This Easy Peach Galette recipe is a free-form version of peach pie, with thin slices of ripe peaches and warm species inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom.
Serve this delicious Peach Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Isiqhamo seTart, IBerry Trifle, IiBhari zeLemon, Ikhekhe leStrawberry, kwaye Ikhekhe yePlum.
How to Make Peach Galette
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza umgubo, iswekile, ityuwa, kunye ne-pulse ukudibanisa kwisitya seprosesa yokutya kunye nentsimbi yensimbi. Emva koko, yongeza ibhotela kunye ne-pulse de umxube ufane nesanti emanzi.
Gcoba kancinci emanzini e-ice, i-vanilla ecacileyo (ukuba usebenzisa), kwaye i-pulse de inhlama iqale ukubamba ndawonye.
Yenza intlama ngononophelo ibe yibhola kwaye uyicande kwidiski. Ukuba awuyisebenzisi ngokukhawuleza, gubungela inhlama ngokuqinileyo kwiplastiki kunye nefriji ubuncinane iyure eli-1 okanye ukuya kwiiyure ezingama-24.
Kumhlaba owenziwe ngomgubo, faka intlama kwisangqa se-intshi eyi-12. Dlulisa inhlama kwiphepha lokubhaka elifakwe ngesikhumba kunye nefriji ngelixa ulungiselela ukuzaliswa kwepesika.
Gcoba iipentshisi ezisikiweyo ngejusi yelamuni, iswekile egayiweyo, iswekile emdaka ekhanyayo, i-cornstarch, isinamoni, i-nutmeg, kunye ne-vanilla ecacileyo okanye i-vanilla ecocekileyo kwisitya esikhulu. Susa intlama kwisikhenkcisi kwaye uyiyeke iphumle imizuzu embalwa.
Gcoba i-tablespoon ye-1 yomgubo ebusweni bentlama ye-pastry. Lungiselela ukuzaliswa kwepesika embindini wentlama, ushiye umda we-2-intshi.
Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Ukucwilisa i-oven ukuya kuma-375 degrees Fahrenheit. Gcoba iqanda ngecephe eli-1 lamanzi kwaye uxube yonke i-pastry eveziweyo kunye noluhlu olulinganayo lokuhlamba iqanda. Gcoba umda ngokukhawuleza kunye neswekile ye-demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
While the peach galette cools, warm the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny, ukugqiba okukhazimlayo.
Izinongo eziyeleleneyo:
- Ipeach Cobbler
- I-Apple cobbler
- I-Strawberry Cobbler
- I-Blueberry Cobbler
- IPlum Cobbler
- I-Pinaapple Cobbler
iresiphi
Easy Peach Galette
izixhobo
Izithako
Kwi-pastry crust:
- 1½ iikomityi uflawo wezinto zonke , kunye nokunye ukugalela uthuli
- 2 wezipuni ushukela ogqithisiweyo
- ½ isipuni ityuwa
- 8 wezipuni (Ukhuni olu-1) ibhotolo engaxutywanga, i-cubed kwaye ipholile
- 3-½ wezipuni ngamanzi emvula
- ½ isipuni i-vanilla ecacileyo , i-vanilla ecocekileyo, okanye amanzi abandayo omkhenkce
Ukuzaliswa kwePesika kunye neNdibano:
- 2 ukuya 3 iipesika ezivuthiweyo (malunga nee-ounces ezili-14), isikwe nge-¼-intshi ubukhulu
- ¼ ikomityi ushukela ogqithisiweyo
- ¼ ikomityi ishukela elibomvu elibomvu
- 2 wezipuni cornstarch
- 1 isipuni umgubo
- 1 isipuni ijusi lemon
- 1 isipuni ila vanilla
- ½ isipuni i sinamoni
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 1 isipuni idemara , i-turbinado, okanye enye iswekile erhabaxa, yokuhlobisa
- 2 wezipuni Iapilkosi igcina , umgangatho obalaseleyo njengoBonne Maman (ukhetho)
Eyokuhlamba Iqanda:
- 1 iqanda elincinci
- ♀ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
imiyalelo
Yenza i-Pastry crust:
- Kwisitya seprosesa yokutya kunye nentsimbi yentsimbi, yongeza umgubo, iswekile, ityuwa, kunye ne-pulse ukudibanisa. Okulandelayo, yongeza ibhotolo kunye ne-pulse amaxesha ambalwa de umxube ufane nesanti emanzi.
- Gcoba kancinci emanzini e-ice, i-vanilla ecacileyo (ukuba usebenzisa), kwaye i-pulse de inhlama iqale ukubamba ndawonye. Yenza intlama ngobunono ibe yibhola kwaye uyicande ibe yidiski. Ukuba awuyisebenzisi kwangoko, gubungela intlama ngokuqinileyo kwiplastiki kunye nefriji ubuncinane iyure enye okanye ukuya kwiiyure ezingama-1.
- Preheat i-oven & Roll intlama: Kwindawo ephuhliweyo kancinane, qengqeleka intlama kwisangqa se-intshi ezili-12. Ngenisa ngobumnene intlama kwiphepha lokubhaka elifakwe ngesikhumba kunye nefriji ngelixa ulungiselela ukuzaliswa kwepesika.
Yenza Ukuzaliswa kwePesika:
- Kwisitya esikhulu, uphonsa iipesika ezisikiweyo kunye nejusi yelamuni, iswekile egayiweyo, iswekile emdaka, i-cornstarch, i-sinamon, i-nutmeg, kunye ne-vanilla ecacileyo okanye i-vanilla ecocekileyo.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the peach filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Bake the Peach Galette:
- Ukushisa i-oven ukuya kwi-375 degrees Fahrenheit. Xuba iqanda nge ⅛ itispuni ecacileyo yevanila kwaye ubrashise yonke intlama eveziweyo ngomgangatho olinganayo wokuvasa amaqanda. Gcoba umda ngokukhawuleza kunye neswekile ye-demerara.
- Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
- While the peach galette cools, make warm up the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny glossy finish.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.