Iresiphi yethu yakudala ye-blueberry pie ayilula nje ukuyenza-imnandi kakhulu. Ukudityaniswa kwamaqunube amatsha kunye neswekile kudala ulungelelwano olugqibeleleyo phakathi kwetang yendalo yeblueberries kunye nobumnandi beswekile. Ukongeza i-tapioca encinci inceda ukuqinisa ukuzaliswa, kunye nokuchukumisa ijusi yelamuni kunye ne-zest yongeza i-twist ehlaziyayo.
Lo mxube umnandi ubekwe ngaphakathi kwethu, i-pie crust eyenziwe ekhaya yenziwe ngokufutshane kunye nebhotolo. Le ndibaniselwano idala uqweqwe lwephayi olugqabhukileyo ngendlela emangalisayo kunye nebhotolo eyonwabisayo, inika isiseko esihle sokubonisa ukuzaliswa kweziqhamo.
Ukuba uyakhetha, ungazama ukwenza le pie yeblueberry yasekhaya ngesityebi kunye nebhotolo yethu yonke ibhotolo yephayi okanye intlama yephayi oyithandayo.
Ukufumana ezinye iiresiphi zephayi ozithandayo, jonga yethu Unyawo lwepecan, iphayi yethanga, ipayi yebhatata, yaye iphayi ye-apile. Qiniseka ukuba, ukulandela le recipe kuya kubangela ipayi emnandi kwaye igqibelele ngalo lonke ixesha. I-Blueberry pie yindlela efanelekileyo yokubhiyozela ixesha lasehlotyeni. Ilungele iipikniki, iipotlucks, okanye ukonwabela nje ekhaya nosapho kunye nabahlobo.🫐
Uyenza njani iBlueberry Pie
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yahlula inhlama ibe ngamaqhekeza amabini alinganayo. Phuma isiqwenga esinye nge-intshi ye-⅛ / 0.3 cm ubukhulu kwaye umgca ngepani yepayi. Gcina inhlama eseleyo, ihlanganiswe ngokuqinileyo, phantsi kwefriji. Hlanganisa i-blueberries, iswekile, i-tapioca, i-vanilla, ijusi yelamuni kunye ne-zest.
Phuma intlama yokubuyisela kwakhona ⅛ intshi/0.3 ubukhulu. Gcoba kancinane imiphetho yentlama ye-pie ene-lined kunye nokuhlamba kweqanda, faka umxube we-berry kwi-pan ye-pie edibeneyo, kwaye ubeke intlama eseleyo phezulu. Sika kwaye udibanise imiphetho ukuze utywine. Yenza iivent ezimbalwa phezulu.
Kungenjalo, unokwenza iLattice Design ngokuqengqeleka khupha intlama yepayi kunye nokusika okuncinci, kunye nemicu. Beka isiqingatha semicu ngokuthe nkqo phezu kwepayi, uyisonge emva komnye umcu phakathi.
Beka umcu othe tye kwimicu ethe nkqo evuliweyo, uze utyhile imicu ethe nkqo phezu kwayo. Phinda ngeminye imicu emi nkqo de ilettice igqume ipayi. Sika kwaye uvale imiphetho.
Usebenzisa ibrashi yepastry, brasha ngobunono umphezulu wepayi kunye newash yeqanda, emva koko ufefe. turbinado iswekile or iswekile yesinamon ngokulinganayo phezu koqweqwe oluhlanjwe ngamaqanda.
Bhaka i-pie kwi-400 ° F (204 ° C) de ibe mdaka wegolide kunye nokuzaliswa kubhibhidla, malunga nemizuzu engama-45 ukuya kuma-60. Ukuba uqaphela ukuba i-crust i-browning ngokukhawuleza, ungasebenzisa i-pie shield ukukhusela imida ekugqithiseni-browning ngexesha lokubhaka.
Emva kokubhaka, susa i-pie kwi-oven kwaye uyivumele ipholile kwi-rack rack ngaphambi kokukhonza.
