I-Flan yi-dessert yakudala enokwenziwa ngeencasa ezininzi ezahlukeneyo, kodwa i-chocolate flan iyintandokazi enzima ukuyibetha. Le recipe ilula ukwenza kwaye ivelisa i-dessert ecebileyo, ekhrimu, eyomileyo, kunye neyanelisayo ngokupheleleyo.
Ngelixa ukugqibelela kweFlan kuthatha ukuziqhelanisa, ukuguquguquka kwayo kukuvumela ukuba wenze ngokwezifiso ngalo naliphi na ixesha. I-flan egqibeleleyo ayinakunqandwa kuye wonke umntu oyizamayo.
Xhumela kwi:
Uyenza njani iCaramel
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza ikomityi e-1 yeswekile kwipani ephakathi phezu kobushushu obuphakathi. Pheka iswekile, uvuselele ngamanye amaxesha, ide inyibilike kwaye ibe mdaka emaphethelweni.
Usebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramel kodwa ingatshisi), malunga ne-10 ukuya kwi-12 imizuzu iyonke.
(Ukuba usenazo izigaqa zeswekile ezinganyibilikiyo, zivuthulule ubushushu de unyibilike.)
Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. T
yena umxube uya kuqamza kwaye umphunga ngamandla; enye iswekile inokuqina kwaye ibe yikristale. Subanexhala; gcina ukuvuselela umxube phezu kobushushu obuphakathi kwemizuzu eyi-1-2 de ishukela liphinde linyibilike ngokupheleleyo kwaye i-caramel ilula.
Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu.
Galela i-caramel ngaphantsi kwe (8) 9oz Iintsimbi; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka itawuli phantsi kwepani yokutshisa, ubeke iinqatha kwitawuli. kwaye ubeke bucala ukuze phola ngokupheleleyo.
Ngononophelo uthele i-caramel phantsi kwe-(8) 9 oz Iintsimbi; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. I-caramel iyaqina njengoko ipholile, ngoko sebenza ngokukhawuleza. Vumela i-caramel ipholile ngokupheleleyo.
Uyenza njani iChocolate Flan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350. Beka ubisi oluyimpuphu epanini kwaye uluzise ukuba lubile phezu kobushushu obuphakathi imizuzu emi-5 ukuya kwemi-6.
Susa ekushiseni, yongeza ikhava yetshokolethi, kwaye uvumele ukuthambisa malunga nemizuzu emihlanu. Whisk de itshokolethi inyibilike kwaye igudileyo. Yiyeke iphole kancinci.
Beka zonke izithako zeflan eziseleyo kwisitya esikhulu; whisk yonke into ide igudiswe ngokupheleleyo kwaye idityaniswe ngokulinganayo. Galela umxube wobisi / itshokolethi, kwaye ugxobhoze yonke into ide igudiswe kwaye idityaniswe ngokulinganayo.
Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan igudile. Kancinci uthele kwi-caramel-coated iimfele ukuphepha amaqamza omoya.
Beka i-dishtowel phantsi kwepani yokutshisa, beka i irhamnci phezu kwetawuli, uze ugcwalise ipani ngamanzi abilayo malunga nesiqingatha secala leekomityi ze custard. Bhaka de i-flan iqine kwaye ubeke i-30 ukuya kwi-35 imizuzu.
Xa ucofa udini lweramekin, iflan kufuneka ihlale igxadazela embindini. (Ungakhathazeki xa kubonakala ngathi akuphekwanga; iya kuqhubeka ipheka njengoko iphola).
Unokufaka kwakhona incam yemela kwi-custard kufuphi neziko; ukuba i-flan isemanzi, idinga ixesha elingakumbi kwi-oven. Xa i-flan iqalile ukubeka, susa i-pan yokutshisa kwi-oven, qaphela ukuba ungachithi amanzi ashushu.
Vumela i-flan ipholile ngelixa uhleli kwindawo yokuhlambela amanzi de i-ramekins ipholile ngokwaneleyo ukuyiphatha. Susa irhamnci ukusuka kwindawo yokuhlambela amanzi, uyidlulisele kwi-rack, kwaye uvumele i-Chocolate Flan ipholile ngokupheleleyo; uze uvale ngokuqinileyo ngeplastiki kunye nefriji ubusuku bonke.
Ungayibumba njani iFlan yeChocolate
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Susa i-flan kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Dipha umzantsi we irhamnci emanzini ashushu ngomzuzu ngaphambi kokuyiguqula ukuze i-caramel ikhulule ukusuka ezantsi kwepani.
Baleka imela ecaleni kweramekin, kwaye uqiniseke ukuba ufikelele kwi-caramel ezantsi; thambeka i irhamnci kancinci ukuvumela isuntswana lecaramel kwisithuba.
Emva koko, guqula ngononophelo isitya esijikelezileyo esijikelezileyo phezu kwe irhamnci. Ukubamba zombini, guqula ngononophelo i-Chocolate Flan kwiipleyiti ezizimeleyo.
Galela kwaye uhlambe i-caramel kwi-Chocolate Flan. Iiflans zeDollop kunye ne-cream cream. Yihombise nganye ngomgubo wecocoa. Yonwabela!
Uyenza njani iCream eQhutywayo
Kwisitya somxube wokuma ofakwe kwi-attachment ye-whisk, hlanganisa i-cream enzima, i-vanilla, i-liqueur, kunye ne-sugar confectioners kunye ne-whip ngesantya esiphakathi kude kube yifom ethambileyo.
