Sele ndineminyaka ndisenza imayo yasekhaya, kwaye usapho lwam luyayithanda. Yinkqubo elula evelisa i-condiment ekhrimu, enencasa egqibeleleyo yokuphucula izitya ezahlukeneyo.
Ngokungafaniyo ne-mayonnaise yevenkile, ehlala iqulethe izigcini kunye nezongezo, i-mayo eyenziwe ekhaya ikuvumela ukuba ulawule umgangatho wezithako.
Ngaphezu koko, ilula kwaye isempilweni, njengoko unokukhetha ioyile esempilweni kwaye uhlengahlengise isinongo kwincasa yakho. Ukutsha kwe-mayo yasekhaya yongeza incasa ephilileyo enokuphakamisa nasiphi na isidlo.
Nokuba uyayisasaza kwiisandwich, uyisebenzisa njengediphu yemifuno, okanye uyifaka kwiisaladi kunye nokunxiba, i-mayo eyenziwe yasekhaya izisa ubutyebi obumnandi ekutyeni kwakho.
Zama le recipe ye-mayo yasekhaya kwaye ungcamle umahluko onokuthi uwenze ekutyeni kwakho. Nje ukuba uzenzele ngokwakho, unokukufumanisa kunzima ukubuyela kwiinguqulelo ezithengwe evenkileni.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukubetha ii-yolks, iviniga, i-lemon, kunye ne-mustard eyomileyo de ibe yigwebu.
- Yongeza ngokuthe ngcembe ioli, ukubetha rhoqo.
- Yongeza intwana yamanzi njengoko imayo iqala ukuqina.
- Yongeza nayiphi na i-seasoning eyongezelelweyo okanye i-flavoring, njengejusi yelamuni, i-Worcestershire sauce, okanye i-sauce eshushu.
- Khonza ukugqoka ngokukhawuleza okanye ugcine phantsi kwefriji.
💡Iingcebiso kunye neengcebiso
Enye yezinto ezintle malunga nokwenza imayo yasekhaya kukukwazi ukuyenza ngokwezifiso ngeencasa ezahlukeneyo. Zama ngokufaka izinongo ezifana nekhari
okanye i-paprika, izithako ezongezelelweyo ezifana negalikhi, ijinja egayiweyo, i-lemon zest, kunye ne-wasabi, okanye imifuno ecoliweyo efana ne-cilantro, i-parsley kunye ne-chives.
Bona ezinye iindlela zokupheka:
- Super Spicy Mango Habanero Sauce
- IQueso eliMhlophe
- Chipotle Mayo
- I-Sweet Chili Sauce eSwiti
- I-Sauce yeSymichurri
- IMayonnaise esekelwe kwiGnocchi
- Isaladi yamatamatisi
iresiphi
Imayonnaise yasekhaya elula
Izithako
- 85 g (3 oz) izithungu zeqanda ezifakwe kwipasteurized
- 30 ml (iicephe ezi-2) iviniga emhlophe
- ¼-2 amathisipuni lwemostade owomileyo
- 720 ml (24 fl oz) Ioli yejongilanga okanye iOli yemifuno
- ¼-2 amathisipuni ityuwa , lungisa ukungcamla
- ½ isipuni ipepile emhlophe yomhlaba , lungisa ukungcamla
- 30 ml (Iicephe ezi-2) ijusi entsha yelamuni , okanye njengoko kufuneka
imiyalelo
- Gcoba ii-yolks, iviniga, kunye nemostade: Qala ngokuxubha izikhupha zeqanda, iviniga, kunye nemostade de umxube ube nogwebu. Eli nyathelo libalulekile njengoko lingenisa umoya kwi-yolks, libeka inqanaba le-emulsion ezinzileyo.
- Yongeza kancinci ioyile: Ngoku, umlingo we-emulsification! Gcoba ioli ngokukhawuleza kumxube we-yolk kumlambo omncinci kakhulu, ugxobhoze rhoqo kwaye ngamandla. Into ephambili apha ngumonde kunye nokulawula. Ukongeza ioli ngokukhawuleza kunokubangela ukuba i-emulsion iphule, ikushiye nge-mess ehlukeneyo kunokuba i-mayo egudileyo.
- Whisk kude kube ngqindilili: Qhubeka u-whisk de kube yonke ioli ifakwe kwaye umxube uye waqina ukuya kwi-mayonnaise oyifunayo. Kufuneka ibe velvety kwaye ibambe imilo yayo.
- Ixesha lokungcamla: Ngoku, yilungise ngokwencasa yakho. Yongeza ityuwa, i-pepper emnyama entsha, kunye nentwana yejusi yelamuni ukuze ufumane inqaku eliqaqambileyo. Khumbula, i-seasonings yeyomntu, ngoko hlengahlengisa ngokokuthanda kwakho.
- Ifriji: Emva kokuba i-mayonnaise yakho ilungile, yimboze kwaye uyifake efrijini ngokukhawuleza. Imayo eyenziwe yasekhaya ayinazo izinto zokugcina ezifana nezo zithengwe evenkileni, ke ukuyigcina ibanda kubalulekile kubutsha kunye nokhuseleko lokutya.
- Yonwabele: Sebenzisa i-mayo yakho yasekhaya njengento yokusasaza, ekunxityweni, okanye njengesiseko seesosi ezahlukeneyo. Izinto ezinokwenzeka azipheli!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.