Le recipe ye-coxinha ikhethekile kum kuba yinto endikhule ndiyitya. Ibuyisa iinkumbulo ezimnandi zokundithatha kwam umama ukuya kufumana i-coxinhas njengesinyangelo emva kotyelelo lukagqirha wamazinyo.😊
Yayingamaxesha amnandi ngolo hlobo! Xa ndandisengumntwana, ukuya kugqirha wamazinyo kwakungeyonto ndiyithandayo, kodwa ndandisoloko ndisazi ukuba kwakuza kubakho umvuzo oyolisayo owawundilindile emva koko.
Xhumela kwi:
Ivumba le-coxinhas esandul' ukuqhotyiswa kwindawo yokubhaka lalimangalisa! I-crispy ngaphandle kunye nokuzaliswa kwenkukhu okumnandi kwakungenakunqandwa.
Loo mava okonwabela i-coxinhas emva kokutyelela ugqirha wamazinyo aphefumlele le recipe. Ndandifuna ukuyiphinda loo mvakalelo yovuyo ndize ndibe nosapho lwam ngayo.
Iyamangalisa indlela iinkumbulo zokutya ezithile ezinokuhlala ngayo kwaye ziphembelele ubomi bakho ngeendlela ezingalindelekanga. Ngoku ndingumzali, ndiyakuthanda ukwabelana nentsapho yam ngesi sidlo. Yindlela yokudlulisa iinkumbulo zam zobuntwana kubantwana bam nakumyeni.
Bakhawuleza bathandana ne-coxinhas nabo, kwaye kuyavuyisa ukubona indlela esidibanisa ngayo sonke, kanye njengokuba yenzile kum nomama. Xa sisenza ezi coxinhas ekhaya, ingathi sidibanisa ne past yam.
Iyamangalisa indlela ukutya okunokuzibuyisela ngayo iinkumbulo ezimnandi ngolo hlobo.
Ngoko ke, ukwenza kunye nokonwabela ezi coxinhas akukho nje malunga nencasa; imalunga nokugcina iinkumbulo zam zobuntwana ziphila kwaye ndenze ezintsha nosapho lwam.
Ibe yiresiphi ekhethekileyo esiyixabisayo. Ndiyathemba ukuba uza kuzama le recipe ye-coxinha kwaye izisa uvuyo olukhulu kusapho lwakho njengoko isenza kowam.
Uyenza njani iCoxinha
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukuzaliswa kweCoxinha: Kwiprosesa yokutya, yongeza i-anyanisi eqoshiwe kunye negalikhi. Betha amaxesha ambalwa ukuze uwanqunqe kakuhle. Dlulisa umxube kwisitya esincinci kwaye ubeke eceleni.
Yongeza inyama yenkukhu eyosiweyo kwiibhetshi kwisitya esinye seprosesa yokutya. Yityhale amaxesha ambalwa ukuze uyinqumle. Lumka ungaqhubeki kakhulu; ufuna inkukhu enqunqwe kakuhle, hayi i-puree. Dlulisa umxube kwisitya esikhulu kwaye ubeke eceleni.
Kwipani enkulu, fudumeza ioli yeoli phezu kobushushu obuphakathi. Gcoba i-anyanisi eqoshiwe kunye negalikhi malunga nemizuzu emi-5 ukuya kwe-10 de ibe yi-translucent. Yongeza i-tomato unamathisele kwaye upheke imizuzu emi-2 eyongezelelweyo.
Gxuma emanzini, i-chicken bouillon, kunye nepepper. Yongeza inkukhu ecoliweyo kunye namatswele aluhlaza anqunqwe kwipani kwaye ugxobhoze de idityaniswe kwaye inkukhu ifudunyezwe kakuhle. Yingcamla ukuzaliswa kwaye ulungelelanise i-seasoning ukuba kuyimfuneko. Susa ekushiseni kwaye ubeke ecaleni.
Ngentlama yeCoxinha: Kwintlama, kwibhodwe elikhulu, elinzima phezu kobushushu obuphezulu, zisa ubisi, i-bouillon yenkukhu kunye ne-mayonnaise kwi-thumba.
