Oku kuthabatha kwethu "iBollos Paraguayos"-into emnandi oya kuyithanda! Ezi pastries zimnandi zilula ukwenza kwaye zifanelekile kwi-snack yasemva kwemini eyonwabisayo kunye nekofu. Iresiphi yethu ekulula ukuyilandela iqinisekisa ithambile, ithenda, kwaye imnandi ngokungathintelekiyo iiDoughnuts zaseParaguay.
Zigcwalise ngeenketho zakho ozithandayo njenge Crema I-Pastellera, IGuava Gcina, UDulce de Leche, I-Chocolate Pastry Cream, okanye ozithandayo iziqhamo zigcina. Ukuluma ngakunye kuya kuba ngumzuzu wolonwabo olumsulwa, okwenza ikhefu lakho lasemva kwemini libe likhethekileyo.
Ukufumana ezinye iiresiphi ezimnandi, zama wethu I-Orenji Bun, Crispy Orange Donuts, Ifritter, kwaye kumnandi Lahla iiDonuts!😉
Uyenza njani iBollos
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu, hlanganisa umgubo kunye nemvubelo; Bekela ecaleni. Eli nyathelo lokuqala linceda ukusabalalisa imvubelo kwintlama ngokulinganayo. Kwisitya somxube wokuma, yongeza ubisi, ibhotolo, amaqanda, izikhupha zeqanda, ityuwa, kunye ne-vanilla extract.
Hlanganisa kunye ne-attachment hook inhlama kwisantya esiphantsi kwi-8 ukuya kwi-12 imizuzu. Inhlama kufuneka ibe nophuhliso olunamandla kakhulu lwe-gluten kwaye iqine kakhulu kodwa igudileyo. Hlanganisa kwinqanaba elibukhali lophuhliso lwe-gluten.
I-oyile kancinci izandla zakho kunye nesitya esikhulu. Beka intlama kwisitya kwaye uxoke phezu kwayo ide ibe yibhola egudileyo. Qinisekisa ukuba yonke intlama igqunywe kancinci ngeoyile ukuthintela ukomisa.
Gubungela isitya ngefilimu yokutya ukuze wenze itywina kwaye uvumele inhlama ukuba idibanise ininzi de ibe iphindwe kabini ngobukhulu, malunga nemizuzu engama-30.
Gcoba ngobunono intlama ukuqhubela phambili ukuphuhlisa i-gluten kwintlama. Qhubeka nenkqubo yokubilisa enye imizuzu engama-30.
Gcoba i-pan yephepha kunye nephepha lesikhumba kwaye ugcobe iphepha lesikhumba. Yahlula intlama ibe ngamaqhekeza angama-36 (2 oz / 60g nganye) ngesandla. Yenza iqhekeza ngalinye libe liqhina ujikeleze kwaye ucinezele kancinci ngentende yesandla sakho ukuze tyaba kancinci.
Dlulisa, i-seam side phantsi, kwi-pan yokubhaka elungiselelwe. Ubungqina, bugqunywe, de intlama ibuyele ngokukhawuleza ukuya kwi-touch kodwa ayidibanisi kwimizuzu engama-45 ukuya kwengama-60.
Fudumeza ioli kwimbiza enzima ukuya kuma 350°F (175°C). Emva kokuba ioli ifikelele kwiqondo lokushisa elifunekayo, gcoba kancinci i-spoon ye-skimmer yensimbi.
Ngononophelo udlulisele i-Bollos eqinisekisiweyo, abambalwa ngexesha, i-seam icala phantsi, kunye ne-fry, de kube yigolide yegolide kwicala lokuqala, umzuzu omnye. Jika kwaye uqhotse enye imizuzu eyi-1-½. Jika kube kanye kwaye uqhotse de umphezulu ube mdaka wegolide, malunga nemizuzwana engama-1 ukuya kwengama-20.
