Sitya ii-Empanadas ezininzi ekhayeni lethu, kwaye le empanada yenyama yenkomo ebhakwe eParaguay yenye yeendlela esizithandayo ukuyipheka! Iresiphi yanamhlanje yenye indlela esempilweni kuneyemveli eqhotsiweyo I-Empanadas. Ukuzaliswa kubandakanya inyama yenkomo, iziqholo kunye nemifuno; amaqanda agayiweyo aphekwe nzima nawo akumxube wenyama.
Ezi empanadas zenkomo zibhakiwe zinejusi kunezinye iindidi ezininzi kuba ziquka isixa esilungileyo setswele; i-anyanisi igcina inyama yokuzalisa ifumile. Ukuzaliswa kufakwe kwintlama equka umgubo wengqolowa omhlophe, ibhotolo, amanzi kunye netyuwa. Ekugqibeleni, le empanada ibhakwa kwi-oven de ibe bugolide.
Xhumela kwi:
Uyenza njani intlama
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya sika-a yima umxube ifakwe kwi-attachment hook yentlama, dibanisa umgubo, ibhotolo ethambileyo, iswekile, kunye netyuwa ngesantya esiphakathi de idityaniswe kakuhle. Ngemoto ebalekayo, yongeza kancinci amanzi abandayo kwaye udibanise de kube yintlama ethambileyo kwaye ethambileyo, imizuzu esi-7 ukuya kweli-10.
Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo. Gquba ngeplastiki kwaye ubeke efrijini iiyure ezi-4 ukuya ngobusuku.
Kumhlaba osicaba ongekavulwa, qengqa intlama ibe lishiti elishinyeneyo eliyi-intshi engu-⅛; vumela intlama iphumle imizuzu eyi-10. Emva koko, sika i-disc usebenzisa i-5 ukuya kwi-6-intshi ejikelezileyo yokusika okanye i-saucer; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esi-6''.
Emva koko, uqokelele amaqhekeza, wongeze kwintlama eseleyo, kwaye uqhube enye ibhetshi yezangqa; phinda kunye nezinye izinto ezilahliweyo. Gubungela iidiski ngefilimu yokutya kunye ne-chill ngelixa ulungiselela ukuzaliswa; ukuba ayisetyenziswanga ngokukhawuleza, sebenzisa iwax okanye iphepha lesikhumba ukwahlula isitaki kunye nefriji ukuya kusuku olu-1 okanye umkhenkce ukuya kwiinyanga ezi-3.
Ukwenziwa njani ukuZaliswa
Beka amaqanda kwimbiza yamanzi kwi-stovetop, kunye nobuncinci be-intshi yamanzi egquma amaqanda. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Faka amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye namaqanda amaqanda. Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda. Ngononophelo hlambulula iqanda, ukuqala kwisiphelo esibanzi esisezantsi seqanda, ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, uyomise ngetawuli yephepha, kwaye uyibeke kwisitya. Ukusebenzisa ifolokhwe, qhekeza amaqanda, uwagqume ngeplastiki, kwaye uwagcine efrijini ade alungele ukusetyenziswa.
Kwimbiza enkulu engapheliyo, hlanganisa inyama yenkomo, i-2 tablespoons yeoli yeoli, amanzi, i-bouillon yenkomo, i-pepper emnyama, i-pepper flakes ebomvu, i-cumin, i-paprika kunye negalikhi; xhokonxa ubushushu obuphakathi. Ukunciphisa ubushushu ukuya phantsi, ukugubungela, kwaye udibanise, ngamanye amaxesha uvuselela, de inyama yenkomo ithambile malunga neyure enye. Susa isiciko, kwaye wandise ubushushu ukuya phezulu de uyeke ukoma ukuya kwimbonakalo enejusi kodwa eyomileyo malunga nemizuzu emi-3 ukuya kwemi-5.
Yongeza itswele kunye nepepile de ithambe, malunga 10 imizuzu. Yongeza i-parsley kwaye upheke enye imizuzu eyi-10 ukuphelisa naluphi na ulwelo olugqithisileyo; umxube kufuneka ufume kodwa ungabi namanzi.
Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Emva koko, ukusebenza kwiibhetshi, dlulisela umxube wenyama kwiprosesa yokutya okanye i-blender kunye ne-pulse de ibe i-coarsely shredded; ungayigqithisi, okanye uya kuyidinga nge-puree. Emva koko, tshintshela ibhetshi nganye yomxube wenyama edibeneyo kwisitya esikhulu sokuxuba kwaye udibanise kumaqanda agayiweyo. Vumela iphole kwiqondo lobushushu begumbi, emva koko igqume kwaye uyifake efrijini de ilungele ukusetyenziswa.
