Le tart yesiqhamo esitsha yeyona dessert ilula kwaye imnandi yasehlotyeni! Uya kuyithanda indlela ibhotela kunye ne-crisp ye-Pate Sucree (i-Sweet Pastry Crust) kunye nendlela encedisa ngayo i-vanilla pastry cream kunye ne-strawberries entsha kunye ne-kiwis.
Le tart yeyona dessert ibalaseleyo kulo naliphi na ixesha elishiya abanye belambele ngakumbi.
Uyenza njani iTart yesiQhamo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
NgePastry Crust: nqakraza I-Pate Sucree Recipe.
Fudumeza ubisi kunye nesiqingatha seswekile epanini eliphakathi phezu kobushushu obuphezulu, ngamanye amaxesha uvuselela de kube ngaphambi kokuba ubilise (xa amaqamza eqala ukujikeleza emphethweni wepani).
Kwisitya esingangenwa bubushushu, xuba iswekile eseleyo, i-cornstarch, ityuwa, iqanda, kunye neqanda lomthubi kude kube ngqindilili, bukhrim, kunye notyheli oluluthuthu malunga nemizuzu emi-2.
Ngelixa ugqobhoza rhoqo, kancinane ugalele ⅓ ikomityi yobisi kumxube weqanda ukuqumbisa amaqanda. Xa ubisi lonke luxutywe kumxube weqanda lomthubi, buyisela yonke into epanini kwaye uyitshise ngobushushu obuphakathi.
Whisk ngokuqhubekayo kwaye ngamandla de ibe ijiyile ibe yi-creamy pudding consistency, malunga nemizuzu emi-2. Susa ebushushwini. Faka ibhotolo kunye ne-vanilla extract de ibhotela inyibilike.
Emva koko, ngokukhawuleza uthele ukhilimu we-pastry kwisitya esingenabushushu. Gubungela ngeplastiki egxininiswe ngokuthe ngqo kumphezulu we-pastry cream (ukuthintela ulusu ekwenzeni) kwaye uvumele ukupholisa kwiqondo lokushisa. Faka efrijini ubuncinane kwiiyure ze-4 okanye kude kube kubanda ngaphambi kokuba usebenzise.
Indlela yokuhlangana
Gcoba ukhilimu we-pastry kude kube lula kwaye usasaze ngokulinganayo kwi-pate sucree kunye ne-spatula ye-offset. Lungiselela amaqunube kunye nekiwi kulo naluphi na uyilo olukhethayo.
Unokwenza izangqa ezigxininisiweyo, imiqolo, okanye uqokelele ngokungenamkhethe ngaphezulu kwekhrimu ye-pastry. Emva kokugqiba ukudibanisa i-tart, akufanele kubekho ukhilimu obonakalayo.
Kwisitya esincinci, fudumala i-apricot kwaye uyigcine ngepunipoon ye-1 yamanzi phezu kobushushu obuphakathi, i-whisking ide ibe yincinci. Kungenjalo, unokuyifudumeza kwisitya sobungqina bobushushu kwi-microwave malunga nemizuzwana engama-30. (Ukuba ugcino luyichunky, yihluze ngesihluzo).
Sebenzisa ibhrashi yepastry ethambileyo ukuyipeyinta nge glaze yeapilkosi efudumeleyo. uze ungashiyi namabala; gcoba zonke iziqhamo. Ithati kufuneka ityiwe kwangaloo mini idityanisiweyo ngayo, okanye iya kuba shushu. Ukuba i-tart ayinikezelwanga ngokukhawuleza, yigcine efrijini ukuya kwiiyure ze-12.
Izinongo eziyeleleneyo:
iresiphi
Easy Fruit Tart
Izithako
YeTart yeSiqhamo:
- 1 iresiphi Pate sucree Crust (Cofa i-Pate Sucree Recipe).