Yongeza umgubo ohluziweyo kwaye ugxobhoze ngokuqhubekayo kwaye ngamandla de kube yintlama egudileyo ihlangane kwaye isuke emacaleni epanini njengoko uvuselela malunga nemizuzu emi-5 ukuya kwe-6.
Jikela intlama kumxube wokumisa wombane ofakwe kwi-attachment ye-paddle kwaye uxoke kwisantya esiphakathi ukuya kude kube lula kunye ne-bouncy, uqinisekise ukuba akukho ziqhuma; malunga nemizuzu emi-5.
Dlulisa inhlama kwisitya se-oyile encinci, ujike ukuba ugqoke umphezulu, kwaye ugubungele ikhitshi ecocekileyo. Ngaphandle koko, ukuba ukhetha, unokwenza inhlama ngesandla ngoncedo lwe-dough scraper okanye i-rolling pin.
Uxove intlama de ibe bushelelezi kwaye ibouncy.
Iingcebiso zikaCamila: Intlama ye-coxinha ilungele ukuxova xa ikhulula epanini kwaye ayinamathele ezandleni zakho xa ingabambeli ezandleni zakho xa uyicinezela.
Indlela yokuhlangana
Thatha inxalenye encinci yentlama (malunga ne-35g okanye kuxhomekeke ekubeni ufuna ukuba i-coxinhas yakho ibe nkulu kangakanani), kwaye wenze ibhola.
Gcwalisa intlama entendeni yakho ibe yidiski enomlomo omncinci emiphethweni, wenze umngxuma phakathi. Lumka ungayenzi ibhitye kakhulu, njengoko inokukrazuka xa isongwa.
Beka malunga ne-1 ithispoon ye-cream yeshizi embindini wentlama. Yongeza i-tablespoon encinci kwiipunipoli ezi-2 zokuzaliswa okulungiselelwe phakathi kwentlama.
Phawula: le iresiphi ivelisa i-coxinhas enobungakanani obuphakathi. Ukuba ukhetha i-coxinhas enkulu, sebenzisa malunga ne-110g ukuya kwi-120g yentlama kwi-coxinha nganye. Nangona kunjalo, khumbula ukuba i-coxinhas enkulu iya kuvelisa inani elincinci, malunga ne-20 coxinhas kuba inkulu. Yonwabela i-coxinhas yakho enkulu kunye neyonwabileyo ngakumbi!
Hlanganisa imiphetho yediski yentlama ukugubungela ngokupheleleyo ukuzaliswa. Gcoba imiphetho ngobunono ukuvala intlama. Bamba intlama egqunywe intlama kwisandla esinye kwaye umgca ovaliweyo ujonge phezulu.
Sebenzisa esinye isandla sakho ukucofa kwaye utsale umphezulu wentlama (ngokuchasene nomphetho otywiniweyo) ukwenza ithiphu ebukhali. Oku kuyakwenza ukumila okufana negubu/i-teardrop.
Ukuba isiphelo esiphezulu se-drumstick side kakhulu, siphule ngobumnene ubude obufunayo kwaye silungise ukuba sibukeke njengesigubhu esihle.
Bulula ngobunono ubuso be-coxinha ngezandla zakho, uqinisekisa ukuba akukho zintanda okanye kuvuleka apho ukuzaliswa kunokuvuza khona ngexesha lokuqhotsa. Qhubeka nokubumba i-coxinhas de uphelelwe yintlama kunye nokuzalisa.
Ukuba inhlama iyaphuka okanye ikhala ngelixa ibumba i-coxinhas, ungakhathazeki. Intlama yeCoxinha iyaxolela kakhulu, ifana nentlama yokudlala. Ungayilungisa ngokulula uyibuyisele kunye ngeminwe yakho kwaye uyimise kwakhona ibe yimilo yedrumstick kwakhona.
Kwisitya esincinci, xuba i-1 teaspoon ye-cornstarch kunye ne-½ indebe yamanzi. I-Microwave umxube malunga nemizuzu emi-2 de i-cornstarch ipheke kwaye iguqule i-slimy.
