I-Apple Cider Drop Donuts yethu yinto evuyisayo yasekwindla edibanisa i-flavour ethuthuzelayo ye-aple cider kunye neziqholo ezifudumeleyo. Ezi donuts zifana nekeyiki zibonisa ukuthungwa kwethenda kunye nengubo eneswekile eya kukushiya unqwenela ngakumbi.
Yenziwe nge-apple cider entsha efakwe i-sinamoni kunye ne-nutmeg, iresiphi yethu ikhawuleza kwaye ilula. Beka ngokulula i-batter kwi-oyile eshushu ukwenza iidonathi ezimfumamfuma ezinomphandle obugolide-bumdaka.
Ifakwe kumxube we-cinnamon-iswekile, i-donut nganye inika ibhalansi efanelekileyo yeencasa ezimnandi kunye ne-tangy, ibamba i-essential ekwindla. Qokelela abantu obathandayo, wonwabe, kwaye wonwabele ukufudumala kunye nolangazelelo oluziswa yile Apple Cider Drop Donuts kuyo nayiphi na indibano.
Ukufumana ezinye iiresiphi ezimnandi, qiniseka ukuba ujonge IPireca Paraguaya, ubumnandi besintu obaziwa ngokuguquguquka nokuthambileyo. Tshikisha amazinyo akho Iibhondi zaseParaguay, Umdibaniso omnandi wentlama yethenda kunye nokuzaliswa okuswiti okuya kuthutha i-taste buds yakho ukuya entliziyweni yeParaguay.
Kwabo banqwenela ukugqabhuka kwencasa yesitrasi eqaqambileyo nenencasa, yonwabele into yethu engenakuthintelwa. Isonka esifutshane esiOrenji kwaye Iibhanti eziOrenji. Ezi zinto zokuphatha zinencasa zifakelwe ngencasa yeeorenji, zinika umxube omnandi wencasa yesitrasi eya kuvusa incasa yakho.
Kwaye ungaphoswa yiBrazilian eyonwabisayo Imvula Cookies, Isidlo esimnandi esikhumbuza amathontsi emvula abonisa ukukhanya kunye neebhola zentlama eziguquguqukayo ezigqunywe ngeswekile egayiweyo. Ukulunywa ngalunye ngamava asezulwini, kunye nobumnandi beswekile obuhambelana ngokugqibeleleyo nethenda yentlama.
Uyenza njani iDrop Donuts
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esincinci esincinci, hlanganisa iswekile kunye nesinamoni; Bekela ecaleni. Kwisitya sokuxuba, xuba umgubo owenziwe yonke into, umgubo wokubhaka, i-sinamon yomhlaba, i-nutmeg egayiweyo, kunye netyuwa de udityaniswe kakuhle.
Kwisitya esahlukileyo, shaya amaqanda kude kube lula. Yongeza ibhotolo enyibilikisiweyo, i-vanilla extract, kunye ne-apile cider kumaqanda abethwe.
Xuba kakuhle de zonke izithako zidityaniswe kakuhle. Kancinci wongeza umxube omanzi kwizithako ezomileyo, udibanise uze udibanise. Qaphela ukuba ungaxubanisi kakhulu i-batter, enokuthi ibangele i-donuts eqinile.
Kwimbiza enzulu ephakathi okanye i-oven yaseDatshi, fudumeza i-intshi ezi-3 ze-oyile yokuqhotsa ukuya kumaqondo obushushu obungange 350°F (175°C). Sebenzisa ithemometha yeelekese ukujonga ubushushu beoyile.
Beka amacephe e-donut batter kwi-oyile eshushu usebenzisa i-ice cream scoop okanye amacephe amabini.
Fry ama-donuts kwiibhetshi ezincinci, uqinisekise ukuba banendawo eyaneleyo yokwandisa. Pheka icala ngalinye malunga nemizuzu emi-3 ukuya kwe-4 okanye ude ube mdaka wegolide. Qhotsa, ujike kude kube mdaka wegolide.
Ukusebenzisa i-spoon edibeneyo okanye i-spider strainer, susa ngokucophelela i-donuts ethosiweyo kwioli kwaye uyibeke kwiphepha elifakwe kwi-towel-lined plate ukuze ukhuphe ioli engaphezulu; emva koko, ngokukhawuleza emva koko, dredge bafake kumxube we-cinnamon-swekile ukuze banxibe ngokulinganayo.
Kungenjalo, unga pli-ace umxube weswekile yesinamon kwingxowa yephepha kwaye uphose ngobunono idrophus de iqatywe. Phinda uqhotse kunye nenkqubo yokugqoka kunye ne-donut batter eseleyo.
