I-Bolinho de Chuva, okanye ilahle i-donuts, i-donut yendabuko yaseBrazil ethosiweyo egalelwe kumxube weswekile kunye nesinamoni. Yenye yezo ndlela zokupheka ezikhumbuza ubuntwaneni kunye namaxesha alula ngendlela yokuba iidessert ezimbalwa zikwazi.
Ikwayeyona iresiphi ilula yeedonuts ezenziwe ekhaya. Igama elithi "Bolinho de Chuva," eliguqulela "amathontsi emvula," libhekisela kwinto yokuba zidliwa ngokuqhelekileyo ngexesha lemvula.
Inhlama ngokuqhelekileyo iyenziwa ngomgubo, iswekile, amaqanda, i powder yokubhaka, kunye neziqhamo ezinqunqiweyo okanye i-citrus zest ngaphambi kokuba zenziwe iibhola kwaye zehliswe kwioli yokumisa de zikhukhumale kwaye zijike zibe mdaka wegolide ngaphandle.
Ngokuqhelekileyo zigqunywe kwisinamoni kunye neswekile, kodwa iswekile emhlophe emhlophe iyaziwa.
Uyenza njani iBolinho de Chuva
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, hlanganisa iswekile kunye nesinamoni. Kwisitya esikhulu, hlaza ndawonye umgubo, i powder yokubhaka kunye noshukela. Emva koko, xuba izithako ezimanzi kwesinye isitya.
Ekugqibeleni, galela izithako ezimanzi kwizithako ezomileyo kwaye udibanise de udibanise ngokupheleleyo.
Kwisitya esinzima, esinecala eliphezulu, ukutshisa i-intshi ye-2 yeoli kwi-medium-high de ifikelele kwi-350 degrees F. Ukusebenzisa ama-2 amacephe amancinci, uphonsa ngokucophelela malunga ne-tablespoonful ye-batter kwioli eshushu; sebenzisa icephe lesibini ukunceda ukukhuhla intlama kwelokuqala.
Vula i-Bolinho de chuva kanye okanye kabini, kwaye upheke kude kube yigolide kwaye ukhukhumele malunga nemizuzu emi-2 kwicala ngalinye.
Khupha ngokufutshane kwi-tray yephepha efakwe iitawuli zephepha ngelixa uphinda i-batter eseleyo. Ngelixa kushushu, ziqengqele kumxube weswekile kunye nesinamon. I-Bolinho de Chuva inikezelwa ngokufudumeleyo.
Izinongo eziyeleleneyo:
- Impahla yangaphantsi eguqulweyo
- IBollos yaseParaguay
- Idonathi e-Orenji
- Crispy Orange Donuts
- Iicookies ezineswekile
iresiphi
Easy Imvula Cake
Izithako
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke , ikhutshiwe kwaye ilungelelaniswe
- ½ ikomityi ushukela ogqithisiweyo
- ¼ isipuni ityuwa
- 1 isipuni ukunciphisa okanye ibhotolo engaxutywanga inyibilike kwaye ipholile. (Usenokusebenzisa nayiphi na ioli enencasa engathathi hlangothi).
- 1 ezinkulu Iqanda , ubushushu begumbi
- ½ ikomityi ubisi bonke , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni umgubo wokubhaka
- 6 ikomityi ioyile yamandongomane
YeCinnamon kunye neCoat yeswekile:
- 1 ikomityi iswekile
- 1 isipuni i sinamoni , ungazikhethela
imiyalelo
- Kwisitya esiphakathi, hlanganisa i-1 ikomityi yeswekile kunye ne-1 tablespoon ye-sinamoni kwaye ubeke eceleni.
- Kwisitya esikhulu, hlaza ndawonye umgubo, i powder yokubhaka kunye noshukela. Emva koko, xuba ubisi, ukuncibilika okuncibilikisiweyo, ityuwa, i-vanilla, kunye namaqanda kwesinye isitya. Ekugqibeleni, galela izithako ezimanzi kwizithako ezomileyo kwaye udibanise de udibanise ngokupheleleyo.
- Kwimbiza enzima, fudumeza i-intshi ezi-2 zeoli kwi-medium-high de ifikelele kwi-350 degrees F. Ukusebenzisa amacephe amancinci ama-2, uphonsa ngokucophelela malunga ne-tablespoonful ye-batter kwioli eshushu; sebenzisa icephe ukunceda ukukhuhla intlama kwelokuqala.
- Vula i-Bolinho de chuva kanye okanye kabini, kwaye upheke kude kube yigolide kwaye ukhukhumele malunga nemizuzu emi-2 kwicala ngalinye. Fry i-Bolinho de chuva kwiibhetshi ukuze ungagqithisi i-pan. Khupha ngokufutshane kwi-tray yephepha efakwe iitawuli zephepha ngelixa uphinda i-batter eseleyo.
- Ngelixa kushushu, ziqengqele kumxube weswekile kunye nesinamon. I-Bolinho de Chuva inikezelwa ngokufudumeleyo. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.