Kungenjalo, yitshise kwisitovu. Vumela umxube uphole kancinci, uze ugqume izandla zakho ngomxube we-cornstarch. Gcoba i-Coxinha nganye kunye nomxube we-cornstarch, uze uzigqume nge-breadcrumbs, uqinisekise ukuba zihlanganiswe ngokulinganayo.
Beka i-Coxinhas egqunywe ecaleni kwiphepha lokubhaka kwaye uqhubeke ugubungela zonke.
Indlela yokuqhotsa iCoxinha
Fudumeza ioli ngepani enkulu phezu kobushushu obuphakathi. Jonga iqondo lobushushu elimalunga ne-350°F / 180°C. Ukuba awunayo i-thermometer yokupheka, unokujonga ukulungela kweoyile usebenzisa i-toothpick ecocekileyo okanye ibhola encinci yentlama.
Xa ulahla i-toothpick okanye intlama kwioli eshushu, kufuneka iqalise ukuxubha ngokukhawuleza kwaye iphakame phezulu kwi-pan ngokukhawuleza, ebonisa ukuba ioli ishushu ngokwaneleyo ukuthosa.
Xa i-oyile ishushu ngokwaneleyo, yiqhotse i-Coxinhas kwiibhetshi ezi-5 ngexesha) de zibe mdaka wegolide, malunga nemizuzu emi-5 ukuya kwe-6. Beka iCoxinhas eqhotsiweyo kwipleyiti efakwe iitawuli zephepha ukufunxa ioyile eninzi.
Ukuba uyanqwenela, ungayigcina icoxinha yakho ephekiweyo ishushu kwi-oven eyi-250°F/120°C ngelixa uqhubeka nokunye.
Ingcebiso kaCamila: Lindela ukwenza intlama de ugqibe ukuzaliswa. Kulula ukusebenza kunye nentlama xa ishushu endaweni yokubanda, njengoko iphuhlisa i-crust xa ishiywe ihleli ixesha elide. Ukongezelela, gcina intlama egqunywe ngelaphu elimanzi okanye ukugoqa ngeplastiki ngelixa ulungisa i-Coxinhas ukugcina ukufuma kwayo kwaye uyithintele ukuba yome.
s ikunceda ugcine umkhondo wokutsha kwabo. Beka isikhongozeli okanye ingxowa yee-coxinas ezikhenkcezisiweyo emva kwisikhenkcisi ukuze igcinwe ixesha elide.
Xa sele ulungele ukukhonza, susa inani elifunekayo le-coxinhas emkhenkceni kwisikhenkcisi. Akukho mfuneko yokuba zinyibilike; suka nje uqhotse i-coxinhas ekhenkcezisiweyo ide ijike ibe bugolide. Ukuziqhotsa ngokuthe ngqo kumkhenkce kuqinisekisa ukuba zigcina ukumila kwazo okukrwada kunye nencasa emnandi.Bona ezinye iiRecipe zaseBrazil:
iresiphi
Easy Brazilian Coxinha
Izithako
Ukuzaliswa:
- 1 Inkukhu yeRotisserie okanye i-1 kg yayo nayiphi na inkukhu ephekiweyo kunye nekrazulweyo, efana nenkukhu ephosiweyo okanye eshiyekileyo.