Nje ukuba zonke ii-donuts eziwa phantsi zigqunywe, zilungele ukuphakelwa. Zonwabele zifudumele okanye kubushushu begumbi.
Phawula: Yiba nononophelo xa usebenza ngeoli eshushu, kwaye usoloko ulandela izikhokelo zokhuseleko lokuqhotsa. Lungisa ixesha lokupheka njengoko kufuneka ngokusekelwe kubukhulu beedonathi kunye nobushushu beoli.
Izinongo eziyeleleneyo:
- Isonka saseParaguay esiQisiweyo
- IBollos yaseParaguay
- Iidonathi ze-Orange eziCrispy
- Isitayile saseParaguay esiOrenji iiDonuts
- Imvula Cookies
iresiphi
Ukulahla ngokulula iiDonuts
izixhobo
- Whisk okanye ifolokhwe
- Icephe okanye iCookie Scoop
- Imbiza enzulu okanye i-oven yaseDatshi
- Ubushushu be-Candy (ukhetho)
- Slotted Spoon okanye Spider Strainer
Izithako
Yokugquma:
- ⅓ ikomityi ushukela ogqithisiweyo
- 1-½ amathisipuni Isinamoni esemhlabeni
NgeDrop Doughnuts:
- 2-½ iikomityi Uflawo wezinto zonke
- ½ ikomityi Iswekile enkulu
- 1-½ amathisipuni Umgubo wokubhaka
- ¼ isipuni Isinamoni esemhlabeni
- ¼ isipuni I-nutmeg esandul 'ukugxutywa
- ½ isipuni ityuwa
- 2 Amaqanda amakhulu
- 1 isipuni Isicatshulwa seVanila ecocekileyo
- 2 wezipuni Ibhotolo engatyiswanga , yanyibilika yaphola
- ½ ikomityi Apple Cider okanye Ubisi Olupheleleyo
- Ioyile yokuQatsa
imiyalelo
- Kwisitya esincinci esincinci, hlanganisa iswekile kunye nesinamoni; Bekela ecaleni. Kwisitya sokuxuba, xuba umgubo owenziwe yonke into, umgubo wokubhaka, i-sinamon yomhlaba, i-nutmeg egayiweyo, kunye netyuwa de udityaniswe kakuhle.
- Kwisitya esahlukileyo, shaya amaqanda kude kube lula. Yongeza ibhotolo enyibilikisiweyo, i-vanilla extract, kunye ne-apile cider kumaqanda abethwe. Xuba kakuhle de zonke izithako zidityaniswe kakuhle. Kancinci wongeza umxube omanzi kwizithako ezomileyo, uvuselele de udibanise. Qaphela ukuba ungaxubanisi kakhulu i-batter, enokuthi ibangele i-donuts eqinile.
- Kwimbiza enzulu ephakathi okanye i-oven yaseDatshi, fudumeza i-intshi ezi-3 ze-oyile yokuqhotsa ukuya kumaqondo obushushu obungange 350°F (175°C). Sebenzisa ithemometha yeelekese ukujonga ubushushu beoyile. Beka amacephe e-donut batter kwi-oyile eshushu usebenzisa i-ice cream scoop okanye amacephe amabini. Fry ama-donuts kwiibhetshi ezincinci, uqinisekise ukuba banendawo eyaneleyo yokwandisa.
- Pheka icala ngalinye malunga nemizuzu emi-3 ukuya kwe-4 okanye ude ube mdaka wegolide. Qhotsa, ujike kude kube mdaka wegolide. Ukusebenzisa i-spoon edibeneyo okanye i-spider strainer, susa ngokucophelela i-donuts ethosiweyo kwioli kwaye uyibeke kwiphepha elifakwe kwi-towel-lined plate ukuze ukhuphe ioli engaphezulu; emva koko, kamsinya emva koko, udilize kumxube we-cinnamon-swekile ukuze uwatyathe ngokulinganayo.
- Ngaphandle koko, unokubeka umxube weshukela wesinamoni kwisikhwama sephepha kwaye uphonsa ngobumnene i-donuts uze udibanise. Phinda uqhotse kunye nenkqubo yokugqoka kunye ne-donut batter eseleyo. Emva kokuba zonke iidonathi ziqatywe, zilungele ukuphakelwa. Zonwabele zifudumele okanye kubushushu begumbi.
- Qaphela: Yiba nononophelo xa usebenza ngeoli eshushu, kwaye soloko ulandela izikhokelo zokhuseleko lokuqhotsa. Lungisa ixesha lokupheka njengoko kufuneka ngokusekelwe kubukhulu beedonathi kunye nobushushu beoli.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.