Isoseji eLula yesonka seCornbread Stuffing
Esi sonka sombona kunye nesoseji siyintandokazi kwitafile yethu yoMbulelo. Sonke sikhangele phambili kuyo minyaka le—yinto efunekayo! Ikhaya lethu lizaliswe yimincili njengoko ixesha leeholide lisondela, ngakumbi xa siqalisa ukucwangcisa zonke izitya ezikhethekileyo esiza kuzenza.
izixhobo
Izithako
Ngesonka sombona:
- 3 ezinkulu amaqanda , ubushushu begumbi
- 1 ikomityi ibhotela , ubisi olumuncu, okanye ubisi olupheleleyo, ubushushu begumbi
- 219 g 1-¾ ikomityi yomgubo wenjongo yonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- 207 g 1-¼ ikomityi yomgubo wombona otyheli weQuaker
- 3 wezipuni ushukela ogqithisiweyo
- 1-½ wezipuni Non-Aluminiyam yokubhaka powder
- 1 isipuni ityuwa
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga , inyibilike
Ukulungiselela iSausage Stuffing:
- 796 g (Iisoseji ezisi-7 zamakhonkco) Isoseji yehagu enesiqholo okanye eswiti, ikhutshiwe, yaqhekezwa yaziqhekeza ezinobungakanani bokuluma.
- 2 medium itswele elimnandi okanye elityheli , idayisi
- 3 iimbambo zecelery , idayisi
- 113 g (Ukhuni olu-1 ) ibhotolo engaxutywanga , yahlulwe
- 5 iigraves , ezinqunqiweyo
- ¼ ikomityi iparsley yaseItali okanye i-cilantro , ezinqunqiweyo
- 10 magqabi Isilumko esitsha , ezinqunqiweyo
- 3 izifrigi irosemary entsha , ezinqunqiweyo
- 6 izifrigi i-thyme entsha , ezinqunqiweyo
- 4 ezinkulu amaqanda , ubushushu begumbi
- 1 ikomityi ubisi olungumphunga okanye ubisi olupheleleyo
- 2 iikomityi amanzi
- 1 isipuni Knorr Granulated chicken flavour bouillon
- ityuwa , ukungcamla
imiyalelo
Ngesonka sombona:
- Tshisa kwaye ulungiselele: Preheat i-oven yakho ukuya ku-350 ° F (175 ° C) kwaye uqabe ipani yokubhaka eyi-9x13-intshi. Yigalele uthuli ngentwana yombona ukunqanda ukuncamathela.
- Hlanganisa izithako ezimanzi: Kwisitya, xuba amaqanda kunye nebhotolo (okanye indawo efana nobisi omuncu okanye ubisi olupheleleyo) de idityaniswe kakuhle. Beka bucala oku.
- Hlanganisa izithako ezomileyoKwisitya esikhulu, xuba kunye umgubo owenziwe yonke into, iQuaker yellow cornmeal, iswekile egayiweyo, umgubo wokubhaka, kunye netyuwa yekosher.
- Hlanganisa eManzi kwaye womile: Thela iqanda elimanzi kunye nomxube we-buttermilk, kunye nebhotela engancibilikisiwe, kwisitya kunye nezithako ezomileyo. Gxuma de ube nentlama egudileyo.
- Bhaka Isonka sombona: Galela i-cornbread batter kwi-pan yokubhaka elungiselelwe. Bhaka kwi-oven eshushu ngaphambili malunga nemizuzu engama-30 okanye ide ibe yigolide encinci ejikeleze imiphetho kwaye usete. Vumela ukuba ipholile epanini, uze uyinqumle kwi-1-intshi yesikwere.
- Isonka sombona esithosiweyo: Ukusabalalisa izikwere ezisikiweyo ze-cornbread kwiphepha lokubhaka elifakwe ngephepha lesikhumba. Zigcobe kwi-oven enye imizuzu engama-30 okanye zide zome kwaye zibe mdaka kancinci. Bayeke bapholise kwiphepha lokubhaka malunga nemizuzu eyi-15.
Ukulungiselela iSausage Stuffing:
- Ukutshisa i-Oven: Preheat i-oven yakho ukuya ku-350 ° F (175 ° C) kwaye uqabe ipani yokubhaka eyi-9x13-intshi.
