I-Pesto sauce yenziwe ngezithako ezilula kakhulu: i-basil, ioli ye-olive eyongezelelweyo, i-garlic cloves, i-parmesan, kunye ne-pine nuts. Kodwa akunyanzelekanga ukuba ubambelele kuloo fomula.
Ukuba awunayo i-basil entsha okanye awunayo i-pine nuts, zikhululeke ukwenza izinto ezitshintshileyo, usebenzisa enye imifuno endaweni ye-basil okanye utshintshe amantongomane epineyini kwi-walnuts, i-pecans okanye i-cashew. Ngokufanayo, unokutshintsha i-kale ye-basil kunye ne-Parmesan ushizi we-Parmigiano.
Le recipe ye-Pesto sauce inezinto ezininzi kwaye inokusetyenziswa kwiiresiphi ezahlukeneyo. Unokuyifudumeza kwaye uyongeze kwisitya se-pasta osithandayo okanye usikhonze kubanda njenge-topping. Isebenza kakuhle njenge-marinade yenkukhu ngaphambi kokupheka, okanye uyifake kwisitya sakho senkukhu esithandayo ekupheleni. Yenza idiphu enencasa yesonka kwaye isebenza kakuhle endaweni yokunxiba kunye nezinye iziqholo kwiisandwich.
Uyenza njani iSauce yePesto
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanza amaqabunga e-basil kakuhle, wome ngokucokisekileyo, kwaye unqumle ngokukhawuleza. Kwiprosesa yokutya, hlanganisa i-pine nuts, igalikhi, ushizi, ityuwa, kunye nepepper. Inkqubo de kube umxube ugudile. Yongeza i-basil kunye nenkqubo de idibaniswe. Ngomatshini osebenzayo, yongeza ngokuthe ngcembe ioli yomnquma enyulu.
Dlulisa i-pesto sauce kwisitya esiphakathi. Yingcamle kwaye uyilungelelanise netyuwa ukuba kuyimfuneko. I-sauce ilungele ukusetyenziswa ngoku, okanye inokuthi ifakwe efrijini ukuze isetyenziswe kamva.
Izinongo eziyeleleneyo:
- Pizza Cheese
- Isipinatshi seArtichoke Pizza
- I-Stuffed Crust Pepperoni Pizza
- Pesto sauce
- Ipitsa eNtathu yetshizi emhlophe
iresiphi
I-Sauce ye-Pesto elula
izixhobo
Izithako
- 2 iiclove yegalikhi entsha , isikiwe
- 2 iikomityi zipakishwe ngokuqinileyo amagqabi e-basil amatsha
- ⅓ ikomityi i-pine nuts, i-walnuts, i-pecans, i-cashews okanye i-almonds , Yosiwe
- ½ ikomityi Itshizi yeParmigiano Reggiano okanye iGrana Padano grated ngokufanelekileyo
- ⅔ ikomityi Ioli eVikile yoMnquma
- ½ amathisipuni ityuwa , lungisa ukungcamla
- ¼ isipuni umhlaba omnyama pepper
imiyalelo
- Hlanza amaqabunga e-basil kakuhle, wome ngokucokisekileyo, kwaye unqumle ngokukhawuleza. Kwiprosesa yokutya, hlanganisa i-pine nuts, igalikhi, ushizi, ityuwa, kunye nepepper. Inkqubo de kube umxube ugudile. Yongeza i-basil kunye nenkqubo de idibaniswe. Ngomatshini osebenzayo, yongeza ngokuthe ngcembe ioli yomnquma enyulu.
- Dlulisa i-pesto sauce kwisitya esiphakathi- incasa kwaye ulungelelanise netyuwa ukuba kuyimfuneko. I-sauce ilungele ukusetyenziswa ngoku, okanye inokuthi ifakwe efrijini ukuze isetyenziswe kamva.
amaNqaku
- Ukugcina njani: Gcina i-pesto eseleyo efrijini, igubungele ioli yeoli, ukuya kwii-3 iintsuku. Ukugcina ixesha elide, friza i-pesto kwiitreyi ze-ice cube kwaye uyigqume ngeplastiki.
- Indlela Yokufriza: IPesto iya kuhlala kwisikhenkcisi ukuya kutsho kwiinyanga ezintandathu. Nangona kunjalo, khumbula ukuba i-Pesto ayiyi kugcina umbala wayo oluhlaza oqaqambileyo emva kokutshatyalaliswa. Ungakhenkceza i-pesto kwiitreyi ze-ice cube, iingqayi zeglasi, okanye ezinye izikhongozeli ezikhuselekileyo zesikhenkcisi. Iindlela ezahlukeneyo ziya kunika iziphumo ezahlukileyo kancinci; oko kusebenza kuwe kuya kuxhomekeka kwindlela oceba ukuyigcina kunye nokusebenzisa i-pesto yakho. Emva kokuthatha i-pesto kwisikhenkcisi, gcoba i-pesto kwi-microwave okanye kwimbiza kwisitovu phezu kobushushu obuphantsi. Emva koko, unokonwabela isidlo esimnandi se-pesto pasta. Unako ukuthambisa iityhubhu zepesto ezikhenkcezisiweyo kwaye uzixube kwisonka esishushu okanye usebenze njengediphu yee-crackers kunye nemifuno.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.