- 1 ezinkulu itswele
- 3 i clove igalikhi
- 1 isipuni Goya chicken flavour bouillon
- 2 Iibhendi i-anyanisi eluhlaza , icocwe kakuhle
- 1 8 oz ipakethe ye-cream cheese (ubushushu begumbi)
- 3 Iipispoons i-oyile ye-olivu
- 2 Iipispoons intlama yetumata, ¼ ikomityi yesosi yetumata, okanye icephe lepaprika (Ngombala nje, hayi kakhulu)
- 2 amathisipuni umnyama omnyama , lungisa ukungcamla
- ¼ ikomityi amanzi . ukuba usebenzisa intlama yetomati
Kwinhlama:
- 4 wezipuni inkukhu ye-knorr ene-bouillon enencasa
- 8 iikomityi ubisi bonke
- 1 kg uflawo wezinto zonke
- 1 ikomityi swimsuit
- 1 isipuni i-paprika emnandi okanye i-1 ithispoon i-turmeric yomhlaba
Yokugquma:
- 2 iikomityi Iimvuthuluka zezonka ezingenanto
- ½ ikomityi amanzi
- 1 Itispuni cornstarch
- 2 ilitha I-Peanut okanye ioli yemifuno yokuqhotsa
imiyalelo
Ukuzaliswa kweCoxinha:
- Kwiprosesa yokutya, yongeza i-anyanisi eqoshiwe kunye negalikhi. Betha amaxesha ambalwa ukuze uwanqunqe kakuhle. Dlulisa umxube kwisitya esincinci kwaye ubeke eceleni. Yongeza inyama yenkukhu eyosiweyo kwiibhetshi kwisitya esinye seprosesa yokutya. Yityhale amaxesha ambalwa ukuze uyinqumle. Lumka ungaqhubeki kakhulu; ufuna inkukhu enqunqwe kakuhle, hayi i-puree. Dlulisa umxube kwisitya esikhulu kwaye ubeke eceleni.
- Kwipani enkulu, fudumeza ioli yeoli phezu kobushushu obuphakathi. Gcoba i-anyanisi eqoshiwe kunye negalikhi malunga nemizuzu emi-5 ukuya kwe-10 de ibe yi-translucent. Yongeza i-tomato unamathisele kwaye upheke imizuzu emi-2 eyongezelelweyo. Gxuma emanzini, i-chicken bouillon, kunye nepepper. Yongeza inkukhu ecoliweyo kunye namatswele aluhlaza anqunqwe kwipani kwaye ugxobhoze de idityaniswe kwaye inkukhu ifudunyezwe kakuhle. Yingcamla ukuzaliswa kwaye ulungelelanise i-seasoning ukuba kuyimfuneko. Susa ekushiseni kwaye ubeke ecaleni.
Ngentlama yeCoxinha:
- Kwintlama, kwibhodwe elikhulu, elinzima phezu kobushushu obuphezulu, zisa ubisi, i-bouillon yenkukhu kunye ne-mayonnaise kwi-thumba. Yongeza umgubo ohluziweyo kwaye ugxobhoze ngokuqhubekayo kwaye ngamandla de kube yintlama egudileyo ihlangane kwaye isuke emacaleni epanini njengoko uvuselela malunga nemizuzu emi-5 ukuya kwe-6. Guqula intlama kwi-mixer stand yombane efakwe kwi-attachment ye-paddle kwaye uxoke ngesantya esiphakathi ukuya kude kube lula kunye ne-bouncy, uqinisekise ukuba akukho ziqhuma; malunga nemizuzu emi-5. Dlulisa inhlama kwisitya se-oyile encinci, ujike ukuba ugqoke umphezulu, kwaye ugubungele ikhitshi ecocekileyo. Ngaphandle koko, ukuba ukhetha, unokwenza inhlama ngesandla ngoncedo lwe-dough scraper okanye i-rolling pin. Uxove intlama de ibe bushelelezi kwaye ibouncy.
Ingcebiso kaCamila:
- Intlama ye-coxinha ilungele ukuxova xa ikhulula epanini kwaye ayinamathele ezandleni zakho xa ingabambeli ezandleni zakho xa uyicinezela.
Hlanganisa i-Coxinhas:
- Thatha inxalenye encinci yentlama (malunga ne-35g okanye kuxhomekeke ekubeni ufuna ukuba i-coxinhas yakho ibe nkulu kangakanani), kwaye wenze ibhola. Gcwalisa intlama entendeni yakho ibe yidiski enomlomo omncinci emiphethweni, wenze umngxuma phakathi. Lumka ungayenzi ibhitye kakhulu, njengoko inokukrazuka xa isongwa. Beka malunga ne-1 ithispoon ye-cream yeshizi embindini wentlama. Yongeza i-tablespoon encinci kwiipunipoli ezi-2 zokuzaliswa okulungiselelwe phakathi kwentlama.
