Easy Imvula Cake
I-Bolinho de Chuva yi-donut yendabuko yaseBrazil eqhotsiweyo egalelwe kumxube weswekile kunye nesinamon. Yenye yezo ndlela zokupheka ezikhumbuza ubuntwana kunye namaxesha alula ngendlela yokuba iidessert ezimbalwa zikwazi kwaye mhlawumbi yeyona iresiphi ilula yeedonathi zasekhaya phaya.
Izithako
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke , ikhutshiwe kwaye ilungelelaniswe
- ½ ikomityi ushukela ogqithisiweyo
- ¼ isipuni ityuwa
- 1 isipuni ukunciphisa okanye ibhotolo engaxutywanga inyibilike kwaye ipholile. (Usenokusebenzisa nayiphi na ioli enencasa engathathi hlangothi).
- 1 ezinkulu Iqanda , ubushushu begumbi
- ½ ikomityi ubisi bonke , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni umgubo wokubhaka
- 6 ikomityi ioyile yamandongomane
YeCinnamon kunye neCoat yeswekile:
- 1 ikomityi iswekile
- 1 isipuni i sinamoni , ungazikhethela
imiyalelo
- Kwisitya esiphakathi, hlanganisa i-1 ikomityi yeswekile kunye ne-1 tablespoon ye-sinamoni kwaye ubeke eceleni.
- Kwisitya esikhulu, hlaza ndawonye umgubo, i powder yokubhaka kunye noshukela. Emva koko, xuba ubisi, ukuncibilika okuncibilikisiweyo, ityuwa, i-vanilla, kunye namaqanda kwesinye isitya. Ekugqibeleni, galela izithako ezimanzi kwizithako ezomileyo kwaye udibanise de udibanise ngokupheleleyo.
- Kwimbiza enzima, fudumeza i-intshi ezi-2 zeoli kwi-medium-high de ifikelele kwi-350 degrees F. Ukusebenzisa amacephe amancinci ama-2, uphonsa ngokucophelela malunga ne-tablespoonful ye-batter kwioli eshushu; sebenzisa icephe ukunceda ukukhuhla intlama kwelokuqala.
- Vula i-Bolinho de chuva kanye okanye kabini, kwaye upheke kude kube yigolide kwaye ukhukhumele malunga nemizuzu emi-2 kwicala ngalinye. Fry i-Bolinho de chuva kwiibhetshi ukuze ungagqithisi i-pan. Khupha ngokufutshane kwi-tray yephepha efakwe iitawuli zephepha ngelixa uphinda i-batter eseleyo.
- Ngelixa kushushu, ziqengqele kumxube weswekile kunye nesinamon. I-Bolinho de Chuva inikezelwa ngokufudumeleyo. Yonwabela!
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina: I-Bolinho de chuva iyonwaba kakuhle kwaye ishushu, kodwa ukuba unayo nayiphi na intsalela, ungayigcina kwisitya esingangeni moya kwiqondo lokushisa ukuya kwiintsuku ezi-2.
Ukuphinda uqhubeke: Zibeke kwi i-oveni kwi-350 ° F (175 ° C) imizuzu emi-5 ukuya kwe-10 okanye bade bafudumale kunye ne-crispy. Kungenjalo, ungazifakela kwi-microwave imizuzwana embalwa okanye ude ushushu. Khumbula ukuba azinakuba crispy njengaxa zisanda kwenziwa, kodwa ziya kuba mnandi.
Kuphephe ukuwagcina efrijini, njengoko oku kunokuwenza abe mdaka. Ukuba ufuna ukuzikhenkceza, ungazibeka kuluhlu olunye kwisikhongozeli esikhuselekileyo sesikhenkcisi okanye ibhegi kwaye uzikhenkce ukuya kutsho kwiinyanga ezi-2. Ukufudumeza i-bolinho de chuva ekhenkcezileyo, unokuyinyibilikisa efrijini ngobusuku bonke uze uphinde uyitshise kwakhona usebenzisa enye yeendlela ezikhankanywe ngasentla.
Yenza-Phambili
I-Bolinho de chuva inokwenziwa kwaye igcinwe ide ilungele ukukhonza. Inhlama ingalungiswa kude kube yimini kwangaphambili kwaye igcinwe efrijini, ihlanganiswe ngokuqinileyo ngeplastiki, okanye kwisitya esingenawo umoya. Emva koko, xa sele ulungele ukuqhotsa, yiqengqele intlama ibe ziibhola kwaye uyiqabe kumxube wesinamoni kunye neswekile. Ungaphinda uqhotse i-bolinho de chuva kwangaphambili kwaye uyigcine kwiqondo lokushisa ukuya kutsho kwimini, egqunywe ngetawula ecocekileyo yekhitshi okanye kwisitya esingangeni moya.
Emva koko, xa ulungele ukukhonza, yitshise kwakhona kwi-oven okanye kwi-microwave, njengoko kuchazwe ngasentla. Enye inketho kukukhenkcela i-bolinho de chuva emva kokuba ithosiwe kwaye ipholile. Olu lukhetho olukhulu ukuba ufuna ukwenza ibhetshi enkulu okanye ukuba ufuna ukuba nesandla kwixesha elizayo. Ukukhenkceza, zibeke kuluhlu olunye kwisikhongozeli esikhuselekileyo sesikhenkcezisi okanye ibhegi kwaye umkhenkce ukuya kutsho kwiinyanga ezi-2. Ukufudumeza kwakhona, yinyibilikise kwisikhenkcezisi ngobusuku bonke uze uphinde uzifudumeze kwakhona usebenzisa enye yezi ndlela zingasentla.
Indlela yokuQinisa
I-Bolinho de chuva inokukhenkcezwa emva kokuba iqhotyiswe kwaye ipholile. Olu lolona khetho lubalaseleyo ukuba ufuna ukwenza ibhetshi enkulu okanye ukuba ufuna ukuba nesandla kwixesha elizayo. Ukuqhwala, faka i-bolinho de chuva kwinqanaba elilodwa kwiphepha lokubhaka kwaye uqhwale malunga neyure okanye de zibe ziqinile. Emva koko ke uzidlulisele kwisingxobo esikhuselekileyo sesikhenkcisi okanye ibhegi kwaye uzibhale ngomhla.
Banokukhenkcezwa ukuya kutsho kwiinyanga ezi-2. Xa sele ulungele ukufudumeza kwakhona, zisuse kwisikhenkcisi kwaye uziyeke zinyibilike efrijini ngobusuku. Ukufudumeza kwakhona, zibeke kwi-oven kwi-350 ° F (175 ° C) imizuzu emi-5-10 de zifudumale kwaye zihlaziye. Kungenjalo, ungazifakela kwi-microwave imizuzwana embalwa okanye ude ushushu. Khumbula ukuba azinakuba crispy njengaxa zisanda kwenziwa, kodwa ziya kuba mnandi.
Iinkcukacha zokutya
Easy Imvula Cake
Inani ngokuSebenza
Calories
461
% Daily Value *
amafutha
44
g
68
%
Amafutha odibileyo
8
g
50
%
Ukutshintshwa kwamafutha
0.02
g
Amafutha ePolyunsaturated
14
g
Amanqatha eMonounsaturated
20
g
Cholesterol
8
mg
3
%
Sodium
66
mg
3
%
Potassium
20
mg
1
%
I-carbohydrate
17
g
6
%
ifayibha
0.4
g
2
%
iswekile
10
g
11
%
protein
1
g
2
%
IVithamini A
28
IU
1
%
Vitamin C
0.01
mg
0
%
ikhalsiyam
34
mg
3
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.
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