Esi sonka sombona kunye nesoseji siyintandokazi kwitafile yethu yoMbulelo. Sonke sikhangele phambili kuyo minyaka le—yinto efunekayo! Ikhaya lethu lizaliswe yimincili njengoko ixesha leeholide lisondela, ngakumbi xa siqalisa ukucwangcisa zonke izitya ezikhethekileyo esiza kuzenza.
Kwintsapho yethu, ukupheka kuba ngumzamo weqela - umyeni wam uthatha isiqingatha samakhwenkwe ethu, kwaye ndithatha esinye isiqingatha, kwaye kunye, sipheka isaqhwithi. Ewe, iba nesiphithiphithi ekhitshini, kodwa andizukurhweba ngala maxesha ngayo nantoni na emhlabeni. Ndibulela kakhulu usapho olumangalisayo uThixo andenzele lona.🥰
Phakathi kwazo zonke izitya esizilungiselelayo, iintlobo zethu ezahlukeneyo zokugalela zihlala zithatha indawo ephambili-ukusuka classic bread stuffing kwaye ukufakwa kwesausage ukuba i-mushroom kunye ne-sausage yokuxutywa iintlobo ngeentlobo. Ngelixa sibathanda bonke, esi sisonka seCornbread esineSausage Stuffing yeyona nto siyithandayo.
Yintoni ebeka esi sisonka seCornbread kunye neSausage Stuffing ziincasa zayo ezingaqhelekanga. Kusikhumbuza wethu Sopa So'o, nangona inikezelwe kwifomu engalungiswanga. Ubumnandi obufihlakeleyo besonka se-cornbread bulinganisa ngokugqibeleleyo amanqaku acebileyo, amnandi e-sausage.
Ngelixa le recipe ithatha ixesha elingakumbi kunokuba i-stuffing yendabuko ngenxa ye-cornbread eyenziwe ekhaya, umzamo owongezelelweyo unomvuzo ngokwenene. Isonka sombona esenziwe ekhaya songeza incasa ekhethekileyo kunye nencasa ongenakuyifumana ngesonka sombona esithengwe evenkileni 🍞👌
Ukuba ujonge isidlo esimnandi ukuzama eli xesha leeholide, ndincoma kakhulu esi sisonka seCornbread esineSausage Stuffing recipe. Yindlela entle kakhulu yokongeza into eyenziwe ekhaya kwisidlo sakho seholide kwaye inokuba sisithethe esitsha sosapho, njengokuba senzile kolwethu. 😉
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Lungiselela Isonka Sombona Esenziwe Ekhaya.
- Sika i-Cornbread kwiiCubes kwaye uBhake.
- Ukutshisa i-oven kwaye ulungiselele isitya.
- Gcoba imifuno.
- Pheka iSoseji.
- Hlanganisa i-Sausage kunye ne-Cornbread read Umxube.
- Lungisa uMxube woLwelo.
- Ukutshintshela kwi-Baking Dish.
- Bhaka.
- Khonza.
💡Iingcebiso kunye neengcebiso
- Isonka sombona esenziwe ekhaya yindlela yokuhamba-kuphephe ukusebenzisa isonka sombona esithengwe evenkileni; ithande ukuba mnandi kakhulu.
- Uhlobo lwesoseji oyisebenzisayo luyakuchaphazela incasa yokufakwa kwakho. Isoseji yaseTaliyane, isoseji yesidlo sakusasa, okanye i-chorizo inokuthi isebenze kakuhle, kuxhomekeke kwiprofayile yencasa ojolise kuyo.
- Ngaphambi kokuxuba kunye nezinye izithako, qiniseka ukuba uqhotse i-cubes yakho ye-cornbread kwi-oven imizuzu embalwa. Oku kunceda ukuyomisa ngakumbi kwaye yongeza ukuthungwa okuhle kwi-stuffing.
- Akukho mntu uthanda ukufaka izinto ezomileyo. Qinisekisa ukuba wongeza ulwelo olwaneleyo (umhluzi) ukugcina into yakho ifumile kwaye inencasa. Qaphela nje ukuba ungongezi kakhulu kwaye wenze kube shushu kakhulu.
- Hlanganisa izithako ngobumnene ukuze ugweme ukuphula i-cornbread kakhulu. Ukuxubana ngokugqithiseleyo kunokubangela ukuthungwa kwe-mushy.
- Vumela izinto zakho ziphumle imizuzu embalwa emva kokupheka. Oku kunceda iincasa zidityaniswe kunye kwaye zenze kube lula ukukhonza.
Izinongo eziyeleleneyo:
iresiphi
Isoseji eLula yesonka seCornbread Stuffing
izixhobo
Izithako
Ngesonka sombona:
- 3 ezinkulu amaqanda , ubushushu begumbi
- 1 ikomityi ibhotela , ubisi olumuncu, okanye ubisi olupheleleyo, ubushushu begumbi
- 219 g 1-¾ ikomityi yomgubo wenjongo yonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- 207 g 1-¼ ikomityi yomgubo wombona otyheli weQuaker
- 3 wezipuni ushukela ogqithisiweyo
- 1-½ wezipuni Non-Aluminiyam yokubhaka powder
- 1 isipuni ityuwa
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga , inyibilike
Ukulungiselela iSausage Stuffing:
- 796 g (Iisoseji ezisi-7 zamakhonkco) Isoseji yehagu enesiqholo okanye eswiti, ikhutshiwe, yaqhekezwa yaziqhekeza ezinobungakanani bokuluma.