NgePastry Cream:
- 2 iikomityi lonke ubisi okanye isiqingatha nesiqingatha
- 100 g (½ ikomityi) iswekile yahlula
- 25 g (Iicephe ezi-3) i-cornstarch
- 1 iqanda elikhulu , ubushushu begumbi
- 2 amaqanda amakhulu , ubushushu begumbi
- 14 g (iipuniponi ezi-3) ibhotela engaxutywanga, yinqumle ibe ngamaqhekeza
- ♀ isipuni ityuwa
- 15 ml (Iithisipuni ezi-3) isicatshulwa se-vanilla ecocekileyo
- 6 I-Kiwis , ihlutshiwe kwaye inqunyulwe
- 1 Iipounds amaqunube amatsha , isikiwe
NgeeApricot glaze:
- 83 g (¼ ikomityi) I-Orenji Marmalade okanye iApricot Izigcina njengeBonne Maman
- 1 isipuni amanzi
imiyalelo
KwiPastry Crust: Cofa iPate Sucree Recipe.
NgePastry Cream:
- Fudumeza ubisi, ityuwa, kunye nesiqingatha seswekile kwipuphu ephakathi phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha de kube ngaphambi kokuba ubilise (xa ubona amaqamza eqala ukwenza malunga nomda wepani) malunga nemizuzu emi-5. .
- Kwisitya esingangenwa bubushushu, xuba iswekile eseleyo, i-cornstarch, iqanda kunye neqanda lomthubi kude kube ngqindilili, bukhrim, kwaye butyheli, malunga nemizuzu emi-2. Ngelixa ugqobhoza rhoqo, kancinane ugalele i-⅓ ikomityi yobisi kumxube weqanda lomthubi ukuqumbisa amaqanda.
- Xa ubisi lonke luxutywe kumxube weqanda, buyisela yonke into kwipani kwaye uyifudumeze ngobushushu obuphakathi. Whisk ngokuqhubekayo kwaye ngamandla de ijiye ibe yi-creamy pudding consistency, malunga nemizuzu emi-4 ukuya kwemi-5. Musa ukuyiyeka ibile!
- Susa ebushushwini. Faka ibhotolo kunye ne-vanilla extract kwaye uhlale uvuselela de ibhotolo inyibilike. Emva koko ugalele i-pastry cream ngokukhawuleza kwisitya sokushisa. Gubungela ngeplastiki egxininiswe ngokuthe ngqo kumphezulu we-pastry cream (ukuthintela ulusu ekwenzeni) kwaye uvumele ukupholisa kwiqondo lokushisa. Faka efrijini ubuncinane kwiiyure ze-4 okanye kude kube kubanda ngaphambi kokuba usebenzise.
Ukudibanisa:
- Gcoba ukhilimu we-pastry kude kube lula kwaye usasaze ngokulinganayo kwi-pate sucree kunye ne-spatula ye-offset. Lungiselela amaqunube kunye nekiwi kulo naluphi na uyilo olukhethayo. Unokwenza izangqa ezigxininisiweyo, imiqolo, okanye uqokelele ngokungenamkhethe ngaphezulu kwekhrimu ye-pastry. Emva kokugqiba ukudibanisa i-tart, akufanele kubekho ukhilimu obonakalayo.
- Kwisitya esincinci, fudumala i-apricot igcinwe nge-1 icephe lamanzi phezu kobushushu obuphakathi, i-whisking, ide ibe yincinci. Kungenjalo, unokuyifudumeza kwisitya sobungqina bobushushu kwi-microwave malunga nemizuzwana engama-30. (Ukuba ugcino luyichunky, ungayihluza ngesihluzo).
- Sebenzisa ibhrashi yepastry ethambileyo ukuyipeyinta nge glaze yeapilkosi efudumeleyo. uze ungashiyi namabala; qiniseka ukuba iglaze zonke iziqhamo. Ithati kufuneka ityiwe kwangaloo mini idityanisiweyo ngayo, okanye iza kuba muncu. Ukuba awunikezeli i-tart ngokukhawuleza, yigcine efrijini ukuya kwiiyure ze-12.
amaNqaku
- Ithati kufuneka ityiwe kwangaloo mini idityanisiweyo ngayo, okanye iya kuba shushu. Ukuba awunikezeli i-tart ngokukhawuleza, yigcine efrijini ukuya kwiiyure ze-12.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.