Qeda unxano lwakho ngeresiphi yethu yeLemonade eCwangcisiweyo eNtsha yasekhaya! Yenziwe ngeelamuni ezintsha, esi siselo sihlaziyayo kufuneka sizame. Yithi ndlela ntle kwiincasa ezenziweyo kwaye wamkele ukulunga okucocekileyo kwesitrasi.
Ifanelekile kwiintsuku ezishushu zasehlotyeni okanye nasiphi na isiganeko, i-lemonade yethu yasekhaya iya kukushiya ufuna ngakumbi. Zilungiselele ukufumana olona lonwabo lugqibeleleyo.
Masingene kwiresiphi yethu ekulula ukuyilandela kwaye sonwabele ulwaneliseko olusulungekileyo lweLemonade Yasekhaya Entsha! Ukufumana ezinye iiresiphi ezihlukeneyo ze-lemonade, jonga yethu IBlueberry Lemonade, ILemonade yeLemonade yeStrawberry yasekhaya eyenziwe ngeSwekile, kwaye Ilemonade yeCherry engenaswekile.🍋
Uyenza njani iLemonade
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Cofa iilamuni ngokwaneleyo ukufumana i-1¾ yekomityi yejusi yelamuni esandula ukucudiswa, malunga ne-8 ukuya kwi-12 yeelamuni, ngokuxhomekeke kubukhulu bazo kunye nejusi. Gcoba ijusi yelamuni ngesihluzi se-fine-mesh ukususa nayiphi na imbewu okanye i-pulp. Kwi-pitcher enkulu, galela ijusi yelamuni ehluziweyo. Yongeza iikomityi ezi-6 zamanzi ahluziweyo kwisitya kunye nejusi yelamuni. Emva koko, yongeza i-1 indebe yeswekile ye-granulated kumxube. Uyakwazi ukulungelelanisa inani leswekile ngokwezinto ozikhethayo. Gxuma umxube usebenzisa i-spoon ephethe ixesha elide okanye i-whisk de iswekile ichithwe ngokupheleleyo.
Qinisekisa ukuba uyangcamla i-lemonade kwaye ulungelelanise ubumnandi okanye i-tartness ngokongeza iswekile eninzi, ijusi yelamuni, okanye amanzi ukuba kuyimfuneko. Nje ukuba i-lemonade ixutywe kakuhle kwaye ilungelelaniswe ngendlela othanda ngayo, ungayigalela kwiiglasi ezizaliswe ngamagaqa omkhenkce. Ngokuzikhethela, uhombise iglasi nganye nge-lemon wedge yokubonisa kunye nokugqabhuka okongeziweyo kwe-lemon flavour.
Izinongo eziyeleleneyo:
- IBlueberry Lemonade
- ILemonade yeLemonade yeStrawberry yasekhaya eyenziwe ngeSwekile
- Ilemonade yeCherry engenaswekile.
- Ilam curd
- Keto Lemon Curd
- IiBhari zeLemon
iresiphi
Easy Homemade Lemonade
izixhobo
Izithako
- 1¾ iikomityi ijusi ye-lemon , ukusuka kwi-8-12 lemons, ihlulwe
- 6 iikomityi amanzi acociweyo
- 1 ikomityi ushukela ogqithisiweyo
- Iidemon zelemon zokukhonza
imiyalelo
- Cofa iilamuni ngokwaneleyo ukufumana i-1¾ yekomityi yejusi yelamuni esandula ukucudiswa, malunga ne-8 ukuya kwi-12 yeelamuni, ngokuxhomekeke kubukhulu bazo kunye nejusi. Gcoba ijusi yelamuni ngesihluzi se-fine-mesh ukususa nayiphi na imbewu okanye i-pulp.
- Kwi-pitcher enkulu, galela ijusi yelamuni ehluziweyo. Yongeza iikomityi ezi-6 zamanzi ahluziweyo kwisitya kunye nejusi yelamuni. Emva koko, yongeza i-1 indebe yeswekile ye-granulated kumxube. Uyakwazi ukulungelelanisa inani leswekile ngokwezinto ozikhethayo.
- Gxuma umxube usebenzisa i-spoon ephethe ixesha elide okanye i-whisk de iswekile ichithwe ngokupheleleyo. Qinisekisa ukuba uyangcamla i-lemonade kwaye ulungelelanise ubumnandi okanye i-tartness ngokongeza iswekile eninzi, ijusi yelamuni, okanye amanzi ukuba kuyimfuneko.
- Nje ukuba i-lemonade ixutywe kakuhle kwaye ilungelelaniswe ngendlela othanda ngayo, ungayigalela kwiiglasi ezizaliswe ngamagaqa omkhenkce. Ngokuzikhethela, uhombise iglasi nganye nge-lemon wedge yokubonisa kunye nokugqabhuka okongeziweyo kwe-lemon flavour.
amaNqaku
- Iiglasi ezibandayo: Qinisekisa ukuba iiglasi zakho okanye iikomityi eziphakayo zipholile phambi kokuba ugalele i-lemonade. Unokuzibeka efrijini okanye uzigcwalise ngamanzi e-ice imizuzu embalwa ukuqinisekisa ukuba zipholile.
