Ngaba ujonge isaladi ekhanyayo kunye nehlaziyayo ukuhamba kunye nesidlo sakho esilandelayo? Ungajongi ngaphezu kwale recipe emnandi yeCucumber Salad! Amakhukhamba e-Crisp IsiNgesi afakwe kwi-tangy dressing eyenziwe ngeviniga yewayini yerayisi, ioli ye-olive eyongezelelweyo, kunye ne-touch of sugar, emva koko igalelwe i-cilantro entsha okanye i-parsley yase-Italiya yokongeza i-flavour.
Le isaladi ifanelekile kwi-barbecue yasehlotyeni, ipiknikhi, okanye isitya esisecaleni saso nasiphi na isidlo. Landela la manyathelo alula ukwenza isaladi enempilo kwaye enencasa eya kuchukumisa iindwendwe zakho!
Indlela yokwenza iSaladi yeCucumber
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gcoba i-rice iwayini iviniga, i-pepper emnyama, kunye noshukela kwisitya esincinci. Ngelixa uxuba, yongeza kancinci ioyile kwaye ugxothe ide ibe lula. Ixesha lokungcamla ngetyuwa ye-kosher. Bekela ecaleni. Gxuma i-anyanisi ebomvu kwisitya esincinci samanzi abandayo ngelixa ulungiselela ezinye izithako, uze ukhuphe kwi-strainer ye-fine-mesh.
Iblot yomile ngetawuli yephepha. (Oku kuya kuthomalalisa kwaye kuphelise incasa ebukhali yetswele ekrwada). Yongeza ukhukhamba, i-anyanisi, kunye ne-cilantro kwisitya esiphakathi kwaye udibanise kakuhle. Yongeza isinxibo kwaye uphinde uphose. Lungisa i-seasonings ukuba kuyimfuneko. Khonza ngoko nangoko okanye uyifake efrijini de ulungele ukusetyenziswa ukuya kuthi ga kwiiyure ezili-12.
Izinongo eziyeleleneyo:
- Isaladi yakwaSirayeli
- Isaladi yembotyi emnyama
- Isaladi yeCucumber
- Isaladi yeeavokhado
- Isaladi yamatamatisi
iresiphi
Isaladi yeCucumber
Izithako
- 2 Iikhukhamba zesiNgesi
- Ityuwa
- 1 itswele elibomvu elincinane linqunqwe
- ¼ ikomityi irayisi yewayini iviniga
- 4 wezipuni ioli yeoli yomnquma
- 2-½ amathisipuni ushukela ogqithisiweyo
- ¼ isipuni umnyama omnyama
- ¼ ikomityi i-cilantro entsha eqoshiwe okanye i-parsley yaseNtaliyane , ezinqunqiweyo
imiyalelo
- Kwisitya esincinci, xuba iviniga yewayini yerayisi, i-pepper emnyama kunye noshukela. Ngelixa uxuba, yongeza kancinci ioyile kwaye ugxothe ide ibe lula. Ixesha lokungcamla ngetyuwa ye-kosher. Bekela ecaleni.
- Gxuma i-anyanisi ebomvu kwisitya esincinci samanzi abandayo ngelixa ulungiselela ezinye izithako, uze ukhuphe kwi-strainer ye-fine-mesh. Iblot yomile ngetawuli yephepha. (Oku kuyakuthomalalisa kwaye kususe incasa yetswele elibukhali, elikrwada).
- Kwisitya esiphakathi, yongeza ukhukhamba, i-anyanisi kunye ne-cilantro kwaye udibanise kakuhle. Yongeza isinxibo kwaye uphinde uphose. Lungisa i-seasonings, ukuba kuyimfuneko. Khonza ngoko nangoko okanye uyifake efrijini de ulungele ukusetyenziswa ukuya kuthi ga kwiiyure ezili-12.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.