Ndivuya kakhulu ukwabelana ngale recipe yeYuca imnandi kwaye elula eFrediwe namhlanje! Ukuba awuzange ube nazo, ukwisipho esimnandi! Ndikhule ndisitya i-mandioca, ekwabizwa ngokuba yiyuca, mihla le, kwaye ndiyabathanda.
😍*(Psst, ndicinga ukuba yoyisa iifries zeFrench nanini na!!! Ndithembe, xa sele uyizama, uya kubanjiswa!)🤯
IMandioca Frita, okanye i-mandioca ephekwe nje, ityiwa phantse yonke izidlo kwilizwe lam, Paraguay; ibiyeyona nto iphambili kwisidlo saseParaguay kangangeenkulungwane; enyanisweni, kukho intetho eqhelekileyo kuyo!
IParaguay engaphezulu kunecassava!😜😁Ndiyathemba ukuba uyonwabele le resiphi njengokuba ndisenza ... 😉
Indlela yokwenza Eyojiweyo Yuca
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukusebenzisa imela ebukhali, nqumla iziphelo zengcambu ye-mandioca entsha; usike kwiinqununu malunga no-5-6 cm ubude. Yenza i-slit yobude (malunga ne-2 mm ubunzulu) kunye neenqununu ze-mandioca. Slayida imela yakho phantsi kwexolo ukuze ilohlule enyameni kwaye ususe ixolo *(isikhumba esimdakana esibhityileyo nesijiyileyo kunye nepinki-mhlophe kwicortex yombala).
Indlela yokupheka iYuca
Hlanza i-mandioca kakuhle phantsi kwamanzi abalekayo. Ebhodweni elikhulu, gubungela i-mandioca ngamanzi abandayo (yongeza i-pinch yetyuwa eninzi, ukuba unqwenela). Yizisa ekubiliseni kwaye upheke de ube ithenda kodwa uqine kancinci ukuluma.
*Hayi mushy *(I-mandioca entsha iya kuthatha malunga nemizuzu eyi-15 ukuya kwengama-30 ukupheka). Khupha kwaye ulahle amanzi. Nje ukuba ipholile ngokwaneleyo ukuba ichukumise, susa umbindi we-cassava nganye. Sika amaqhekeza ngobunono ube yi-½-intshi yeed.
Indlela yokuQhotsa iYuca
Fudumeza ubuncinci i-intshi ezi-2 ze-oyile kwipani yokuqhotsa phezu kobushushu obuphakathi de ubengezela. * (Yongeza ioyile eyaneleyo ukugquma iMandioca ukuze uyiqhotse ngokupheleleyo.) Fry ngokujulile i-mandioca wedges kwiibhetshi kude kube ngumbala wegolide kunye ne-crispy; kuphephe ukuxinana. *(Ufuna ukuba zibe crispy ngaphandle kodwa zibethambile ngaphakathi.) Zijike ngamaxesha athile njengoko kufuneka. Zisuse ngecephe elisityiweyo kwaye uzibeke kwiphepha elifunxayo ukukhupha ioyile eninzi kwaye ufefe ityuwa (ukungcamla) ngaphezulu. Yonwabela iYuca yethu eQisiweyo!
Izinongo eziyeleleneyo:
iresiphi
Eyojiweyo Yuca
Izithako
- 1 Iipounds IMandioca eNtsha okanye eQinisiweyo
- 1 nelitha Ioli yeCanola- yokuqhotsa
- Ityuwa yeKosher ( ukungcamla)
imiyalelo
- Qala ngokuxobula i-yuca ngemela elibukhali. Emva kokuba ihlutshiwe, yinqumle i-yuca ibe ngamaqhekeza ama-8 cm ubude.
- Sika isiqwenga ngasinye sibe sisiqingatha uze usike isiqingatha ngasinye sibe ziikota. Sula ngokufutshane i-yuca phantsi kwamanzi asebenzayo ukususa nayiphi na inkunkuma eseleyo. Khupha kwaye ubeke ecaleni.
- Gcwalisa imbiza enkulu ngamanzi, yongeza i-yuca kunye netyuwa eninzi. Beka imbiza ekushiseni okuphezulu kwaye uzise kwi-thumba.
- Vumela i-yuca ipheke malunga nemizuzu eyi-10 okanye de kube iziqwenga zibe zithenda. Uvavanyo lokunikela ngokugqobhoza isiqwenga ngefolokhwe; ukuba i-slide ngokulula, i-yuca ilungile.
- Gcoba i-yuca ephekiweyo kwi-sieve kwaye uyivumele ukuba ipholile.
- Fudumeza ioli eyaneleyo kwimbiza ephakathi ukugquma amaqhekeza ecassava. Emva kokuba ioli ishushu, yongeza ngokucophelela i-yuca.
- Qhotsa i-yuca de iqhekeza ngalinye lijike libe golide.
- Sebenzisa i-spoon edibeneyo ukususa i-yuca kwioli kwaye uyithumele kwiplate ehlanganiswe ngamathawula ephepha ukuze ufumane ioli eninzi.
- Ixesha ngetyuwa ukunambitha kwaye usebenze ngokukhawuleza.
amaNqaku
- Akukhuthazwa ukugcina.
- Unokuqhubela phambili isigaba sokupheka se-yuca kwaye uyigcine efrijini (ukuya kwii-3 iintsuku) okanye kwifriji (ukuya kwiinyanga ezi-3).
- Akukhuthazwa ukukhenkceza i-yuca eqhotsiweyo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.