Izinongo eziyeleleneyo:
- I-Orenji Flan
- Ithanga Flan
- Ikofu Flan
- UFlan de Dulce de Leche
- Hayi-Bhaka Flan
- Akukho-Bhaka Passion Fruit Flan
iresiphi
Easy Chocolate Flan
izixhobo
Izithako
KwiFlan yeChocolate:
- 2 amathini (12 oz / 354 ml) ubisi olukhutshwa ngumphunga, isiqingatha kunye nesiqingatha okanye ubisi olupheleleyo *(Amafutha agcweleyo)
- 5 amaqanda amakhulu , ubushushu begumbi
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 unako (14oz) ubisi olujikisiweyo olweswiti (amafutha agcweleyo) okanye 150g (¾ ikomityi) iswekile egranulated
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni ILiqueur yetshokholethi efana neCreme de Cacao
- 200 g (1 ikomityi) itshokolethi chips ezikrakra
KwiCaramel:
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi amanzi lokushisa kwigumbi
NgeCream eQhutyiweyo:
- 1 ikomityi cream enzima ebandayo
- 1 isipuni itshokolethi yotywala , njengeCreme de Cacao
- 2 amathisipuni i-vanilla ecocekileyo
- ¼ ikomityi iswekile yeconfectioners
- 118 ml (½ ikomityi yamanzi ashushu)
imiyalelo
Indlela yokwenza iCaramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
- Ngononophelo uthele i-caramel phantsi kwe-(8) 9 oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. I-caramel iyaqina njengoko ipholile, ngoko sebenza ngokukhawuleza. Vumela i-caramel ipholile ngokupheleleyo.
Uyenza njani iChocolate Flan
- Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350. Beka ubisi oluyimpuphu epanini kwaye uluzise ukuba lubile phezu kobushushu obuphakathi malunga nemizuzu emi-5 ukuya kwemi-6. Susa ekushiseni kwaye wongeze itshokolethi kwaye uvale, kwaye uvumele ukuthambisa malunga nemizuzu emihlanu. Whisk de itshokolethi inyibilike kwaye igudileyo. Yiyeke iphole kancinci.
- Beka zonke izithako zeflan eziseleyo kwisitya esikhulu; whisk yonke into ide igudiswe ngokupheleleyo kwaye idityaniswe ngokulinganayo. Thela umxube wobisi / itshokolethi, kwaye kwakhona, xuba yonke into kude kube lula kwaye idibene.
- Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan iya kuba mpuluswa ngokugqibeleleyo. Kancinci ugalele kwiiramekins ezifakwe kwi-caramel ukuphepha amaqamza omoya.
- Beka i-dishtowel phantsi kwepani yokutshisa, ubeke i-ramekin phezu kwetawuli, uze ugcwalise i-pan ngamanzi abilayo malunga nesiqingatha ukuya emacaleni eekomityi ze-custard. Bhaka de i-flan iqine kwaye ubeke nje malunga nemizuzu engama-30 ukuya kwe-35. Xa ucofa udini lweramekin, iflan kufuneka ihlale ishukuma kancinane embindini. (Ungakhathazeki xa kubonakala ngathi akuphekwanga; iya kuqhubeka ipheka njengoko iphola).
- Unokufaka kwakhona incam yemela kwi-custard kufuphi neziko; ukuba i-flan isemanzi, idinga ixesha elingakumbi kwi-oven. Xa i-flan iqalile ukubeka, susa i-pan yokutshisa kwi-oven, qaphela ukuba ungachithi amanzi ashushu.
- Vumela i-flan ipholile ngelixa uhleli kwindawo yokuhlambela amanzi de i-ramekins ipholile ngokwaneleyo ukuyiphatha. Susa i-ramekin kwindawo yokuhlambela amanzi, uyithumele kwi-rack, kwaye uvumele i-Chocolate Flan ipholile ngokupheleleyo; uze uvale ngokuqinileyo ngeplastiki kunye nefriji ubusuku bonke.
Ungayisusa njani i-Chocolate Flan
- Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Susa i-flan kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gcoba i-bottom ye-ramekin emanzini atshisayo ngomzuzu ngaphambi kokuba uyiguqule, ngoko i-caramel iyancipha ukusuka ezantsi kwepani. Baleka imela ecaleni kweramekin, kwaye uqiniseke ukuba ufikelele kwi-caramel ezantsi; yithambekise i-ramekin kancinane ukuvumela intwana yecaramel ibe ngumsantsa.
- Emva koko, ngononophelo, guqula isitya esijikelezileyo esijikelezileyo phezu kweramekin. Ukubamba zombini, guqula ngononophelo i-Chocolate Flan kwiipleyiti ezizimeleyo. Galela kwaye uhlambe i-caramel kwi-Chocolate Flan. I-Dollop flans nge-cream cream. Yihombise nganye ngomgubo wecocoa. Yonwabela!
Uyenza njani iCream eQhutywayo
- Kwisitya somxube wokuma ofakwe kwi-attachment ye-whisk, hlanganisa i-cream enzima, i-vanilla, i-liqueur, kunye ne-sugar confectioners kunye ne-whip ngesantya esiphakathi kude kube yifom ethambileyo.
amaNqaku
- Ungaze unyibilikise i-caramel yakho kweyona ndawo iphakamileyo yesitovu sakho; iya kubangela ukuba i-caramel itshise kwaye incasa itshiswe.
- Injongo yokuhlamba amanzi (bain-marie; Baño María) kukubonelela ngobushushu obulinganayo, obuphakathi kunye nokuqinisekisa ukuba umxube weflan upheka ngokulinganayo.
- KwiSauce yeChocolate, dibanisa i-100g yetshokolethi ekrakra kunye ne-150g ye-cream enzima kwimbiza ephakathi. Ngaphezulu kobushushu obuphakathi, i-whisk / i-whisk de itshokolethi inyibilike kwaye izithako zidibaniswe kakuhle kwaye zigudileyo. Gafa isosi yetshokolethi phezu kweflan yetshokholethi kwaye uphake!
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.