IRisoles yenyama yenkomo sisishwamshwam esimnandi nesithandwayo saseBrazil okanye i-appetizer efana ne-empanadas okanye i-turnovers.
Zenziwa ngokuzalisa intlama yepastry ngomxube onencasa yenkomo egayiweyo, itswele, ipepile kunye neziqholo, emva koko izonka kunye ne-deep-frying de zibe crispy kunye negolide.
I-risoles yenyama yenkomo lukhetho oluhle lwamatheko, iindibano, okanye i-snack ekhawulezayo nelula ekhaya. Unokwenza lula ezi empanadas zimnandi ekhitshini lakho ngeendlela ezifanelekileyo kunye nezithako.
Uyenza njani iRisoles yenkomo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani, galela ioli yeoli. Yongeza inyama yenkomo, igalikhi, kunye ne-beef flavour bouillon-Pheka phezu kobushushu obuphakathi kude kube mdaka kunye ne-crispy. Ukusebenzisa i-spoon yeplanga, yiphule ibe ngamaqhekeza alinganayo.
(Ivuselela rhoqo) Yongeza i-anyanisi kunye ne-poblano pepper, kwaye upheke de ube mnandi. Yongeza intlama yepepile yeGochujang. Pheka malunga nomzuzu we-1. Gxuma kwi-parsley eqoshiwe. Bilisa de lonke ulwelo lube ngumphunga. Yongeza ityuwa kunye nepepper (ukunambitha). Gxuma ukudibanisa.
Zisa ubisi, i-bouillon yenkukhu, kunye ne-mayo ekubiliseni embizeni ngokushisa okuphezulu. Yongeza umgubo kwaye uvuselele ngamandla de kube yifom yentlama. Jika intlama kwisixhumi sokumisa sombane esifakelwe iphini lokuxova kwaye uxove de ibe silky kwaye igudileyo.
(malunga nemizuzu emi-5 kwisantya esiphakathi ukuya esisezantsi). Thatha iqhekeza elincinci lentlama kwaye wenze ibhola yobungakanani beping-pong. Yifake kwidiski, ugobe umbindi wokuzalisa. I-spoon ye-tablespoon yokuzaliswa phakathi kwentlama.
Cinezela inhlama evaliweyo malunga nokuzaliswa, ukuyibumba njengesiqingatha senyanga. (ungasebenzisa ikomityi ukusika kwisiqingatha senyanga). Qhubeka ude uphele intlama. Whisk malunga namaqanda ama-5, ipepile, kunye namacephe ama-2 amanzi.
Gcoba i-Risoles ngomxube weqanda, uze ugqume ngee-breadcrumbs. Yibeke ecaleni kwiphepha lokubhaka kwaye uqhubeke unxibe zonke iiRisoles zakho. Kwimbiza enkulu, fudumeza ioli ukuya kuma-350°F.
Fry the Beef Risoles kwiibhetshi kunye ne-canola eyaneleyo okanye i-oyile yemifuno ukugubungela, kwaye upheke kude kube mnyama wegolide. Beka iRisoles yenkomo eqhotsiweyo kwipleyiti egqunywe ngeetawuli zephepha.
Konwabele!
