Le recipe yeCreamed Spinatshi kukutya okuthuthuzelayo okumsulwa! Sisitya esisecaleni esilula nesingenakuphikiswa esihamba ngokugqibeleleyo nabuphi na ubusuku beveki okanye isidlo sangokuhlwa seholide!
Ukwenziwa njani Isipinatshi esiCreamed
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yinyibilikise ibhotolo kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi ebomvu kwaye upheke, uvuselela rhoqo, de kube yinto ethambileyo kunye ne-golden brown, malunga nemizuzu emi-4. Yongeza igalikhi kwaye upheke, uvuselela rhoqo, ngomzuzu o-1 ngaphezulu. Yongeza ukhilimu onzima, Ityuwa, ipepile, kunye umhlaba i-nutmeg, uze uyizise kwithumba elithambileyo. Ukupheka, ungagqunywanga, uvuselela ngamanye amaxesha de ukhilimu unzima ngokwaneleyo ukugquma i-spoon yomthi, malunga nemizuzu eyi-10.
Yongeza ushizi kwaye ugxobhoze de unyibilike. Yongeza isipinatshi kwaye ugxobhoze de udityaniswe ne-cream sauce. Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. (Ukuba isipinatshi esikhrimu sibonakala sinamanzi kancinci, sipheke ngobushushu obuphakathi kude kuphume ulwelo olugqithileyo.) Yiphake ngokushushu. Yonwabela imizuzu yethu eli-10 yeSipinatshi esiLula siCreamed.
Izinongo eziyeleleneyo:
- Isipinatshi Frittata
- Isipinatshi kunye neeMuffins zamaqanda
- Isipinatshi kunye neArtichoke Dip
- Isipinatshi seArtichoke Pizza
- I-Pasta ebhakiweyo kunye neSipinatshi esiQinisekileyo
- Isipinatshi seCornmeal Frittata
iresiphi
Easy Creamed Spinatshi
Izithako
- 4 wezipuni ibhotela elingenakwenziwa
- 1 i-anyanisi ebomvu , icocwe kakuhle
- 4 iigraves , icocwe kakuhle
- 2 iikomityi ikrimu enzima
- ½ isipuni Ityuwa
- ¼ isipuni umnyama omnyama
- ♀ isipuni i-nutmeg entsha egayiweyo okanye i-nutmeg yomhlaba
- ½ ikomityi iParmigiano ecoliweyo
- 2 (10-ounce) ibhokisi yesipinatshi yegqabi elinomkhenkce, yanyibilika, yahluzwa, yacudiswa yomile, kwaye yanqunyulwa kakrwada okanye iipakethe ezi-2 (ezilishumi) zesipinatshi esitsha (iziqu ezomeleleyo zisusiwe), umphunga, khupha amanzi kwaye unqumle ngokurhabaxa.
imiyalelo
- Yinyibilikise ibhotolo kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-anyanisi ebomvu kwaye upheke, uvuselela rhoqo, ude uthambile kwaye ulula umdaka wegolide, malunga nemizuzu emi-4. Yongeza igalikhi kwaye upheke, uvuselela rhoqo, ngomzuzu o-1 ngaphezulu. Yongeza i-cream enzima, ityuwa ye-Kosher, i-pepper kunye ne-nutmeg yomhlaba, kwaye uzise kwi-thumba elithambileyo.
- Ukupheka, ungagqunywanga, uvuselela ngamanye amaxesha de ukhilimu unzima ngokwaneleyo ukuba ugqume i-spoon yeplanga, malunga nemizuzu eyi-10. Yongeza ushizi kwaye ugxobhoze de unyibilike. Yongeza isipinatshi kwaye ugxobhoze de udityaniswe ne-cream sauce.
- Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko. (Ukuba isipinatshi esiCreamed sibonakala sinamanzi kancinci, pheka iSpinatshi esiCreamed kubushushu obuphakathi de naluphi na ulwelo olugqithileyo lube ngumphunga.) Yiphake ushushu.
- Yonwabela yethu 10 imizuzu elula Creamed Isipinatshi
amaNqaku
- Ukuba usebenzisa isipinatshi esitsha: Zisa i-intshi enye yamanzi ukuba ubilise ngepani enkulu. Yongeza isipinatshi, ikhava, kunye nomphunga de ubune, imizuzu emi-1 ukuya kwemi-3. Gxuma kwi-colander, hlambulula ngamanzi abandayo, kwaye ucinezele amanzi amaninzi kangangoko kunokwenzeka. Dlulisela kwibhodi yokusika kwaye unqumle. Ukuba isipinatshi sibonakala sinamanzi, siqokelele sibe ngezandlwana ze usikhame ukususa amanzi amaninzi.
- Ukomisa kakuhle isipinatshi, faka isipinashi esincibilikisiweyo kwitawuli ecocekileyo ekhitshini phezu kwesitya okanye i-sink kwaye ujije ukukhupha konke ukufuma.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.