Phakamisa i-Bollos kwioli eshushu, uvumele ioli ukuba ikhuphe phezu kwebhodwe. Dlulisela kwiphepha lokubhaka elifakwe kwitawuli ukuze ukhuphe kwaye upholise kancinci.
Ngelixa usafudumala, uphose ngobunono iswekile kude kube ngamacala omabini agqunywe kakuhle, uwabeke ecaleni phantsi kwee-racks, kwaye ucoce i-sugar confectioners phezu kwawo xa sele epholile ngokupheleleyo.
Iingcebiso zikaCamila: Ukuvavanya ukuphuhliswa okukhulu kwe-gluten, susa isiqwenga sentlama kwi-mixer, yicwilise kumgubo, kwaye uyolule ukusuka ngaphantsi. Ukuba inhlama ilula ukwenza i-membrane encinci, ivumela ukukhanya ukuba kuhluzwe, ngoko i-gluten iye yaphuhliswa ngokufanelekileyo kwaye yanele ngokwaneleyo.
Xa intlama ixutywe ngokugqithiseleyo, iya kuba yincangathi kwaye imanzi kwaye iya kuba ne-elasticity encinci okanye ingabikho. Oku kwenzeka ngenxa yokuba imicu ye-gluten iye yaphulwa; isiphumo asiyi kuvuka ngokufanelekileyo.
Ukuba ufuna ukuzalisa iiBollos zakho, gcwalisa ibhegi yepastry ngencam encinci yepastry kwaye utofe i-1 oz/30g ye Custard cream, I-Chocolate Pastry Cream, isosi ye caramel, okanye ozithandayo iziqhamo zigcina kwi-bollo nganye.
Emva koko, uphonsa ngobumnene i-bollos kwiswekile de macala omabini ahlanganiswe kakuhle. Beka ii-bollos ezigqunywe kwii-racks zokupholisa, uqinisekise ukuba zicwangciswe kunye necala elineswekile lijonge phantsi. Nje ukuba iibollo zipholile ngokupheleleyo, hluza iswekile yeconfectioners phezu kwazo.😋
Izinongo eziyeleleneyo:
iresiphi
Iibhanti zaseParaguay ezilula
Izithako
- 1.02 kg (2 lb 4 oz) umgubo wesonka
- 450 ml (1 lb) Ubisi Olupheleleyo (110 °F-115 °F)
- 30 g (1 oz) igwele elomileyo elikhawulezayo
- 9 g (iitispuni ezi-1-½) ityuwa ye-kosher
- 150 g (5-¼ oz) iswekile egayiweyo
- 150 g (5-¼ oz) ibhotolo engaxutywanga , ithambile
- 150 g (5-¼ oz / 3 ezinkulu) amaqanda , ubushushu begumbi
- 60 g (2 oz/ 2 ezinkulu) izithungu zeqanda , ubushushu begumbi
- 30 ml (Iicephe ezi-2) Isicatshulwa seVanilla ecocekileyo
Ukugqunywa kweswekile:
- 200 g (1 ikomityi) iswekile granulated okanye njengoko kufuneka
imiyalelo
- Kwisitya esikhulu, hlanganisa umgubo kunye nemvubelo; Bekela ecaleni. Eli nyathelo lokuqala linceda ukusabalalisa imvubelo kwintlama ngokulinganayo. Kwisitya somxube wokuma, yongeza ubisi, ibhotolo, amaqanda, izikhupha zeqanda, ityuwa, kunye ne-vanilla extract. Hlanganisa kunye ne-attachment hook inhlama kwisantya esiphantsi kwi-8 ukuya kwi-12 imizuzu. Inhlama kufuneka ibe nophuhliso oluqinileyo lwe-gluten kwaye lube lukhuni kakhulu kodwa lugudileyo. Hlanganisa kwinqanaba elibukhali lophuhliso lwe-gluten.