Izinongo eziyeleleneyo:
- I-empanadas ye-tuna
- Baked Chicken empanadas
- Iimpanada zenyama yenkomo
- Iimpanada zombona oswiti
- Idrumstick
iresiphi
Easy Beef Risoles
Izithako
Ukuzaliswa kwe-risoles yenkomo:
- 2 lbs Inyama yenkomo engumgubo , ngqiyama 90/10
- 5 i clove igalikhi , yaculwa yaculwa
- 3 wezipuni i-oyile ye-olivu
- 1 isipuni knorr incasa yenkomo bouillon
- 1 itswele , usike phakathi, kwaye usikwe
- 2 poblano Pepper okanye nayiphi na intsimbi pepper , usike phakathi, uhlwayelwe kwaye unqunyulwe kakuhle
- 1 Isipuni Gochujang intlama yepepile eshushu , ungazikhethela
- Ityuwa yeKosher (ukungcamla)
- Ipepile ecocekileyo yomhlaba (ukungcamla)
- 1 YeNdebe iparsley entsha ecoliweyo
Kwinhlama:
- 2 Inkukhu umhluzi cube
- 2 iikomityi ubisi
- 2 iikomityi uflawo wezinto zonke
- 4 Iipispoons swimsuit
Yokugquma:
- Iintyikrakra
- 5 amaqanda
- ½ Itispuni powder
- ½ Itispuni ipepile ecocekileyo yomhlaba
- Ioyile yemifuno yokuqhotsa
imiyalelo
- Ukuzaliswa: Kwipani, galela ioli yeoli. Yongeza inyama yenkomo, igalikhi, kunye ne-beef flavour bouillon-Pheka phezu kobushushu obuphakathi kude kube mdaka kunye ne-crispy. Ukusebenzisa icephe lomthi, qhawula ube ngamaqhekeza alinganayo. (Ishukumisa rhoqo)
- Yongeza i-anyanisi kunye ne-poblano pepper, kwaye upheke de ube mnandi. Yongeza intlama yepepile yeGochujang. Pheka malunga nomzuzu we-1. Gxuma kwi-parsley eqoshiwe. Bilisa de lonke ulwelo lube ngumphunga. Yongeza ityuwa kunye nepepper (ukunambitha). Gxuma ukudibanisa.
- Kwinhlama: Kwimbiza ekushiseni okuphezulu, yizisa ubisi, i-chicken bouillon, kunye ne-mayo ekubiliseni. Yongeza umgubo kwaye uvuselele ngamandla de kube yifom yentlama.
- Jika intlama kwisixhumi sokumisa sombane esifakelwe iphini lokuxova kwaye uxove de ibe silky kwaye igudileyo. (malunga nemizuzu emi-5 kwisantya esiphakathi-esezantsi).
- Ukwenza iiRisoles zakho: Thatha iqhekezana lentlama kwaye wenze ibhola yobungakanani beping pong. Yifake kwidiski, ugobe umbindi wokuzalisa. I-spoon ye-tablespoon yokuzaliswa phakathi kwentlama.
- Cinezela inhlama evaliweyo malunga nokuzaliswa, ukuyibumba njengesiqingatha senyanga. (ungasebenzisa ikomityi ukusika kwisiqingatha senyanga). Qhubeka ude uphele intlama.
- Ukwambathisa iiRisoles zakho zeBeef: Whisk malunga namaqanda ama-5, ipepile, kunye neecephe ezi-2 zamanzi. Gcoba i-Risoles ngomxube weqanda, uze ugqume ngee-breadcrumbs. Yibeke ecaleni kwiphepha lokubhaka kwaye uqhubeke unxibe zonke iiRisoles zakho.
- Ukuqhotsa iiRisoles zenyama yenkomo: Kwimbiza enkulu, fudumeza ioli ukuya kuma-350°F. Qhotsa i-Risoles yenkomo kwiibhetshi ezine-canola eyaneleyo okanye i-oyile yemifuno eyaneleyo yokugubungela, kwaye upheke de ibe yigolide.
- Beka iRisoles yenkomo eqhotsiweyo kwipleyiti egqunywe ngeetawuli zephepha. Yonwabela!
amaNqaku
Yenza-Phambili Ukwenza iiRisoles zeBeef ngaphambi kwexesha, landela iresiphi kude kube kwindawo yokuthosa; endaweni yokuqhotsa ngoko nangoko, faka iirisole ezigqunyiweyo efrijini kangangeeyure ezingama-24. Xa sele ulungele ukuphakelwa, ziqhotse de zibe zintsundu zegolide. Indlela yokuQinisa Ukukhenkcela iiRisoles zeBeef, Lungisa kwaye ugqume i-risoles ngomxube weqanda kunye ne-breadcrumbs. Zifrize kwiphepha lokubhaka elifakwe ngesikhumba de liqine. Dlulisela kwizikhongozeli ezivaliweyo okanye iingxowa ezibhalwe umhla. Gcina kwisikhenkcisi ukuya kutsho kwiinyanga ezi-3. Ukupheka, ncibilika efrijini kwaye gazinga kuze kube mdaka wegolide.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.