Ngaba unqwenela incasa etyebileyo nethuthuzelayo yokutya kwaseBrazil kodwa kufutshane ngexesha? Iresiphi yethu ekhawulezayo ye-Feijoada sisisombululo esifanelekileyo! I-Feijoada, isidlo esithandwayo saseBrazil, yaziwa ngeencasa zayo ezintsonkothileyo kodwa ifuna iiyure zokuphekwa. Nangona kunjalo, ngenguqu yethu yokonga ixesha, unokuyonwabela esi sidlo simnandi ngemizuzu engama-30 nje.
Iresiphi yethu ekhawulezayo ye-Feijoada ibonelela ngenguqulelo eyenziwe lula kodwa enencasa yethu iresiphi yemveli Feijoada, yenzelwe ngokukodwa ukonga ixesha. Ngoxa i-original Feijoada iresiphi ibandakanya inkqubo ende yokulungiselela, siyilungelelanisile ukunciphisa ixesha lokupheka ngaphandle kokuphazamisa incasa. Ngolu hlengahlengiso lufanelekileyo, ngoku ungonwabela amava amnandi e-Feijoada ngaphandle kokutyala ixesha elininzi ekhitshini.
Ukugqibezela amava e-Feijoada yokwenyani, yisebenze ngecala le-fluffy Irayisi emhlophe yaseBrazil, uhlaza oludlamkileyo lwekhola, kunye nezilayi eziorenji ezihlaziyayo. Ukudityaniswa kokwakheka kunye neencasa ziya kukusa kwizitrato ezimibalabala zaseBrazil, ugcwalise ikhaya lakho ngomoya wokutya kwendabuko yaseBrazil.
Ke, nokuba ujonge isidlo sangokuhlwa esikhawulezayo sasebusuku okanye unqwenela nje ukutya okunencasa nencasa, iresiphi yethu eKhawulezayo neLula yeFeijoada lolona khetho lufanelekileyo.
Indlela yokwenza Feijoada
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Sika i-sausage ngokunqamlezayo nge-intshi e-½ ye-intshi ubukhulu. Kwi imbiza enkulu, ukutshisa i-2 tablespoons yeoli ye-olive eyongezelelweyo kwi-medium-high heat, yongeza i-sausage, kwaye ugxobhoze, ujike ngamanye amaxesha, de ube ngumbala obomvu macala onke, malunga nemizuzu emi-5 ukuya kwe-6. Susa kwipleyiti enethawula yephepha; Bekela ecaleni.
Kwimbiza efanayo, yongeza i-bacon kwaye upheke phezu kobushushu obuphezulu kuze kube yi-crispy. Susa kwipleyiti enethawula yephepha; cima ngobunono iisoseji kunye nebhekoni ngeetawuli ezongezelelweyo zephepha ukususa nayiphi na ioli ebonakalayo; Bekela ecaleni.
Kwimbiza efanayo, fudumeza ioli yomnquma eseleyo phezu kobushushu obuphakathi. Yongeza i-anyanisi, igalikhi, iitumato, igalikhi, kunye neminqathe kwaye upheke, uvuselela ngamanye amaxesha, de imifuno ithambe, malunga nemizuzu eyi-10 ukuya kwe-20. Yongeza i-splash yamanzi ukuba kuyimfuneko.
Yongeza iimbotyi ezimnyama ezinkonkxiweyo (kubandakanywa ne-liquid), amanzi, iqabunga le-bay, i-pepper emnyama, i-sausage kunye ne-bacon embizeni. Yizisa umxube kwi-thumba. Nciphisa ubushushu obuphakathi-phantsi kwaye uvumele ukuba udibanise, uvuselela ngamanye amaxesha, de i-flavour idibene kwaye iyancipha, malunga nemizuzu engama-20 ukuya kwe-25 ngaphezulu. Yingcamla kwaye wongeze ityuwa njengoko kufuneka ukongeza incasa. Gxuma kwi-cilantro eqoshiwe ngaphambi kokukhonza (ukuba usebenzisa).
Izinongo eziyeleleneyo:
iresiphi
Easy Feijoada
izixhobo
- Isitya okanye isitya
Izithako
- 6 (15 oz.) iinkonkxa zeembotyi ezimnyama, ezingathanjiswanga
- 4 wezipuni ioli yeoli yomnquma
- ¾ ikomityi amanzi
- 1 isipuni ityuwa (lungelelanisa ukungcamla)
- ½ isipuni i-pepper ebomvu okanye i-pepper emnyama (lungelelanisa ukungcamla)
- 2 (12 oz.) utshaye iisoseji zehagu zeAndouille ezifana neSitayile seCajun yeAidells, usike ngokunqamlezayo ½ intshi etyebileyo okanye sitshaye i-kielbasa
- 5 iinqununu inyama yehagu , ezinqunqiweyo
- 1 ezinkulu anyanisi ophuzi , ezinqunqiweyo
- 4 iigraves , ixotyulwe yaza yacolwa
- 1 ipoblano pepper okanye intsimbi ebomvu , ezinqunqiweyo
- 2 Iitumato Roma , idayisi
- 4 izaqathe , ecoliweyo
- 1 amagqabi ebheyi
- Isandla esincinci se-cilantro okanye iparsley , ezinqunqiweyo
imiyalelo
- Sika i-sausage ngokunqamlezayo nge-intshi e-½ ye-intshi ubukhulu. Kwimbiza enkulu, fudumeza iipuniponi ezi-2 zeoli yeoli enyulu eyongezelelweyo phezu kobushushu obuphakathi, yongeza i-sausage, kwaye ugxobhoze, ujike ngamanye amaxesha, ude ube bomvu macala onke, malunga nemizuzu emi-5 ukuya kwe-6. Susa kwipleyiti enethawula yephepha; Bekela ecaleni.
- Kwimbiza efanayo, yongeza i-bacon kwaye upheke phezu kobushushu obuphezulu kuze kube yi-crispy. Susa kwipleyiti enethawula yephepha; sula ngobumnene iisoseji kunye nebhekoni kunye neetawuli ezongezelelweyo zephepha ukususa nayiphi na ioli ebonakalayo; Bekela ecaleni.
- Kwimbiza efanayo, fudumeza ioli yomnquma eseleyo phezu kobushushu obuphakathi. Yongeza i-anyanisi, igalikhi, iitumato, igalikhi, kunye neminqathe kwaye upheke, uvuselela ngamanye amaxesha, de imifuno ithambe, malunga nemizuzu eyi-10 ukuya kwe-20. Yongeza i-splash yamanzi ukuba kuyimfuneko.
- Yongeza iimbotyi ezimnyama ezinkonkxiweyo (kubandakanywa ne-liquid), amanzi, iqabunga le-bay, i-pepper emnyama, i-sausage kunye ne-bacon embizeni. Yizisa umxube kwi-thumba. Nciphisa ubushushu obuphakathi-phantsi kwaye uvumele ukuba udibanise, uvuselela ngamanye amaxesha, de i-flavour idibene kwaye iyancipha, malunga nemizuzu engama-20 ukuya kwe-25 ngaphezulu. Yingcamla kwaye wongeze ityuwa njengoko kufuneka ukongeza incasa. Gxuma kwi-cilantro eqoshiwe ngaphambi kokukhonza (ukuba usebenzisa).
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.