- Amagaqa omkhenkce: Yongeza iityhubhu ze-ice kwiiglasi ngaphambi kokuba ugalele i-lemonade. Oku kunceda ukugcina isiselo sibanda kwaye sihlaziya. Unokusebenzisa iityhubhu zomkhenkce eziqhelekileyo okanye wenze ubuchule ngeegayibhi zomkhenkce ezinencasa okanye zokuhombisa, ezifana nezo zenziwe ngejusi yeziqhamo okanye iintyatyambo ezityiwayo.
- Izihombiso: Yandisa ukubukeka okubonakalayo kunye nencasa yelemonade ngokuhombisa iglasi nganye. Beka i-lemon wedge kwi-rim yeglasi okanye uyilahle kwisiselo. Ungongeza ezinye iziqwenga zeziqhamo, imifuno (efana ne-mint okanye i-basil), okanye iintyatyambo ezidliwayo ukwenzela ukubamba okuhle.
- Iindiza okanye izihluzi: Nika iindiza okanye iintonga ezishukumisayo ecaleni kweeglasi ukuvumela iindwendwe ukuba zixube i-lemonade kwaye ziyonwabele ngokupheleleyo.
- Isiselo sesiselo okanye iPitcher: Ukuba ukhonza i-lemonade kwindibano enkulu okanye isimbo se-buffet-style, cinga ukusebenzisa isiselo sesiselo okanye i-pitcher ene-spout. Oku kwenza kube lula kwiindwendwe ukuba ziziphakele kwaye igcine i-lemonade ifumaneka ngokulula.
- Ukutya okukhaphayo: I-Lemonade idibanisa kakuhle kunye nokutya okuhlukeneyo okanye ukuphatha. Cinga ngokuyikhonza ngesitya seziqhamo ezitsha, ushizi, ii-crackers, okanye ukutya okuncinci kweminwe ukuze uncedise i-flavour kunye nokudala ukusasazeka okupheleleyo.
- Ugcino lwesikhenkcisi: Dlulisa i-lemonade kwisitya esicocekileyo nesingena moya, njengengqayi enesiciko okanye ibhotile yeglasi enesiciko esiqinileyo. Qinisekisa ukuba isikhongozeli sicocekile kwaye sicocekile phambi kokusetyenziswa.
- Itywina ngokuQinisekileyo: Qinisekisa ukuba isikhongozeli sivalwe ngokuqinileyo ukuthintela ukungena komoya, ivumba, okanye ungcoliseko. Oku kunceda ukugcina ukutsha kunye nomgangatho we-lemonade.
- Gcina kwifriji: Beka isitya se-lemonade efrijini. Ubushushu obupholileyo bunceda ukugcina incasa kunye nokutsha. Yigcine kude nokutya okunuka ngamandla okunokuthi kuchaphazele incasa yayo.
- Ubude bexesha loGcino: I-lemonade yasekhaya inokugcinwa efrijini iintsuku ezi-3. Nangona kunjalo, kungcono ukuyisebenzisa kwiintsuku zokuqala ezi-1-2 ukuze ufumane incasa kunye nomgangatho.
- Gxuma phambi kokukhonza: Ngaphambi kokukhonza i-lemonade egciniweyo, yivuselele kakuhle ukuqinisekisa ukuba nayiphi na ishukela ehleliweyo okanye izithako zisasazwa ngokulinganayo. Oku kuya kunceda ukugcina incasa ehambelanayo yonke.
- Iinkonzo zomntu ngamnye: Ukuba une-lemonade eshiyekileyo kwiiglasi, zigqume ngeplastiki okanye usebenzise iziciko ezingangeni moya ukuze uvale iglasi nganye ngaphambi kokuba uyibeke efrijini.
- Lungiselela iLemonade: Landela imiyalelo yeresiphi yokwenza umxube ngokudibanisa ijusi yelamuni, amanzi kunye neswekile esandula ukucudiswa. Gxuma de kube iswekile ichithwe, kwaye ulungise incasa njengoko kufuneka.
- Ukutshintshela kwisikhongozeli: Emva kokuba i-lemonade ilungile, yidlulisele kwisitya esifanelekileyo esinesiciko esiqinileyo. Ingqayi okanye isikhongozeli esingangeni moya sisebenza kakuhle. Qinisekisa ukuba isikhongozeli sicocekile kwaye sicocekile.
- Ifriji: Beka isitya se-lemonade efrijini ukuze upholile. Oku kuvumela iincasa ukuba zidibanise kunye kwaye i-lemonade ibanda kakhulu.
- Gcina ngokufanelekileyo: Ukugcina ubutsha kunye nomgangatho, frijiza i-lemonade de ube ulungele ukuyikhonza. I-Lemonade ingagcinwa ngokubanzi efrijini ukuya kuthi ga kwiintsuku ezi-3, kodwa kungcono ukuyidla phakathi kweentsuku ezi-1-2 ukuze ufumane eyona ncasa intsha.
- Gxuma phambi kokukhonza: Ngaphambi kokukhonza i-lemonade eyenziwe ngaphambili, yivuselele kakuhle ukuqinisekisa ukuba nayiphi na iswekile ehleliweyo okanye izithako zisasazwa ngokulinganayo. Oku kuya kunceda ukugcina incasa ehambelanayo yonke.
- Khonza kwaye uhombise: Galela i-lemonade ebandayo kwiiglasi ezizaliswe ngamagaqa omkhenkce. Yongeza i-lemon wedges, amagqabi e-mint, okanye ezinye iigarnishes ezinqwenelekayo zokubonisa kunye nencasa eyongezelelweyo xa ufunwa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.