Ukupheka i-bacon kwi-oven yenye yeendlela ezilula kakhulu zokupheka. Akukho kutshizwa kwegrisi kuyo yonke indawo. Ukongeza, kulula ukwenza. Nje ukuba uzame ngale ndlela, awuyi kubuyela kwiindlela zakho zemveli.
Le Bacon imnandi, yongezwa kwiisuphu, iisaladi, okanye ifakwe phakathi kwe-a umqathane, kwaye waphakwa nge fried or iqanda eliqhutyiweyo.
Indlela yokupheka i-Bacon kwi-oven
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukuba unexesha elongezelelweyo, yizisa i-bacon kwiqondo lokushisa ngaphambi kokupheka malunga nemizuzu eyi-15; oku kunceda ukupheka ngokulinganayo (njenge-steak). Umgca we-13 x 18-intshi yephepha lokubhaka eline-rimmed kunye ne-foil ye-aluminiyam ebanzi enzima ukwenzela ukuba kubekho ukuxhoma macala onke; oku kuthintela igrisi ekungeneni kwiphepha lokubhaka. Emva koko gubungela ngephepha lephepha lesikhumba; oku kukhetho kodwa kwenza ukucoca impepho-uyilo imicu yebhekoni emininzi njengoko iya kungena ngaphandle kokudibana.
(Ukuba uyanqwena, ungafaka i-baking sheet kunye ne-oven ekhuselekileyo yokupholisa i-oven ukuvumela igrisi eyongezelelweyo ukuba ikhuphe ngelixa i-bacon ipheka; zikhululeke ukutsiba i-rack.) Ixesha kunye nepepile emnyama eqhekekileyo, iswekile emdaka, okanye i-chipotle chili powder. ukuba uyanqwenelwa.
Beka i-bacon kwi-rack ephakathi kwe-oven ebandayo engazange ifudunyezwe ngaphambili, setha izinga lokushisa ukuya kuma-degrees angama-400, kwaye ubhaka kuze kube yinto ebomvu kwaye iqale ukukhupha malunga nemizuzu engama-20; ixesha lokupheka lixhomekeke kubukhulu bebhakoni kunye nendlela othanda ngayo ukupheka; qala ukujonga ukuzinikela kumanqaku emizuzu eli-15.
Yijonge ngokusondeleyo ekupheleni ukuze ingatshi. Emva koko, susa i-baking sheet kwi-oven kwaye usebenzise i-tongs ukuhambisa i-bacon kwi-platter ene-towel-lined platter; yiyeke ikhuphe kwaye ipholile. Ukugcina i-bacon grease, yithulule ngokucophelela kwisitya esikhuselekileyo sokushisa.
Izinongo eziyeleleneyo:
iresiphi
I-Bacon kwi-oven
Izithako
- 12 izilayi zebhekoni , ngokukhethekayo ukusika embindini.
imiyalelo
- Ukuba unexesha elongezelelweyo, yizisa i-bacon kwiqondo lokushisa ngaphambi kokupheka malunga nemizuzu eyi-15; oku kunceda ukuba upheke ngokulinganayo (njenge-steak). Umgca we-13 x 18-intshi ye-intshi yokubhaka iphepha kunye ne-foil ye-aluminiyam ebanzi enzima ukuze kubekho ukuxhoma macala onke; oku kuthintela igrisi ekungeneni kwiphepha lokubhaka. Emva koko gubungela ngephepha lephepha lesikhumba; oku kuyakhethwa kodwa kwenza ukucoca kube nomoya.
- Beka imicu emininzi yebhakoni njengoko iya kungena ngaphandle kokudibana. (Ukuba uyanqwena, ungafaka i-baking sheet kunye ne-oven-ekhuselekileyo yokupholisa i-oven ukuvumela igrisi eyongezelelweyo ukuba ikhuphe ngelixa i-bacon ipheka; zikhululeke ukutsiba i-rack.) Ixesha kunye nepepile emnyama eqhekekileyo, iswekile emdaka, okanye i-chipotle chili powder. ukuba uyanqwenelwa.
- Beka i-bacon kwi-rack ephakathi kwe-oven ebandayo engazange ifudunyezwe ngaphambili, setha izinga lokushisa ukuya kuma-degrees angama-400, kwaye ubhaka kuze kube yinto ebomvu kwaye iqale ukukhupha malunga nemizuzu engama-20; ixesha lokupheka lixhomekeke kubukhulu bebhakoni kunye nendlela othanda ngayo ukupheka; qala ukujonga ukuzinikela kumanqaku emizuzu eli-15.
- Yijonge ngokusondeleyo ukuya esiphelweni ukuze ingatshi. Emva koko, susa i-baking sheet kwi-oven kwaye usebenzise i-tongs ukuhambisa i-bacon kwi-platter ene-towel-lined platter; yiyeke ikhuphe kwaye ipholile. Ukugcina i-bacon grease, yithulule ngokucophelela kwisitya esikhuselekileyo sokushisa.
amaNqaku
- Gcina ibhekoni ephekiweyo kwisingxobo se-ziplock esitywiniweyo okanye isingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-4. Phinda ufudumeze kwi-stovetop phezu kobushushu obuphakathi de kube crisp malunga nemizuzu emi-5, kwi-oven ye-400 degrees Fahrenheit, kwi-microwave kwitawuli yephepha imizuzwana engama-30-45, okanye kwi-broil imizuzu embalwa kwicala ngalinye de crisp.
- Ukuba ugcina i-bacon grease emva kokupheka, ingafakwa efrijini kwisitya esingangeni moya ukuya kwiinyanga ezi-6 okanye ifakwe emkhenkceni ukuya kwiinyanga ezili-9 ngaphambi kokuba ihambe.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.