Yothusa usapho lwakho okanye abahlobo bakho ngale recipe yeCherry Hot Chocolate! Ngencasa yayo emnandi kunye nevumba elimnandi, awuyi kuzisola ngokwenza. Sizimisele ukubheja uya kufumana ikomityi yesibini!
Iresiphi yethu idibanisa isityebi, i-creamy taste of chocolate kunye nejusi ye-cherry ye-maraschino kunye ne-almond kunye ne-vanilla extract. Emva koko, ukugqiba ukugqiba, siphakamisa i-cherry cream cream. Siqinisekisa ukuba iya kuba yintando yakho entsha!
Xhumela kwi:
Uyenza njani itshokholethi eshushu yeCherry
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Xuba ubisi, ubisi olungumphunga, isiraphu, iswekile, ityuwa, kunye nomgubo wekoko kwipani ephakathi de kudityaniswe kakuhle. Yizisa ngaphantsi kwethumba phezu kobushushu obuphezulu, malunga nemizuzu eyi-8 ukuya kwe-10.
Susa i-pan ekushiseni kwaye ugxobhoze kwi-almond kunye ne-vanilla extract. Khonza nge-cream cream kwindebe nganye. Konwabele wethu Itshokholethi yeCherry eshushu!
Uyenza njani iCherry-whipped cream
Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, isiraphu, kunye nesicatshulwa se-almond ecocekileyo kwaye ubethe i-medium-high de ibe yi-peaks ethambileyo.
Iiresiphi ezinxulumene noko
- I-White Chocolate Mocha
- Instant Cappuccino Mix
- Isithako esi-2 esiKhawulezayo seTsokholethi eshushu eyenziwe Yasekhaya
- Mexican Hot cocoa
- Easy 3 Isithako Mate Cocido
- Ikofu Cremoso
- Ukurhaxwa
iresiphi
Easy Cherry Hot Chocolate
izixhobo
Izithako
NgeTshokholethi eshushu yeCherry:
- 5-½ iikomityi ubisi bonke
- 1-½ iikomityi ubisi evaporated okanye isiqingatha nesiqingatha
- 1 ikomityi Isiraphu enencasa evela kwiMaraschino Cherries
- ½ ikomityi cocoa unsweetened
- ½ ikomityi ishukela elibomvu elibomvu , lungisa ukungcamla
- 1 isipuni isicatshulwa esicocekileyo se-almond
- 1 isipuni i-vanilla ecocekileyo
- ♀ isipuni ityuwa
Ukwenzela iCherry Whipped Cream:
- 1 ikomityi ikrimu enzima , kuyabanda
- ¼ ikomityi iiconfections iswekile okanye iswekile egayiweyo
- 1 isipuni isicatshulwa esicocekileyo se-almond
- 3 wezipuni Maraschino Cherries isiraphu
imiyalelo
Ukwenzela iCherry Whip cream:
- Beka ukhilimu kwisitya somxube wombane ofakwe kwi-attachment ye-whisk kwaye ubethe ngesantya esiphakathi kwi-1 ngomzuzu. Yongeza iswekile, isiraphu, i-vanilla kunye nesicatshulwa se-almond kwaye ubethe i-medium-high de ibe yi-peaks ethambileyo.
NgeTshokholethi eshushu yeCherry:
- Xuba ubisi, ubisi olungumphunga, isiraphu, iswekile, ityuwa, kunye nomgubo wekoko kwipani ephakathi de kudityaniswe kakuhle. Yizisa ngaphantsi kwethumba phezu kobushushu obuphezulu, malunga nemizuzu eyi-8 ukuya kwe-10.
- Susa i-pan ekushiseni kwaye wongeze i-almond extract kunye ne-vanilla. Khonza nge-cream cream kwindebe nganye. Yonwabela iChocolate yethu yeCherry eshushu!
amaNqaku
- Ukugcina: Ifriji iCherry shushu Tshokolethi kuba up ukuba 3 iintsuku in an umoya isitya.
- Ukuphinda uqhubeke: Kwipuphu phezu kobushushu obuphantsi kuze kube shushu; musa ukubilisa. Emva koko, yisuse ngokukhawuleza ukuze usebenze.
- Ungasebenzisa naluphi na ubisi okanye non-deri oyifunayo. Nangona kunjalo, ubisi olunamafutha agcweleyo luyenza ityebe kwaye ibe yi-creamier Cherry Hot Chocolate.
- Le recipe isebenza kakuhle kunye nayo nayiphi na ingxube ye-chocolate powder.
- Iingcamango eziPhezulu: Ikhrimu etyumkileyo, i-marshmallows, i-shavings emhlophe yetshokholethi okanye iinqununu zetshokolethi, i-peppermint, i-cherry ye-maraschino esikiweyo, njl.
- Refrigerate iCherry Hot Chocolate ukuya kutsho kwiintsuku ezi-3 kwisingxobo esingangeni moya.
- Phinda utshise epanini phezu kobushushu obuphantsi kuze kube shushu; musa ukubilisa. Emva koko, yisuse ngokukhawuleza ukuze usebenze.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.