Ngaba ujonge iresiphi ekhawulezayo nelula enencasa neyanelisayo? Ungajongi ngaphaya kukaFideo a la Manteca, okwakwaziwa njengeeNoodles eziGculiweyo!
Ukutya okuthuthuzelayo kweklasikhi kufuna nje izithako ezimbalwa ezilula kunye nexesha elincinci lokulungiselela, okwenza kube lukhetho oluhle lokutya okukhawulezayo kunye nokumnandi.
I-pasta iphekwe ngokugqibeleleyo kwaye iphoswe ngebhotela enyibilikisiweyo ukwenza isitya esityebileyo nesinencasa esifanelekileyo njengecala okanye ikhosi ephambili.
Nokuba uyayikhetha ngamaqanda aqhotsiweyo okanye isosi yetumata, uFideo a la Manteca ngokuqinisekileyo uya kuba yintandokazi yosapho. Ke kutheni ungazami oku kutya okuthuthuzelayo okuqhelekileyo namhlanje kwaye uzibandakanye kwincasa yayo engenakuphikiswa?
Ukufumana ezinye iiresiphi zePasta, jonga yethu I-Pasta ngeoli kunye negalikhi, Ipasta yeLemon, Veggie Spaghetti kunye neetumato kunye neBasil, I-Pasta kunye neSauce yeTomato entsha, kwaye I-Pasta e-Creamy kunye nama-mushroom kunye ne-anyanisi e-caramelized.🍝
Uyenza njani iFideo yaseManteca
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwimbiza enkulu, yizisa iilitha ezi-4 zamanzi ukuba ubilise ngokukhawuleza ngokushisa okukhulu. Yongeza i-2 tablespoons yetyuwa ye-kosher emanzini abilayo, uvuselela ukunyibilika.
Yongeza i-pasta emanzini abilayo kwaye uyipheke ngokwemiyalelo yephakheji, uvuselela ngamanye amaxesha, de kube yi-al dente. Gxotha i-pasta kwi-colander; Bekela ecaleni.
Buyisela imbiza kubushushu obuphantsi, kwaye wongeze ibhotolo. Emva kokuba ibhotela inyibilikile, yongeza i-pasta kwaye uyiphose ukuze ugqoke ngebhotela.
Susa imbiza ekushiseni kwaye uyihlobise ngeParmesan egayiweyo kunye / okanye iparsley eqoshiwe (ukuba usebenzisa) phezu kwepasta.
Yahlula iiNoodles eziGqiweyo kwisitya sokuphakela kwaye wonwabe kushushu.
Izinongo eziyeleleneyo:
iresiphi
I-Noodles eGculiweyo eLula
Izithako
- 1 Iipounds linguine okanye nayiphi na ipasta oyithandayo
- 6 wezipuni ibhotolo engenatyiwa okanye enetyuwa , ithambile
- Ityuwa , njengoko kufuneka
- I-Parmesan entsha egayiweyo , ungazikhethela
- 2 wezipuni Iparsley yaseNtaliyane , oqoshiwe (ozikhethelayo)
imiyalelo
- Kwimbiza enkulu, yizisa iilitha ezi-4 zamanzi ukuba ubilise ngokukhawuleza ngokushisa okukhulu. Yongeza i-2 tablespoons yetyuwa ye-kosher emanzini abilayo, uvuselela ukunyibilika. Yongeza i-pasta emanzini abilayo kwaye uyipheke ngokwemiyalelo yephakheji, uvuselela ngamanye amaxesha, de kube yi-al dente. Gxotha i-pasta kwi-colander; Bekela ecaleni.
- Buyisela imbiza kubushushu obuphantsi, kwaye wongeze ibhotolo. Emva kokuba ibhotela inyibilikile, yongeza i-pasta kwaye uyiphose ukuze ugqoke ngebhotela.
- Susa imbiza ekushiseni kwaye uyihlobise ngeParmesan egayiweyo kunye / okanye iparsley eqoshiwe (ukuba usebenzisa) phezu kwepasta.
- Yahlula iiNoodles eziGqiweyo kwisitya sokuphakela kwaye wonwabe kushushu.
amaNqaku
- Vumela iiNoodles eziGqiweyo ziphole kwiqondo lobushushu begumbi phambi kokuba uzigcine.
- Gcina okushiyekileyo kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-3.
- Ukufudumeza kwakhona iiNoodles ezineButtered, unokwenza i-microwave okanye ufudumeze kwakhona kwi-stovetop.
- Ukuba usebenzisa i-microwave, tshintshela inani elifunekayo le-Noodles eButtered kwisitya esikhuselekileyo se-microwave kwaye usigqume ngetawuli yephepha elimanzi. I-Microwave phezulu kwi-1-2 imizuzu, ivuselela isiqingatha, ide ishushu.
- Ukuba usebenzisa i-stovetop, fudumeza i-skillet phezu kobushushu obuphakathi kwaye wongeze inani elifunekayo le-Noodles eziGqiweyo. Ukupheka, ukuvuselela ngamanye amaxesha, de kube shushu, malunga nemizuzu emi-5-7.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.