Indlela yokuhlangana
Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F-umgca we-2 amashiti amakhulu okubhaka kunye nesikhumba okanye uthuli ngomgubo; Bekela ecaleni.
Emva kokuba umxube wenkomo sele upholile, i-spoon malunga ne-2 spoonfuls phakathi kwe-disc ye-empanada nganye, ushiye umda we-intshi ye-intshi ejikeleze umda; Gwema ukufikelela emaphethelweni ngokuzaliswa kuba i-oilness iya kuthintela isitywina esihle.
Gcoba incam yomnwe wakho ngamanzi amancinci kwaye ufunxe imiphetho yesangqa ngomnwe wakho. malunga nesiqingatha somda, uze usonge intlama kwaye ucinezele imiphetho kunye ukutywina kwaye wenze imilo yesiqingatha senyanga. Gcoba imiphetho okanye i-crimp ngefolokhwe, ususe naziphi na iipokotho zomoya. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa. Vumela ii-empanadas ziphumle efrijini de ube ulungele ukubhaka.
Ungabhaka njani
Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela. Gcoba kancinci phezulu kwi-empanadas yenkomo kunye nomxube weqanda; oku kuya kubanika ukubengezela okuhle kwegolide xa bebhaka.
Bhaka i-empanadas yenkomo kwi-oven imizuzu engama-20-25, kude kube yigolide. Ukuba uyanqwena, sebenzisa i-Beef empanadas eshushu kunye ne-chimichurri sauce kunye necala le-yuca. Jabulela!
Izinongo eziyeleleneyo:
iresiphi
Easy Beef Empanadas
izixhobo
Izithako
Ukuzaliswa kwenyama yenkomo:
- 1 kg (2.2 lbs) i-Beef Chuck engenamathambo, inqunyulwe kwaye i-cubed
- 3 u-anyanisi ophakathi otyheli , ecoliweyo
- 1 I-Poblano Pepper okanye i-bell pepper eluhlaza , icocwe kakuhle
- 1 ibhokhwe ebomvu , icocwe kakuhle
- 1 ipepile yentsimbi etyheli okanye eorenji , icocwe kakuhle
- 5 Iziciko zegalikhi , yaculwa yaculwa
- 2 Iipispoons ioli yeoli yomnquma
- ¼ isipuni umnyama omnyama , lungisa ukungcamla
- 1 isipuni iifompe ezibomvu , lungisa ukungcamla
- 1 isipuni paprika e nandi
- 1 isipuni plus 2 iitispuni knorr incasa yenkomo bouillon
- 1 isipuni cumin yomhlaba , ukungcamla (ukhetho)
- Ityuwa , ukungcamla
- 1 iqela parsley entsha Italian okanye cilantro , inqunyulwe kakuhle (isiqu sisusiwe)
- 4 amaqanda abilisiweyo , ezinqunqiweyo
Kwintlama yeBeef Empanadas:
- 1 kg (Iikomityi ezi-8) umgubo omhlophe wengqolowa , sahluzwa
- 300 g (Iintonga ezi-2 kunye namacephe ama-5) ibhotela engaxutywanga, ubushushu begumbi
- 3 amathisipuni ityuwa
- 2 wezipuni ushukela ogqithisiweyo
- 475 ml amanzi, kubanda
Eyokuhlamba Iqanda:
- 1 umpakathi weqanda
- 1 isipuni cream , ubisi olupheleleyo, okanye amanzi
- songe yetyuwa ye-kosher
- songe iswekile
imiyalelo
Uyenza njani Intlama ye-Empanada
- Kwisitya somxube wokuma ofakwe kwi-attachment hook yentlama, hlanganisa umgubo, ibhotolo ethambileyo, iswekile, kunye netyuwa ngesantya esiphakathi de udityaniswe kakuhle. Ngemoto ebalekayo, yongeza kancinci emanzini abandayo kwaye udibanise kude kube yintlama ethambileyo kwaye ethambileyo, imizuzu esi-7 ukuya kweli-10.
- Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo. Gquba ngeplastiki kwaye ubeke efrijini iiyure ezi-4 ukuya ngobusuku.
- Kumhlaba othe tyaba othe tyaba ongavulwanga, qengqa intlama ibe yi-intshi engu-⅛ yeshiti elishinyeneyo; vumela intlama iphumle imizuzu eyi-10. Emva koko, sika icwecwe usebenzisa i-5 ukuya kwi-intshi ye-intshi ejikelezayo yokusika okanye i-saucer; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esi-6''.
