I-Truffles yetshokolethi yaseBrazil, okanye iBrigadeiros, yidessert eyaziwayo eBrazil. Ezi zinto zincinci, ezinobungakanani bokuluma zenziwe ngezithako ezimbalwa ezilula kwaye kulula ukuzilungiselela, zibenza zibe yintandokazi phakathi kwabapheki basekhaya kunye nabapheki abaziingcali.
Ukugcwaliswa okukhrimu, itshokolethi kuqatywe itshokolethi yokufefa or i-vermicelli, ukongeza ukuzonwabisa kunye nomthendeleko womthendeleko kunoma yimuphi umcimbi. Ke, iitruffles zetshokholethi zaseBrazil ziyakwanelisa iminqweno yakho nokuba ubamba itheko okanye ujonge ishwamshwam elikhawulezayo, eliswiti.
Ke, masingene kwiresiphi kwaye sifunde ukwenza ezi zinto zimnandi ekhaya!
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Dibanisa itshokolethi, ubisi olujiyileyo, kunye nebhotolo epanini kunye nobushushu obuphantsi, uvuselela de ujike, malunga nemizuzu eyi-12.
- Dlulisela kwisitya ukuze upholise ngokupheleleyo.
- Misa iikomityi zephepha kunye nepleyiti enezitshizi zetshokolethi.
- Nyakazisa izandla ngamanzi, ukhaphe kwaye uqengqe umxube ube ziibhola, wambathise ngokufefa, uwabeke kwiikomityi.
- Khonza i-brigadeiros ngokukhawuleza.
Iingcebiso kunye neengcebiso
- Kwibrigadeiro yetshokolethi ekhrimu, tshintshela kwi-spatula ukuya kwi-whisk kanye xa itshokolethi kunye nebhotolo zinyibilika. Gxuma ngokuqhubekayo de ujiye.
- Ungasebenzisa ibar yetshokolethi ekrakrayo okanye itshokolethi ekrakra.
Izinongo eziyeleleneyo:
iresiphi
IiTruffles zeChocolate zaseBrazil ezilula
Izithako
- 2-½ wezipuni ibhotela elingenakwenziwa , kunye nezandla zakho
- 14 ounces ubisi olumnandi oluswiti
- 50 g chocolate I-70% okanye i-85% ye-cocoa
- 1 ikomityi Iifafazi zetshokholethi/ivermicelli
imiyalelo
- Phula itshokolethi ibe ngamaqhekeza kwaye udlulisele kwipani ephakathi. Yongeza ubisi olujikisiweyo kunye nebhotela. Beka i-pan phezu kobushushu obuphantsi kwaye ugxobhoze nge-spatula malunga nemizuzu ye-12 de ifikelele kwi-consistency efanelekileyo: i-brigadeiro iqala ukuba yi-creamier, i-futning kwaye ikhuphe ukusuka ezantsi kwepani - ixesha linokwahluka ngokuxhomekeke kwidangatye lesitovu sakho. ubungakanani kunye nempahla yepani yakho.
- Dlulisa i-brigadeiro kwisitya esinzulu (okanye isitya) kwaye uyivumele ipholile - ikhuphe i-pan kakuhle kunye ne-spatula ukusebenzisa yonke ingxube ye-brigadeiro. Vumela umxube we-brigadeiro uphole ngokupheleleyo ngaphambi kokuqengqeleka (ukuba uyathanda, lungisa umxube ngosuku olungaphambili kwaye uwugubungele ngeplastiki xa upholile).
- Ukuguqa kunye nokuhlobisa i-brigadeiros, beka iikomityi zephepha ezingama-30 (ubukhulu be-4); Gcwalisa ipleyiti enzulu ngeefafazi zetshokolethi kwaye ugcine isitya esincinci samanzi ahluziweyo kufutshane ukuze umanzise izandla zakho. Kancinci manzisa izandla zakho-oku kunceda iifafazi zihambelane ngcono kwi-brigadeiro.
- Ukusebenzisa i-teaspoon, khupha inxalenye yomxube, uyiqhube kwibhola, kwaye uyibeke kwi-plate ngokufafaza. Yenza kangangoko ufanelekile kwipleyiti kanye. Gquba i-brigadeiros kwii-sprinkles ukuze uzigqoke ngokupheleleyo, uze uzibeke kwiikomityi zephepha. Qhubeka le nkqubo ude usebenzise yonke ingxube ye-brigadeiro. Khonza ngokukhawuleza.
amaNqaku
- IBrigadeiro inokugcinwa kwisingxobo esingangeni moya kwiqondo lobushushu begumbi kangangeentsuku ezimbalwa okanye ifakwe efrijini kangangeveki.
- Ukwenza phambili, lungisa umxube ngosuku olungaphambili kwaye uwugubungele ngeplastiki xa upholile.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.