Phawula:
- Le recipe ivelisa i-coxinhas ephakathi. Ukuba ukhetha i-coxinhas enkulu, sebenzisa malunga ne-110g ukuya kwi-120g yentlama kwi-coxinha nganye. Nangona kunjalo, khumbula ukuba i-coxinhas enkulu iya kuvelisa inani elincinci, malunga ne-20 coxinhas kuba inkulu. Yonwabela i-coxinhas yakho enkulu kunye neyonwabileyo ngakumbi!
- Hlanganisa imiphetho yediski yentlama ukugubungela ngokupheleleyo ukuzaliswa. Gcoba imiphetho ngobunono ukuvala intlama. Bamba intlama egqunywe intlama kwisandla esinye kwaye umgca ovaliweyo ujonge phezulu. Sebenzisa esinye isandla sakho ukucofa kwaye utsale umphezulu wentlama (ngokuchasene nomphetho otywiniweyo) ukwenza ithiphu ebukhali. Oku kuyakwenza ukumila okufana negubu/i-teardrop.
- Ukuba isiphelo esiphezulu se-drumstick side kakhulu, siphule ngobumnene ubude obufunayo kwaye silungise ukuba sibukeke njengesigubhu esihle. Bulula ngobunono ubuso be-coxinha ngezandla zakho, uqinisekisa ukuba akukho zintanda okanye kuvuleka apho ukuzaliswa kunokuvuza khona ngexesha lokuqhotsa. Qhubeka nokubumba i-coxinhas de uphelelwe yintlama kunye nokuzalisa. Ukuba inhlama iyaphuka okanye ikhala ngelixa ibumba i-coxinhas, ungakhathazeki. Intlama yeCoxinha iyaxolela kakhulu, ifana nentlama yokudlala. Ungayilungisa ngokulula uyibuyisele kunye ngeminwe yakho kwaye uyimise kwakhona ibe yimilo yedrumstick kwakhona.
- Kwisitya esincinci, xuba i-1 teaspoon ye-cornstarch kunye ne-½ indebe yamanzi. I-Microwave umxube malunga nemizuzu emi-2 de i-cornstarch ipheke kwaye iguqule i-slimy. Kungenjalo, yitshise kwisitovu. Vumela umxube uphole kancinci, uze ugqume izandla zakho ngomxube we-cornstarch. Gcoba i-Coxinha nganye kunye nomxube we-cornstarch, uze uzigqume nge-breadcrumbs, uqinisekise ukuba zihlanganiswe ngokulinganayo. Beka i-Coxinhas egqunywe ecaleni kwiphepha lokubhaka kwaye uqhubeke ugubungela zonke.
Qhotsa iCoxinha:
- Fudumeza ioli ngepani enkulu phezu kobushushu obuphakathi. Jonga iqondo lobushushu elimalunga ne-350°F / 180°C. Ukuba awunayo i-thermometer yokupheka, unokujonga ukulungela kweoyile usebenzisa i-toothpick ecocekileyo okanye ibhola encinci yentlama. Xa ulahla i-toothpick okanye inhlama kwioli eshushu, kufuneka iqalise ukuxubha ngokukhawuleza kwaye iphakame phezulu kwi-pan ngokukhawuleza, ebonisa ukuba ioli ishushu ngokwaneleyo ukuthosa.
- Xa i-oyile ishushu ngokwaneleyo, yiqhotse i-Coxinhas kwiibhetshi ezi-5 ngexesha) de zibe mdaka wegolide, malunga nemizuzu emi-5 ukuya kwe-6. Beka iCoxinhas eqhotsiweyo kwipleyiti efakwe iitawuli zephepha ukufunxa ioyile eninzi. Ukuba uyanqwenela, ungayigcina icoxinha yakho ephekiweyo ishushu kwi-oven eyi-250°F/120°C ngelixa uqhubeka nokunye.
Ingcebiso kaCamila:
- Lindela ukwenza intlama de ugqibe ukuzaliswa. Kulula ukusebenza kunye nentlama xa ishushu endaweni yokubanda, njengoko iphuhlisa i-crust xa ishiywe ihleli ixesha elide. Ukongezelela, gcina intlama egqunywe ngelaphu elimanzi okanye ukugoqa ngeplastiki ngelixa ulungisa i-Coxinhas ukugcina ukufuma kwayo kwaye uyithintele ukuba yome.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.