Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. Uyazithanda iiresiphi zamaTshayina? Nazi ezinye zezinto esizithandayo: Iimbambo zeBBQ zaseTshayina, Spicy General Tso Chicken, Inkukhu eqholiweyo yobusi, Irayisi efrayiwe, kwaye Inkukhu yeMala.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Scramble eggs.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Iingcebiso kunye neengcebiso
No need to defrost the frozen vegetables; they can go straight into the skillet.
Bona ezinye iindlela zokupheka zamaTshayina:
- Iimbambo zeBBQ zaseTshayina
- Inkukhu yeCashew
- Inkukhu yeBrokholi Gxuma Qhotsa
- I-Broccoli yenkomo yenkomo yi-Fry
iresiphi
Easy Ground yehagu Irayisi eqhotsiweyo
izixhobo
- Iskillet esikhulu okanye iWok
- I-spatula okanye i-Spatula-Fry-Fry
- Iipuni zokulinganisa kunye neekomityi
- Igrater okanye iMicroplane (Ngokuzikhethela)
Izithako
- 1 Iipounds inyama yengulube
- 2 wezipuni i-soy sauce encinci
- 10 oz iminqathe emkhenkceni & eertyisi
- 1 isipuni i-mushroom-flavored soy sauce okanye i-soy sauce emnyama
- 2 wezipuni isosi ye-oyster
- 1 ukuya 2 amathisipuni ushukela ogqithisiweyo
- ¼ isipuni iifompe ezibomvu , ipepile emnyama yomhlaba, okanye ipepile emhlophe, ukunambitha
- ¼ ikomityi ioyile yamandongomane okanye ioyile ye-canola
- 4 ezinkulu amaqanda , ibethiwe
- 1 ezinkulu itswele , ezinqunqiweyo
- 3 i clove igalikhi , ezinqunqiweyo
- 1 isipuni ijinja entsha egayiweyo okanye ecoliweyo
- 4 iikomityi irayisi yeJasmine eseleyo , irayisi eshiyekileyo ebandayo ukusuka kusuku lwangaphambili, okanye ifakwe efrijini ubuncinane iiyure ezingama-2
- 1 I-scallions ezinintsi , i-finely sliced, i-light and dark green parts ihlulwe
- 2 amathisipuni ioli yeesame
- Ityiwa ye-Kosher , njengoko kufuneka
imiyalelo
- Kwisitya esincinci, xuba kwaye udibanise i-soy sauce, i-soy sauce emnyama, i-oyster sauce kunye nepepper. Fudumeza i-tablespoon ye-1 yeoli kwi-skillet ye-intshi ye-14 okanye i-wok phezu kobushushu obuphezulu kuze kube yilapho i-oil shimmers kunye ne-wisps encinci yomsi ibonakala. Yongeza inyama yengulube, ukuphula nayiphi na i-clumps, kwaye upheke de ibe bomvu malunga nemizuzu emi-4. Dlulisa ingulube ephekiweyo kwisitya.
- Kwi-skillet efanayo, fudumeza iipuniponi ezi-2 zeoli ngokushisa okukhulu. Yongeza i-anyanisi eqoshiwe kwaye upheke, uphosa rhoqo, de ibe yinto eguquguqukayo kwaye ithenda nje, malunga nemizuzu emi-2. Hlanganisa i-garlic egayiweyo, i-scallions eluhlaza, kunye ne-ginger, kwaye ugxobhoze-gazinga kude kube yiphunga elimnandi, malunga nomzuzu omnye.
- Hlanganisa imifuno edibeneyo kwaye uqhubeke nokupheka, ukuphosa rhoqo, de kube yilapho ichithwa kwaye ishushu, malunga nemizuzu emi-2. Hambisa yonke into kwicala elinye le-skillet. Yongeza i-tablespoon ye-oyile eseleyo kwicala elingenanto lepani. Galela amaqanda abethiweyo.
- Vumela umzantsi ukuseta imizuzwana embalwa, uze ukrazule amaqanda kwaye usebenzise i-spatula yakho ukuze uwanqumle abe ngamaqhekeza amancinci. Xuba amaqanda aqhekeziweyo kunye nezinye izithako. Buyisela ingulube ephekiweyo kunye nayiphi na ijusi kwi-skillet kwaye ungeze irayisi ephekiweyo; ukuphosa kwaye ugxobhoze irayisi ukwahlula iinkozo kwaye udibanise irayisi kunye nazo zonke izithako. Pheka de ubushushu bunyuke kwaye unokuva ingxolo eyoyikisayo, malunga nemizuzu emi-2 ukuya kwemi-3.
- Jika kumxube wesosi yesoya. Gcoba kwaye uhlale ushukumisa de irayisi ifudunyezwe kwaye iguqule umbala olinganayo. Ukuba irayisi ibonakala yomile, yongeza ioli encinci. Gxuma kwi-scallion eluhlaza kunye neoli yesesame ukuba usebenzisa. Yingcamla kwaye ulungelelanise ityuwa ukuba kuyimfuneko. Khonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.