- Emva koko, uqokelele amaqhekeza, wongeze kwintlama eseleyo, kwaye uqhube enye ibhetshi yezangqa; phinda kunye nezinye izinto ezilahliweyo. Gubungela iidiski ngefilimu yokutya kunye ne-chill ngelixa ulungiselela ukuzaliswa okanye ukuba ungasetyenziswanga ngokukhawuleza, sebenzisa i-wax okanye iphepha lesikhumba ukuze uhlukanise i-stack kunye nefriji okanye iqhwa ukuze usebenzise kamva.
Ukwenziwa njani ukuzaliswa kwenyama yenkomo Empanada
- Beka amaqanda kwimbiza yamanzi kwisitovu nge-intshi ubuncinane yamanzi egquma amaqanda. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Faka amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye namaqanda amaqanda.
- Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
- Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
- Ngononophelo hlambulula iqanda, ukuqala ukusuka kwisiphelo esibanzi esisezantsi seqanda ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, yomise ngetawuli yephepha, kwaye uyibeke kwisitya. Ukusebenzisa ifolokhwe, guba amaqanda, gubungela ngeplastiki, kwaye ugcine efrijini de ulungele ukusetyenziswa.
- Kwimbiza enkulu engapheliyo, hlanganisa inyama yenkomo, i-2 tablespoons yeoli yeoli, amanzi, i-bouillon yenkomo, i-pepper emnyama, i-pepper flakes ebomvu, i-cumin, i-paprika kunye negalikhi; xuba kwaye uvuthe ubushushu obuphakathi.
- Ukunciphisa ubushushu ukuya phantsi, ukugubungela, kwaye udibanise, ngamanye amaxesha uvuselela, de inyama yenkomo ithambile malunga neyure enye. Susa isiciko, kwaye wandise ubushushu ukuya phezulu de kwaye uyeke ukoma ukuya kwimbonakalo enejusi kodwa eyomileyo malunga nemizuzu emi-1 ukuya kwemi-3.
- Yongeza itswele kunye nepepile de ithambe, malunga 10 imizuzu. Yongeza i-parsley kwaye upheke enye imizuzu eyi-10 ukuphelisa naluphi na ulwelo olugqithisileyo; umxube kufuneka ufume kodwa ungabi namanzi.
- Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Emva koko, usebenze kwiibhetshi, udlulisele umxube wenyama kwiprosesa yokutya okanye i-blender kunye ne-pulse de ibe i-coarsely shredded; ungayigqithisi, okanye uya kuyidinga nge-puree. Emva koko, tshintshela ibhetshi nganye yomxube wenyama edibeneyo kwisitya esikhulu sokuxuba kwaye udibanise kumaqanda agayiweyo. Yiyeke ipholile kwiqondo lobushushu begumbi, uze uyigqume kwaye uyifake efrijini de ulungele ukusetyenziswa.
Udityaniswa njani iEmpanadas yenkomo ebhakiweyo
- Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F. Umgca we-2 amashiti amakhulu okubhaka kunye ne-parchment.
- Emva kokuba inyama yenkomo sele ipholile, i-spoon malunga ne-2 spoonfuls phakathi kwe-disc ye-empanada nganye, ushiye umda we-intshi ejikeleze umda; Gwema ukufikelela emaphethelweni ngokuzaliswa kuba i-oilness iya kuthintela isitywina esihle.
- Gcoba incam yomnwe wakho ngexabiso elincinci lamanzi kwaye ufunxe imiphetho yesangqa ngomnwe wakho ujikeleze isiqingatha somda, emva koko usonge intlama kwaye ucinezele imiphetho kunye ukuze utywine kwaye wenze imilo yesiqingatha senyanga.
- Gcoba imiphetho okanye i-crimp ngefolokhwe, ususe naziphi na iipokotho zomoya njengoko uhamba. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa. Vumela ii-empanadas ziphumle efrijini de ube ulungele ukubhaka.
Ubhaka njani inyama yenkomo Empanadas
- Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela.
- Gcoba kancinci phezulu kwi-empanadas yenkomo kunye nomxube weqanda; oku kuya kubanika ukubengezela okuhle kwegolide xa bebhaka.
- Bhaka i-empanadas yenkomo kwi-oven efudumalayo malunga nemizuzu engama-20-25, kude kube yigolide phezulu. Khonza i-empanadas yenkomo eshushu kunye ne-chimichurri sauce kunye necala le-yuca, ukuba uyafuna. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.