Le recipe ye-Plum Cobbler, ebonisa i-plums evuthiweyo, enejusi kunye ne-topping eyenziwe ngokukhanya, iibhiskithi zebhotela, yi-dessert ekulungeleyo kwimizuzu nayiphi na ubusuku beveki. Isetyenziswe ngokufudumeleyo nge-ice cream ye-vanilla okanye i-cream cream.
Ukufumana iiDesserts eziphefumlelweyo zePlum, jonga oku Iresiphi entsha yeKeyiki yePlum.
Uyenza njani iPlum Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack phakathi. Gcoba a 9" isitya square Nebhotolo; Bekela ecaleni.
Hlanganisa i-plum, iswekile, i-vanilla, i-sinamoni, i-nutmeg esandul 'i-grated, ijusi ye-lemon kunye ne-cornstarch kwisitya esiphakathi. Gxuma ukudibanisa, kwaye ubeke umxube weplum ecaleni. Kwisitya esikhulu, hlanganisa izithako ezomileyo.
Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci. Yongeza umxube kumxube womgubo kunye nebhotela kwaye ugxobhoze nge-spatula yerabha de udibanise; musa ukuxuba kakhulu.
Dlulisa umxube weplum kwisitya sokubhaka esilungisiweyo; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu kweplamu; ufefe ngecephe eseleyo yeswekile.
Bhaka de umphezulu ube mdaka bugolide kwaye incindi ijiyile kwaye igwedla malunga nemizuzu engama-45 ukuya kwengama-50. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile.
Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokuyikhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
Izinongo eziyeleleneyo:
- Ipeach Cobbler
- Iplamu yeGalette
- Ikhekhe yePlum
- I-Pinaapple Cobbler
- I-Apple cobbler
- I-Strawberry Cobbler
iresiphi
Easy Plum Cobbler
izixhobo
Izithako
- 2 lbs iplamu entsha , iphothiwe kwaye yasikwa
- ⅓ wezipuni ushukela ogqithisiweyo
- ⅓ wezipuni ishukela elibomvu elibomvu
- 3 wezipuni cornstarch
- 2 wezipuni ijusi elimnandi
- 1 isipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 1 isipuni i-vanilla ecocekileyo
Yeebhiskithi ezimnandi
- 1½ iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- ⅓ ikomityi iswekile
- 1-¾ isipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ziziqwengana ezincinci
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya
- 1 isipuni ila vanilla
- I-ayisikrimu ye-vanilla okanye i-ayisikrimu enencasa , ukulungiselela (ukhetho)
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba i 11" x 8.75" yokubhaka isitya ngebhotolo; Bekela ecaleni.
- Kwisitya esiphakathi, hlanganisa iplamu, iswekile, i-vanilla, i-sinamon, i-nutmeg esanda kugayiwa, ijusi yelamuni kunye ne-cornstarch. Gxuma ukudibanisa, kwaye ubeke umxube weplum ecaleni.
- Kwisitya esikhulu, hlanganisa izithako ezomileyo. Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
- Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Dlulisa umxube weplum kwisitya sokubhaka esilungisiweyo; ichaphaza ngokungacwangciswanga ngamacephe ama-2 ebhotolo engafakwanga. Ukusebenzisa i-spoon enkulu, i-dollop spoonfuls ye-biscuit batter phezu kweplamu; ufefe ngecephe eseleyo yeswekile.
- Bhaka de umphezulu ube mdaka bugolide kwaye iijusi zingqindilili kwaye ziyagquma malunga nemizuzu engama-45 ukuya kuma-60. Ukuba iibhiskithi zimdaka kakhulu, zigubungele ngokukhululekileyo ngefoyile. Susa i-pan kwi-oven. Vumela i-cobbler ipholile kancinane ngaphambi kokukhonza nge-ice cream ye-vanilla okanye i-dollop ye-cream cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.