I-Korean Beef Stew sisidlo esinencasa nesinencasa esinamaqhekeza enyama yenkomo, iitapile, iminqathe, kunye nokukhaba okuneziqholo. Intlama yetshili yaseKorea kwaye iifompe ezibomvu. Esi sidlo sifanelekile kwisidlo sangokuhlwa esimnandi ngobusuku obubandayo kwaye singonwatyelwa ngokwaso okanye sidityaniswe nerayisi. Ungaphinda wenze le yakudala imnandi nethuthuzelayo yaseKorea ekhaya kunye nezithako ezimbalwa ezibalulekileyo kunye nomonde.
Xhumela kwi:
How to Make Spicy Sauce
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-soy sauce encitshisiweyo, i-mushroom-flavored soy sauce, iviniga yewayini yerayisi, iswekile, i-gochujang, ioli yesesame, i-bouillon yenkomo, kunye ne-pepper flakes ebomvu kwisitya esincinci. Bekela ecaleni.
Usenza njani isityu senkomo yaseKorea
Fudumeza iicephe ezi-2 ze-oyile kwimbiza enkulu engatshoniyo phezu kobushushu obuphakathi. I-Brown inyama yenkomo, usebenze kwiibhetshi kwaye ungeze ioli eninzi njengoko kufuneka, imizuzu emi-3 ukuya kwemi-5 ngebhetshi nganye; Bekela ecaleni. Yongeza iitapile, i-karoti, igalikhi, kunye netswele, kwaye ugalele emanzini kunye nomxube we-sauce. Yongeza i yenkomo buyisela, yizise kwithumba, kwaye unciphise ukuba ubile. Gubungela kwaye upheke de imifuno ithambile kwaye yenkomo iphekwe malunga nemizuzu engama-45.
Hlanganisa i-anyanisi eluhlaza. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa kunye nepepper, ukuba kuyimfuneko. Yonwabela! Khonza uhlotshiswe nge-anyanisi eluhlaza eqoshiwe. Dibanisa iSityu senyama yenkomo yaseKorea enezinongo kunye neRayisi emhlophe
Izinongo eziyeleleneyo:
iresiphi
Easy Korean Beef Stew
izixhobo
Izithako
- 3-4 iipounds yenkomo Chunk , usike ube ngamaqhekeza e-1-½ ukuya kwi-intshi ezi-2
- 1 lb Iitapile ezibomvu , Iitapile zegolide zaseYukon, okanye ibhatata egayiweyo ibe ngamaqhekeza e-intshi eyi-intshi
- 1 Iipounds izaqathe , hlambulula, kwaye usike kwiinqununu ze-intshi ezi-1
- 2 anyanisi ephuzi , ixotyulwe kwaye yanqunyulwa
- 8 iigraves , ezinqunqiweyo
- 3 Iipispoons ''Gochujang'' Korean Pepper ebomvu eneziqholo intlama incama ukungcamla
- 2 Iipispoons i-soy sauce encinci
- 1 isipuni i-mushroom-flavored black soy sauce okanye i-soy sauce emnyama
- 1-2 Iipispoons Gochugaru flakes (iiflake zepepper ebomvu yaseKorea) okanye iiflakes ezibomvu zepepper, ukunambitha
- 1 isipuni Knorr granulated beef flavour bouillon
- 1 Isipuni ushukela ogqithisiweyo
- 2 Isipuni irayisi yewayini iviniga
- 1 isipuni i-sesame oyile
- 5 iikomityi zamanzi
- 6 anyanisi eluhlaza , ezinqunqiweyo
- 4 wezipuni ioli yeoli yomnqumo
imiyalelo
- Kwisitya esincinci, hlanganisa i-soy sauce encitshisiweyo, i-mushroom-flavored soy sauce, i-rice iwayini yewayini, iswekile, i-gochujang, ioli yeesame, i-bouillon yenkomo, kunye ne-red pepper flakes. Bekela ecaleni.
- Usenza njani isityu senkomo yaseKorea
- Fudumeza iicephe ezi-2 ze-oyile kwimbiza enkulu engatshoniyo phezu kobushushu obuphakathi. I-Brown inyama yenkomo, usebenze kwiibhetshi kwaye ungeze ioli eninzi njengoko kufuneka, imizuzu emi-3 ukuya kwemi-5 ngebhetshi nganye; Bekela ecaleni.
- Yongeza iitapile, i-karoti, igalikhi, kunye netswele, kwaye ugalele emanzini kunye nomxube we-sauce. Yongeza inyama yenkomo, yizise kwi-thumba, kwaye unciphise ukumisa. Gubungela kwaye upheke de imifuno ithambile kwaye inyama yenkomo iphekwe malunga nemizuzu engama-45.
- Hlanganisa i-anyanisi eluhlaza. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa kunye nepepper, ukuba kuyimfuneko. Yonwabela! Khonza uhlotshiswe nge-anyanisi eluhlaza eqoshiwe.
- Dibanisa iSityu senyama yenkomo yaseKorea enezinongo kunye neRayisi emhlophe
amaNqaku
- Ukugcina: I-Korean Beef Stews, zivumele ukuba zipholile kwiqondo lokushisa kwaye zidlulisele kwisitya esingangeni moya. Ungasigcina isityu efrijini kangangeentsuku ezi-3-4 okanye kwisikhenkcisi kangangeenyanga ezi-2-3.
- Ukuphinda uqhubeke: Uneendlela ezimbalwa onokukhetha kuzo ukufudumeza isityu. Unokuyitshisa kwakhona kwi-stovetop, i-microwave, okanye i-oven. Nokuba yeyiphi na indlela, qinisekisa ukuba isityu sifudunyezwe kubushushu bangaphakathi obuyi-165 ° F ngaphambi kokukhonza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.