- Pheka Isoseji: Kwi-skillet enkulu, pheka i-sausage phezu kobushushu obuphakathi kwi-8-10 imizuzu okanye ide ibe bomvu kwaye iphekwe kakuhle. Sebenzisa i-spatula yesinyithi ukuqhekeza isoseji ibe ngamaqhekeza angekho ngaphezulu kwe-intshi ye-¼; Bekela ecaleni.
- Saute imifuno: Kwi-skillet efanayo, nyibilika iipuniponi ezi-5 zebhotela. Yongeza i-anyanisi, iimbambo ze-celery, kunye ne-garlic cloves. Ukupheka, ukuvuselela rhoqo, de imifuno ibe yinto ethambileyo, malunga nemizuzu engama-6-8.
- Yongeza amayeza: Susa i-skillet ekushiseni kwaye udibanise kwi-cilantro eqoshiwe, kunye ne-sage entsha, i-rosemary, kunye ne-thyme. Hlanganisa le ngxube yemifuno kunye ne-sausage ephekiweyo-ixesha kunye ne-pepper emnyama yomhlaba ukunambitha.
- Lungiselela uMxube Weqanda: Kwisitya esiphakathi, xuba amaqanda, ubisi oluyimpuphu (okanye ubisi olupheleleyo), amanzi, kunye neKnorr Granulated chicken flavour bouillon de idityaniswe kakuhle.
- Hlanganisa izithako: Hlanganisa izikwere ze-cornbread ezithosiweyo kunye ne-sausage kunye nomxube wemifuno. Kancinci uthele umxube weqanda kulo mxube, uvuselele ngokukhawuleza ukudibanisa ngaphandle kokuphula i-cornbread kakhulu.
- Bhaka Izinto: Dlulisa umxube we-cornbread omanzi kwi-pan yokubhaka elungiselelwe, uqinisekisa ukusabalalisa ngokulinganayo kwe-sausage kunye nemifuno. Lungiselela amaqhekeza amakhulu e-cornbread ngaphezulu kunye nechaphaza kunye namacephe ama-2 aseleyo ebhotolo. Bhaka i-Sausage Cornbread Stuffing kwi-oven eshushu ide ibe mdaka wegolide kwaye ikhrisime, edla ngokuthatha malunga nemizuzu engama-35-40.
- Ncedisa: Khonza izinto ezifudumeleyo.
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina i-stuffing, yipholise kwiqondo lokushisa, uze uyibeke kwisitya esingenawo umoya kunye nefriji ukuya kwiintsuku ezingama-3-4. Ukufudumeza kwakhona, mhlawumbi ukufudumala kwi-oven kwi-350 ° F (175 ° C) egqunywe nge-foil imizuzu eyi-15-20 okanye i-microwave inxalenye nganye, egqunywe, ephakathi, ukujonga kunye nokuvuselela yonke iminithi de ishushu.
Yenza-Phambili & Umkhenkce
Ukwenza i-Cornbread kunye ne-Sausage Stuffing ngaphambi kwexesha, yihlanganisele nje usuku ngaphambi kokuba uyifune kwaye uyigcine igqunyiwe efrijini. Xa ulungele ukutya, bhaka nje ngokweresiphi. Ukukhenkceza, pholisa izinto ezibhakiweyo, uze uyifake kwiqhwa ukuya kwiinyanga ezintathu. Yinyibilikise efrijini usuku kwaye uphinde ufudumeze kwi-oven ye-325 ° F, egqunywe nge-foil, ide ibe shushu kakhulu.
Iinkcukacha zokutya
Isoseji eLula yesonka seCornbread Stuffing
Inani ngokuSebenza
Calories
5198
% Daily Value *
amafutha
274
g
422
%
Amafutha odibileyo
93
g
581
%
Ukutshintshwa kwamafutha
2
g
Amafutha ePolyunsaturated
41
g
Amanqatha eMonounsaturated
114
g
Cholesterol
1780
mg
593
%
Sodium
10771
mg
468
%
Potassium
4508
mg
129
%
I-carbohydrate
447
g
149
%
ifayibha
31
g
129
%
iswekile
82
g
91
%
protein
226
g
452
%
IVithamini A
3710
IU
74
%
Vitamin C
29
mg
35
%
ikhalsiyam
2166
mg
217
%
intsimbi
36
mg
200
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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