Ezi zihluma zaseBrussels ezineVinegar yeBalsamic kulula ukwenza kwaye zimnandi ngokupheleleyo. Zifakwe kumxube olula weoli yeoli, ityuwa kunye nepepper.
Igcadiswe de ibe crispy ngaphandle kwaye ithenda ngaphakathi, bafumana ukugqiba iviniga yebhalsamu kunye nokuchukumisa ubusi kwincasa eswiti kunye ne-tangy. Nokuba sisidlo sangokuhlwa sosapho okanye isiganeko esikhethekileyo, ezi zihluma ziqinisekile ukuba ziya kuba yimpumelelo.
Ukufumana iingcebiso ezingakumbi ze-side dish, jonga yethu I-Classic Coleslaw, Iitapile eziCreamy Mushed, Iitapile eziSwiti ezicujiweyo, IGreen Bean Casserole, kwaye Isonka secephe zokupheka.
Xhumela kwi:
Iingcebiso ezi-4 zokunxiba izihluma zaseBrussels ezigcadiweyo
- Inyama yehagu: Yongeza i-bacon eluhlaza, eqoshiwe okanye i-pancetta edayiweyo kwihluma zaseBrussels, ezivumela ukuba zigcobe kunye ukuze zibe nokulunga okumnandi.
- Isiqhamo esomileyo: Ukuze ufumane ubumnandi obumnandi, phosa i-cranberries okanye iirasentyisi ezimbalwa emva kokutshisa izihluma zakho zaseBrussels ukufaka incasa.
- iParmesan: Nika izihluma zakho ezigcadiweyo zaseBrussels umaleko owongezelelweyo wobutyebi ngokuwafefa ngesisa ngetshizi egayiweyo yeparmesan.
- Iintlobo ngeentlobo zemifuno egcadiweyo: Yenza i-medley yemifuno egcadiweyo ngokudibanisa izihluma zaseBrussels kunye nezinye iifatata zasekwindla, ithanga, kunye neembotyi eziluhlaza, ukwandisa inkalakahla yakho ngeencasa ezahlukeneyo kunye nokwakheka.
Indlela yokwenza iBrussels ihluma ngeviniga yeBalsamic
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Tshisa i-Oven: Preheat i-oven yakho ukuya kuma-425°F (220°C). Beka i-oven rack kwindawo ephakathi.
- Lungiselela: Qala ngokuhlamba i-1½ yeeponti zamahlumelo aseBrussels. Susa naziphi na iziqu kunye namagqabi angaphandle akrazukileyo. Zinqumle zibe zisiqingatha (okanye ikota ukuba zinkulu) ukuqinisekisa ukuba ziyaphekwa.
- Idyasi ngeoyile yeOlive kunye nexesha lonyaka: Faka iphepha lokubhaka ngefoyile ye-aluminium enzima. Beka amahlumela aseBrussels anesiqingatha ngokuthe ngqo kwiphepha lokubhaka elilungiselelwe. Batshize ngeecephe ezi-3 zeoli ye-olive eyongezelelweyo. Fafaza itispuni e-1 yetyuwa ye-kosher kunye ne-½ itispuni yepepile emnyama yomhlaba. Gcoba ngezandla zakho ukuze uzibophe ngokulinganayo kwaye usasaze kwinqanaba elilodwa.
- Qhotsa: Beka i-baking sheet kunye ne-Brussels sprouts kwi-oven eshushu ngaphambili. Ziqhotse malunga nemizuzu engama-20, uvuselele kube kanye phakathi kwexesha lokupheka. Yosa ide ibe yithenda kwaye ibe mdaka wegolide.
- Yongeza iviniga yeBalsamic kunye nobusi: Nje ukuba amagqabi aqhotyiswe ngokuthanda kwakho, uwasuse kwi-oveni. Gxuma i-tablespoon ye-1 yeviniga ye-balsam kunye ne-1 ithispoon (okanye ukunambitha) yobusi ngokulinganayo phezu kwayo.
- Phosa kwaye ukhonze: Ziphose ngobunono ukuqinisekisa ukuba zifakwe ngokulinganayo ngeviniga ye-balsam kunye nobusi. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa eninzi kunye nepepile ukuba kuyimfuneko.
- Ncedisa: Izihluma zakho ezimnandi ezigcadiweyo zaseBrussels ngoku zilungele ukuhanjiswa njengesitya esinencasa nesinencasa.
Bona ezinye iindlela zokupheka zekhaphetshu:
iresiphi
I-Easy Brussels ihluma kunye neviniga yeBalsamic
izixhobo
- Ifoyile ye-aluminiyam enzima
Izithako
- 2 iipounds ibrussels sprouts , inqunyulwe yaza yacandwa phakathi
- ¼ ikomityi ioli yeoli yomnquma
- 1 isipuni ityuwa
- ½ isipuni ipilisi emnyama
- 1 isipuni iviniga yebhasamu okanye i-balsamic glaze
- 1 isipuni uju
imiyalelo
- Preheat i-Oven: Preheat i-oven yakho ukuya kwi-425 ° F (220 ° C). Beka i-oven rack kwindawo ephakathi. Oku kuvumela i-oven ukuba ifudumale ngelixa ulungiselela amahlumela aseBrussels.
- Lungiselela izihluma zaseBrussels: Qala ngokuhlamba i-1½ yeeponti zehlumela zaseBrussels. Susa naziphi na iziqu kunye namagqabi angaphandle akrazukileyo. Zinqumle zibe zisiqingatha (okanye ikota ukuba zinkulu) ukuqinisekisa ukuba ziyaphekwa.
- Idyasi nge-Oli ye-Olive kunye neXesha: Qwalasela iphepha lokubhaka ngefoyile ye-aluminiyam enzima. Beka amahlumela aseBrussels anesiqingatha ngokuthe ngqo kwiphepha lokubhaka elilungiselelwe. Batshize ngeecephe ezi-3 zeoli ye-olive eyongezelelweyo. Fafaza ngetisipuni e-1-½ yetyuwa ye-kosher kunye ne-½ itispuni yepepile emnyama yomhlaba. Gcoba ngezandla zakho ukuze uzibophe ngokulinganayo kwaye usasaze kwinqanaba elilodwa.
- Ukugcoba i-Brussels Sprouts: Beka i-baking sheet kunye ne-Brussels sprouts kwi-oven preheated. Ziqhotse malunga nemizuzu engama-20, uvuselele kube kanye phakathi kwexesha lokupheka. Yosa de ahlume aseBrussels abe yithenda kwaye aphuhlise umbala omdaka wegolide.
- Yongeza iVinegar yeBalsamic kunye noBusi: Emva kokuba amahlumela aseBrussels atshiswe ngokuthanda kwakho, susa kwi-oven. Gxuma i-tablespoon ye-1 yeviniga ye-balsam kunye ne-1 ithispoon (okanye ukunambitha) yobusi ngokulinganayo phezu kwehlumela zaseBrussels ezigcadiweyo.
- Gcoba kwaye ukhonze: Gcoba ngobumnene amahlumela aseBrussels ukuqinisekisa ukuba ahlanganiswe ngokulinganayo ngeviniga yebhalsamu kunye nobusi. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa eninzi kunye nepepile ukuba kuyimfuneko.
- NONE
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.