beka iipane kwi-rack rack kwaye uvumele ukupholisa malunga nemizuzu eyi-10, uze ujike izonka kwi-rack ukuze upholise ngokupheleleyo.
Izinongo eziyeleleneyo:
- Isonka seBanana kunye neePecans
- Isonka seZucchini
- Isonka seAvacado
- Isonka seBanana kunye nekakhukhunathi
- Isonka sethanga
iresiphi
Isonka se-Zucchini esilula
Izithako
- 385 g (Iikomityi ezi-3) zomgubo wenjongo zonke, wagalelwa kwikomityi yokulinganisa, wahluzwa, wahluzwa.
- 1 isipuni umhlaba weSaigon nesinamoni
- ½ isipuni i-nutmeg esanda kugayiwa okanye ivenkile ethengiweyo
- 1 isipuni Isoda yokubhaka
- 1 isipuni umgubo wokubhaka
- 1 isipuni ityuwa
- 3 amaqanda amakhulu , ubushushu begumbi
- 100 g (1/2 indebe) iswekile egayiweyo
- 100 g (½ ikomityi) iswekile emdaka okanye iswekile emdaka
- 2 iikomityi i-zucchini egayiweyo (I-zucchini eyi-1 enkulu okanye ezimbini ezincinci)
- 1 ikomityi ioli yeeavokhado okanye iinkuni ezi-2 ibhotolo engaxutywanga , yanyibilika yaphola kancinci
- 2 amathisipuni ila vanilla
- 125 g (1 indebe) i-pecans ethosiweyo okanye i-walnuts, inqunyulwe
- 80 g (½ ikomityi) iirasentyisi okanye iicurrants
imiyalelo
- Ukutshisa i-oven ukuya kwi-325 ºF kwaye usete i-rack kwindawo ephakathi. Umgca ngephepha lesikhumba okanye igrisi ngesitshizi sokupheka esingeyontonga (2) 9 x 5-intshi yeepani zelofu.
- Phakamisa umgubo, i-sinamon, i-nutmeg, i-baking soda, kunye ne-baking powder kwisitya esiphakathi.
- Kwisitya esikhulu, i-whisk de idibaniswe namaqanda kunye noshukela. Gcoba ioli yeavocado kunye ne-vanilla extract de idibaniswe. Hlanganisa i-zucchini egayiweyo kwaye udibanise ukudibanisa.
- Yongeza izithako ezomileyo kwizithako ezingamanzi kwaye udibanise de zidityaniswe. Yongeza amantongomane kunye ne-currants, uze uhlukanise i-batter ngokulinganayo kwiipani ezilungiselelwe. Bhaka imizuzu engama-50 ukuya kwengama-60 okanye de umvavanyi wekeyiki uphume ucocekile. Beka iipane kwi-rack rack kwaye uvumele ukupholisa malunga nemizuzu eyi-10, uze ujike izonka kwi-rack ukuze upholise ngokupheleleyo.
amaNqaku
- Ukugcina: Isonka sakho se-zucchini, vumela ukuba sipholile ngokupheleleyo kwiqondo lokushisa, uze usibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil kwaye uyigcine kwindawo yokushisa ukuya kwiintsuku ezintathu. Kungenjalo, unokusikhenkcisa isonka ngokusonga ngeplastiki nefoyile yealuminiyam uze usigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu.
- Ukuphinda uqhubeke: Yikhulule kwaye uyifake kwi-microwave imizuzwana eyi-10-15 okanye uyibeke kwi-oven ye-toaster okanye i-oven engu-350 ° F (175 ° C) imizuzu emi-5 ukuya kwe-10 okanye ide ishushu. Unokuqhotsa isonka ngokulula kwaye usihambise ngepat yebhotolo okanye isisasazo osithandayo kwisidlo sakusasa esimnandi okanye i-snack.
- Ungongeza kwakhona iitshiphusi zetshokolethi, amandongomane athosiweyo, okanye amaqunube kwesi sonka. Nokuba yeyiphi indibaniselwano oyisebenzisayo, qiniseka ukuba izongezo zizonke azidluli kwi-1½ yekomityi.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.