I-apile cider yethu eshushu lolona nyango lufanelekileyo kwimozulu ebandayo. Idibanisa incasa yesiko ye-apile cider kunye neziqholo ezahlukeneyo ezifana nesinamon, i-allspice, i-cloves, i-anise yeenkwenkwezi, kunye nentwana ye-nutmeg, izisa umlingiswa ofudumeleyo kunye nesiqholo kwisiselo.
Kwakhona songeza i-orenji yamaxolo okuhlaziya i-citrus twist. Ngelixa le apple cider ingeyotywala kwaye imnandi yodwa, abo bafuna ukongeza kancinci banokongeza i-bourbon ukunyusa incasa.
Amanqaku eBourbon's mellow, anomthi adityaniswa ngaphandle komthungo kunye neziqholo ezishushu. Nokuba ubamba itheko leholide okanye ufuna nje ukonwaba emlilweni, i-apile cider yethu yasekhaya eshushu lolona khetho lufanelekileyo kulo naliphi na ixesha.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Lungiselela i-Orange Peel.
- Hlanganisa Izithako.
- Fudumeza uMxube.
- Gcoba iCider.
- Khonza.
💡Iingcebiso kunye neengcebiso
Ukuba awunayo amajikijolo e-allspice okanye i-anise yenkanyezi, ungayifaka endaweni yazo ngeenguqulelo zomhlaba zezi ziqholo okanye uzishiye. I-cider iya kuba mnandi kunye nesinamoni, i-cloves, kunye ne-orange. Ukuba i-bourbon ayisiyiyo into oyikhethayo, unokuzama ngohlobo olwahlukileyo lwewhisky okanye irum kwiprofayili yencasa eyahlukileyo.
Bona ezinye iindlela zokupheka:
I-Apile Cider eneGcuwa eshushu
iresiphi
Easy Hot Apple Cider
izixhobo
- I-Peeler yemifuno okanye imela
- Isihlunu okanye isihluzi
- Ingqayi okanye imbiza yobushushu
- IiMagi okanye iiglasi ezingenobushushu
- I-Ladle okanye ukugalela i-spout
Izithako
- 8 iikomityi i-apile cider ethengwayo esemgangathweni. Khangela iinketho ngaphandle kweeshukela ezongeziweyo okanye izongezo ezenziweyo kwi-flavour best.
- 4 allspice yonke
- 3 (2 ukuya kwi-intshi ezi-3) intonga yesinamoni, , kunye nokuhombisa
- 3 ama-cloves omisiweyo
- 1 inkwenkwezi i-anise
- 1 isipuni i-nutmeg esanda kuhlanjululwa
- I-peel kwi-orenji eyi-1 , kunye ne-orenji e-1 yokuhlobisa
- Ibhourbon entle , ungazikhethela
Ukuhombisa:
- 1 orenji , Sika phakathi kwisiqu kwaye usike ngokunqamlezileyo kwisiqingatha se-intshi esingqindilili somjikelezo
- 1 iapile elibomvu elikrwada sika phakathi kwesiqu, susa undoqo, kwaye usike ngokunqamlezileyo kwimijikelo engqindilili ye-intshi eyi-¼
imiyalelo
- Khulula ngononophelo olukhulu (1 nge-4-intshi) ulusu lwangaphandle lweorenji usebenzisa i-peeler yemifuno okanye imela. Jonga ukufumana uninzi lwe-zest enemibala kunye nencinci yepith emhlophe kangangoko.
- Kwipopu ephakathi, hlanganisa i-apula cider, amajikijolo e-allspice, i-cloves, i-nutmeg, i-anise yeenkwenkwezi, iintonga ze-cinnamon, kunye nesikhumba esihlanjululweyo se-orange.
- Beka ipani kwi-medium-high heat kwaye uzise umxube kwi-thumba. Xa sele ubilisiwe, nciphisa ubushushu kwaye uvumele ukuba uqhube malunga nemizuzu eyi-10. Eli nyathelo lokumisa livumela iincasa zeziqholo kunye ne-orange peel ukuba idibanise ne-cider.
- Emva kokumisa, nqakraza i-cider nge-sieve kwi-pitcher engenakushisa okanye enye imbiza ukuze ususe zonke izithako eziqinileyo.
- Galela okanye uyilalise i-cider eshushu kwiimagi okanye kwiiglasi ezikhusela ukushisa. Ukuba uyathanda, yongeza malunga neepunipoli ezi-2 ze-bourbon kwimagi nganye, ulungelelanisa ngokuthanda. Uhombise inkonzo nganye ngeqhekeza le-apula kunye nentonga yesinamoni. Ngokuzikhethela, yongeza iqhekeza le-orenji kwimagi nganye kwinqaku le-citrus elongezelelweyo.
- Khonza i-cider ishushu.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.