- I-oyile kancinci izandla zakho kunye nesitya esikhulu. Beka intlama kwisitya kwaye uxoke phezu kwayo ide ibe yibhola egudileyo. Qinisekisa ukuba yonke intlama igqunywe kancinci ngeoyile ukuthintela ukomisa. Gubungela isitya ngefilimu yokutya ukuze wenze itywina kwaye uvumele inhlama ukuba idibanise ininzi de ibe iphindwe kabini ngobukhulu, malunga nemizuzu engama-30. Gcoba ngobunono intlama ukuqhubela phambili ukuphuhlisa i-gluten kwintlama. Qhubeka nenkqubo yokubilisa enye imizuzu engama-30.
- Gcoba i-pan yephepha kunye nephepha lesikhumba kwaye ugcobe iphepha lesikhumba. Yahlula intlama ibe ngamaqhekeza angama-36 (2 oz / 60g nganye) ngesandla. Yenza iqhekeza ngalinye libe ngumjikelo oqinileyo kwaye ucinezele kancinci ngentende yesandla sakho ukuze uthambe kancinci. Dlulisa, i-seam side phantsi, kwi-pan yokubhaka elungiselelwe. Ubungqina, bugqunywe, de intlama ibuyele ngokukhawuleza ukuya kwi-touch kodwa ayidibanisi kwimizuzu engama-45 ukuya kwengama-60.
- Fudumeza ioli kwimbiza enzima ukuya kuma 350°F (175°C). Emva kokuba ioli ifikelele kwiqondo lokushisa elifunekayo, gcoba kancinci i-spoon ye-skimmer yensimbi. Ngokucokisekileyo udlulisele i-Bollos eqinisekisiweyo, abambalwa ngexesha, i-seam icala phantsi, kunye ne-fry, de kube yigolide yegolide kwicala lokuqala, i-1 iminithi. Jika kwaye uqhotse enye imizuzu eyi-1-½. Jika kube kanye kwaye uqhotse de umphezulu ube mdaka wegolide, malunga nemizuzwana engama-20 ukuya kwengama-30.
- Phakamisa i-Bollos kwioli eshushu, uvumele ioli ukuba ikhuphe phezu kwebhodwe. Dlulisela kwiphepha lokubhaka elifakwe kwitawuli ukuze ukhuphe kwaye upholise kancinci. Ngelixa usafudumala, uphose ngobunono iswekile kude kube ngamacala omabini agqunywe kakuhle, uwabeke ecaleni phantsi kwee-racks, kwaye ucoce i-sugar confectioners phezu kwawo xa sele epholile ngokupheleleyo.
- Iingcebiso zikaCamila: Ukuvavanya ukukhula kwegluten okumandla, susa iqhekeza lentlama kumxube, ulithi nkxu kumgubo, ulilule ukusuka ngaphantsi. Ukuba inhlama ilula ukwenza i-membrane encinci, ivumela ukukhanya ukuba kuhluzwe, ngoko i-gluten iye yaphuhliswa ngokufanelekileyo kwaye yanele ngokwaneleyo. Xa intlama ixutywe ngokugqithiseleyo, iya kuba yincangathi kwaye imanzi kwaye iya kuba ne-elasticity encinci okanye ingabikho. Oku kwenzeka ngenxa yokuba imicu ye-gluten iye yaphulwa; isiphumo asiyi kuvuka ngokufanelekileyo.
- Ukuba ufuna ukuzalisa i-Bollos yakho, gcwalisa ibhegi ye-pastry ngencam encinci ye-pastry kwaye utofe i-1 oz / 30g ye-Crema Pastelera, i-Chocolate Pastry Cream, i-dulce de leche, okanye isiqhamo osithandayo esigcina kwi-bollo nganye. Emva koko, uphonsa ngobumnene i-bollos kwiswekile de macala omabini ahlanganiswe kakuhle. Beka ii-bollos ezigqunywe kwii-racks zokupholisa, uqinisekise ukuba zicwangciswe kunye necala elineswekile lijonge phantsi. Nje ukuba iibollo zipholile ngokupheleleyo, hluza iswekile yeconfectioners phezu kwazo.😋
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.