Ingcebiso kaCamila: Qinisekisa ukuba inhlama ipholile ngaphambi kokuba iqhube, kuba ukuba ibhotela kwi-crust iba yithambile kakhulu, inhlama iya kuba nzima ukuyiphatha. Ukuba kuyimfuneko, sebenzisa intlama epholileyo kunye ne-rolling pin de ibe yinto ehambelanayo.
Bona ezinye iiResiphi zePayi ezenziwe ekhaya:
iresiphi
I-Blueberry Pie elula
izixhobo
- Ipani yePie
- IKnife okanye iPastry Wheel
- I-Pie Shield (Ngokuzikhethela)
Izithako
- 2 I-pie crusts (cofa ikhonkco ukwenza iresiphi yam ye-pie crust yasekhaya) okanye ungasebenzisa enye 12 kanye ibhokisi enomkhenkce wepayi crust (2 crusts), inyibilika
Ukuzaliswa kweBlueberry
- 680 g (1lb 8 oz) amaqunube amatsha
- 230 g (8 oz) iswekile egayiweyo
- 40 g (1-½ oz) tapioca starch
- 15 ml (Icephe eli-1) ijusi entsha yelamuni
- zest ukusuka kwi-1 lemon okanye ½ itispuni yesinamon egayiweyo
- 5 ml (1 ithisipuni) isicatshulwa se-vanilla ecocekileyo
Ukuhlamba amaqanda
- 1 iqanda elikhulu
- 15 ml 1 icephe cream okanye ubisi
Ukhetho
- iswekile ye-turbinado okanye iswekile yesinamoni yokufefa phezu koqweqwe
imiyalelo
- Yahlula inhlama ibe ngamaqhekeza amabini alinganayo. Phuma isiqwenga esinye nge-intshi ye-⅛ / 0.3 cm ubukhulu kwaye umgca ngepani yepayi. Gcina inhlama eseleyo, ihlanganiswe ngokuqinileyo, phantsi kwefriji. Hlanganisa i-blueberries, iswekile, i-tapioca, i-vanilla, ijusi yelamuni kunye ne-zest.
- Phuma intlama yokubuyisela kwakhona ⅛ intshi/0.3 ubukhulu. Gcoba kancinane imiphetho yentlama ye-pie ene-lined kunye nokuhlamba kweqanda, faka umxube we-berry kwi-pan ye-pie edibeneyo, kwaye ubeke intlama eseleyo phezulu. Sika kwaye udibanise imiphetho ukuze utywine. Yenza iivent ezimbalwa phezulu.
- Kungenjalo, unokwenza uYilo lweLattice ngokuqengqa intlama yephayi kunye nokusika ubhitye, nokuba yimicu. Beka isiqingatha semicu ngokuthe nkqo phezu kwepayi, uyisonge emva komnye umcu phakathi. Beka umcu othe tye kwimicu ethe nkqo evuliweyo, uze utyhile imicu ethe nkqo phezu kwayo. Phinda ngeminye imicu emi nkqo de ilettice igqume ipayi. Sika kwaye uvale imiphetho.
- Ukusebenzisa ibhrashi ye-pastry, gcoba ngobunono umphezulu we-pie crust kunye nokuhlamba iqanda, uze ufefe i-turbinado iswekile okanye i-sinamon iswekile ngokulinganayo phezu kwe-crust ehlanjwe iqanda. Bhaka i-pie kwi-400 ° F (204 ° C) de ibe mdaka wegolide kunye nokuzaliswa kubhibhidla, malunga nemizuzu engama-45 ukuya kuma-60. Ukuba uqaphela ukuba i-crust i-browning ngokukhawuleza, ungasebenzisa i-pie shield ukukhusela imida ekugqithiseni-browning ngexesha lokubhaka. Emva kokubhaka, susa i-pie kwi-oven kwaye uyivumele ipholile kwi-rack rack ngaphambi kokukhonza.
- Ingcebiso kaCamila: Qinisekisa ukuba intlama ipholile phambi kokuba iqengqeleke kuba ukuba ibhotolo ekwi-crust ithambe kakhulu, kuya kuba nzima ukuyiphatha. Ukuba kuyimfuneko, sebenzisa intlama epholileyo kunye ne-rolling pin de ibe yinto ehambelanayo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.