- 2 medium itswele elimnandi okanye elityheli , idayisi
- 3 iimbambo zecelery , idayisi
- 113 g (Ukhuni olu-1 ) ibhotolo engaxutywanga , yahlulwe
- 5 iigraves , ezinqunqiweyo
- ¼ ikomityi iparsley yaseItali okanye i-cilantro , ezinqunqiweyo
- 10 magqabi Isilumko esitsha , ezinqunqiweyo
- 3 izifrigi irosemary entsha , ezinqunqiweyo
- 6 izifrigi i-thyme entsha , ezinqunqiweyo
- 4 ezinkulu amaqanda , ubushushu begumbi
- 1 ikomityi ubisi olungumphunga okanye ubisi olupheleleyo
- 2 iikomityi amanzi
- 1 isipuni Knorr Granulated chicken flavour bouillon
- ityuwa , ukungcamla
imiyalelo
Ngesonka sombona:
- Tshisa kwaye ulungiselele: Preheat i-oven yakho ukuya ku-350 ° F (175 ° C) kwaye uqabe ipani yokubhaka eyi-9x13-intshi. Yigalele uthuli ngentwana yombona ukunqanda ukuncamathela.
- Hlanganisa izithako ezimanzi: Kwisitya, xuba amaqanda kunye nebhotolo (okanye indawo efana nobisi omuncu okanye ubisi olupheleleyo) de idityaniswe kakuhle. Beka bucala oku.
- Hlanganisa izithako ezomileyoKwisitya esikhulu, xuba kunye umgubo owenziwe yonke into, iQuaker yellow cornmeal, iswekile egayiweyo, umgubo wokubhaka, kunye netyuwa yekosher.
- Hlanganisa eManzi kwaye womile: Thela iqanda elimanzi kunye nomxube we-buttermilk, kunye nebhotela engancibilikisiwe, kwisitya kunye nezithako ezomileyo. Gxuma de ube nentlama egudileyo.
- Bhaka Isonka sombona: Galela i-cornbread batter kwi-pan yokubhaka elungiselelwe. Bhaka kwi-oven eshushu ngaphambili malunga nemizuzu engama-30 okanye ide ibe yigolide encinci ejikeleze imiphetho kwaye usete. Vumela ukuba ipholile epanini, uze uyinqumle kwi-1-intshi yesikwere.
- Isonka sombona esithosiweyo: Ukusabalalisa izikwere ezisikiweyo ze-cornbread kwiphepha lokubhaka elifakwe ngephepha lesikhumba. Zigcobe kwi-oven enye imizuzu engama-30 okanye zide zome kwaye zibe mdaka kancinci. Bayeke bapholise kwiphepha lokubhaka malunga nemizuzu eyi-15.
Ukulungiselela iSausage Stuffing:
- Ukutshisa i-Oven: Preheat i-oven yakho ukuya ku-350 ° F (175 ° C) kwaye uqabe ipani yokubhaka eyi-9x13-intshi.
- Pheka Isoseji: Kwi-skillet enkulu, pheka i-sausage phezu kobushushu obuphakathi kwi-8-10 imizuzu okanye ide ibe bomvu kwaye iphekwe kakuhle. Sebenzisa i-spatula yesinyithi ukuqhekeza isoseji ibe ngamaqhekeza angekho ngaphezulu kwe-intshi ye-¼; Bekela ecaleni.
- Saute imifuno: Kwi-skillet efanayo, nyibilika iipuniponi ezi-5 zebhotela. Yongeza i-anyanisi, iimbambo ze-celery, kunye ne-garlic cloves. Ukupheka, ukuvuselela rhoqo, de imifuno ibe yinto ethambileyo, malunga nemizuzu engama-6-8.
- Yongeza amayeza: Susa i-skillet ekushiseni kwaye udibanise kwi-cilantro eqoshiwe, kunye ne-sage entsha, i-rosemary, kunye ne-thyme. Hlanganisa le ngxube yemifuno kunye ne-sausage ephekiweyo-ixesha kunye ne-pepper emnyama yomhlaba ukunambitha.
- Lungiselela uMxube Weqanda: Kwisitya esiphakathi, xuba amaqanda, ubisi oluyimpuphu (okanye ubisi olupheleleyo), amanzi, kunye neKnorr Granulated chicken flavour bouillon de idityaniswe kakuhle.
- Hlanganisa izithako: Hlanganisa izikwere ze-cornbread ezithosiweyo kunye ne-sausage kunye nomxube wemifuno. Kancinci uthele umxube weqanda kulo mxube, uvuselele ngokukhawuleza ukudibanisa ngaphandle kokuphula i-cornbread kakhulu.
- Bhaka Izinto: Dlulisa umxube we-cornbread omanzi kwi-pan yokubhaka elungiselelwe, uqinisekisa ukusabalalisa ngokulinganayo kwe-sausage kunye nemifuno. Lungiselela amaqhekeza amakhulu e-cornbread ngaphezulu kunye nechaphaza kunye namacephe ama-2 aseleyo ebhotolo. Bhaka i-Sausage Cornbread Stuffing kwi-oven eshushu ide ibe mdaka wegolide kwaye ikhrisime, edla ngokuthatha malunga nemizuzu engama-35-40.
- Ncedisa: Khonza izinto ezifudumeleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.