Le recipe ye-sauce ye-butterscotch yasekhaya yindlela elula kwaye emnandi yokongeza inqanaba elitsha lencasa kwiidessert zakho. Ngezithako nje ezimbalwa, unokwenza isosi etyebileyo, eswiti, nenetyuwa enokusetyenziswa ngeendlela ezahlukeneyo.
Ilungele ukunkcenkceshela ipayi yeapile eshushu, i-ice cream, Ikhekhe, ipakeki, waffles, okanye njengokuzaliswa iikeyiki kunye nepie. Ikwayinto eyongeziweyo kwikofu; yizame kweyakho mzantsiebra ukuze ufumane unyango olukhethekileyo. Amathuba angenasiphelo kunye nale sauce enemisebenzi emininzi.
Ke nokuba ujonge ukongeza ukubamba okuswiti kwiipancakes zakho zasekuseni okanye ufuna i-topping ye-ice cream sundae yakho elandelayo, le recipe ye-butterscotch sauce ekulula ukuyenza ngokuqinisekileyo iya kuba yintandokazi yosapho.
Uyenza njani iSauce yeButterscotch
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi, hlanganisa iswekile emdaka, ibhotolo, ukhilimu, isiraphu yengqolowa (ukuba usebenzisa), kunye netyuwa. Yiza umxube ukuba ubile phezu kobushushu obuphakathi.
Qhubeka udibanisa, uvuselela ngamanye amaxesha de i-sauce ijike kancinci, imizuzu emi-2 ukuya kwe-4. Susa ipani emlilweni kwaye ugxobhoze i-vanilla extract.
Vumela i-sauce ipholile kancinane ngaphambi kokuba uyisebenzise, okanye uyigcine efrijini ukuze isetyenziswe kamva.