Our Lemon Blueberry Scones recipe is a delightful blend of zesty lemon and juicy blueberries, making them perfect for a morning treat or a delightful brunch.
Made with all-purpose flour, granulated sugar, and cold unsalted butter, these scones have a tender crumb and a buttery texture. The addition of fresh blueberries adds bursts of sweetness to every bite.
Drizzled with a tangy lemon glaze, these scones are a heavenly indulgence.
To make these lemon blueberry scones with lemon glaze, you'll need simple ingredients like all-purpose flour, granulated sugar, baking powder, salt, lemon zest, cold unsalted butter, eggs, heavy cream, fresh blueberries, and vanilla extract.
The scone dough is easy to prepare, and the blueberries add a delightful pop of color and flavor. Once baked to golden perfection, the scones are brushed with additional cream and sprinkled with turbinado sugar for a delightful crunch.
Lazzat profilini oshirish uchun biz shakar kukuni, eritilgan sariyog ', vanil ekstrakti, limon sharbati va limon qobig'idan foydalangan holda achchiq Limon sirini tayyorladik.
This glaze perfectly complements the scones, giving them a burst of citrusy flavor. Our blueberry lemon scones recipe is not only easy but also delicious. They're great for breakfast, brunch, or as a delightful snack any time of the day.
Yana mazali pishiriq retseptlari uchun bizning mazali variantlarimizni o'rganing. Bizda klassik skones shirin va sho'r asoslar uchun moslashtirilgan bo'lishi mumkin, bizning og'iz suvi Blueberry Scones suvli rezavorlar bilan portlash, va mazali Shokoladli pishiriqlar barcha shokolad sevuvchilar uchun.
Ttropik Guava pishiriqlari o'ziga xos lazzat, mukammal kuz taomini keltiradi Qovoq sirlangan qovoqli pishiriqlar, samoviy Vanilla pishiriqlari og'zingizda eriydi, Zarangli butun bug'doy pishiriqlari yong'oq burilish uchun, To'liq bug'doy banan pishiriqlari tabiiy shirinlik bilan singdirilgan va eng muhimi, Asal sirli butun bug'doy ko'k pishiriqlari.
Qanday qilib? Limonli ko'k pishiriqlar
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
For the Lemon Blueberry Scones: Pechni 400 ° F (200 ° C) ga oldindan qizdiring. Ikkita pishirish varag'ini pergament qog'oz bilan to'kib tashlang va bir chetga qo'ying. Katta aralashtirish idishida barcha maqsadli un, pishirish kukuni, tuz va shakarni birlashtiring. Yaxshilab aralashtiramiz.
Pishiriq blenderidan foydalanib, sovuq sariyog 'bilan aralash qo'pol bo'laklarga o'xshab ketguncha kesib oling. Shu bilan bir qatorda, barmoqlaringiz bilan sovuq sariyog'ni quruq ingredientlarga surtishingiz mumkin, toki no'xat o'lchamidagi sariyog 'bo'laklari bilan qo'pol maydalangan bo'laklarga erishasiz.
Bir tekis taqsimlanmaguncha ko'klarni tashlang; ko'kni ehtiyotkorlik bilan tuting, chunki ularni maydalash yoki ko'karish ularning jonli rangi xamirga oqib ketishiga olib kelishi mumkin. Alohida idishda sovuq og'ir qaymoq, vanil, qobiq va tuxumni aralashtirmaguncha uring.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
Xamirni juda yaxshi unlangan yuzaga to'kib tashlang. Xamir yopishib qolmasligi uchun ustiga bir oz ko'proq un seping. Qo'llaringizni un bilan to'kib tashlang va muloyimlik bilan to'pga aylantiring.
Xamirni taxminan 1 dyuym qalinlikdagi doira ichiga bosing, ish yuzasiga yopishib qolmaslik uchun kerak bo'lganda ozgina un qo'shing.
Dastgoh qirg'ich yoki uzun o'tkir pichoq yordamida xamir doirasini 12 ta uchburchak shaklida kesib oling.. Dilimlarni sirtdan bo'shatish uchun ehtiyotkorlik bilan silkitib, ularni ko'tarishni osonlashtiradi.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Qovuqlarni pishirishdan oldin muzlatgichda 20-25 daqiqa davomida sovutib oling.
Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Limonli sirni qanday tayyorlash mumkin
O'rta kattalikdagi idishda eritilgan sariyog ', shakar kukuni, vanil ekstrakti, limon qobig'i va limon sharbatini aralashtiring. Silliq va yaxshilab aralashtirmaguncha aralashtiring. Agar sir juda qalin bo'lib ko'rinsa, kerakli mustahkamlikka erishguningizcha, bir vaqtning o'zida taxminan ½ choy qoshiq limon sharbati qo'shing.
Shu bilan bir qatorda, agar sir juda yupqa bo'lsa, qalinlashguncha biroz ko'proq shakar kukuni, bir vaqtning o'zida 1 osh qoshiq qo'shishingiz mumkin. Istalgan konsistensiyaga erishganingizdan so'ng, limonli sir ishlatishga tayyor. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
Tegishli retseptlar:
- To'liq bug'doyli limonli ko'k pishiriqlar
- Guava pishiriqlari
- Vanilla pishiriqlari
- Qovoqli sho'rva
- Shokoladli pishiriqlar
- Maple Scones
retsept
Easy Lemon Blueberry Scones
Asboblar
Tarkibi
- 500 g (4 stakan) hamma maqsadli un, qoshiq va pichoq bilan tekislangan
- 1 piyola shakarli shakar
- 2 osh qoshiq alyuminiy bo'lmagan pishirish kukuni, pichoq bilan tekislangan
- 1 choy qoshiq koser tuzi
- 1 katta limonning qobig'i
- 226 g (2 tayoq) sovuq tuzsiz sariyog ' , juda kichik bo'laklarga bo'linadi
- 4 katta tuxum , to'g'ridan-to'g'ri muzlatgichdan
- ¾ chashka ortiqcha 2 osh qoshiq sovuq og'ir krem , plyus cho'tkasi uchun
- 300 g (taxminan 2 stakan) yangi ko'k
- 2 osh qoshiq sof vanilya ekstrakti
- Ustkilarni cho'tkalash uchun qo'shimcha og'ir krem
- Turbinado shakar , sepish uchun
Limonli sir uchun
- 130 g (1 stakan) shakar kukuni
- 14 g (1 choy qoshiq) tuzsiz sariyog ' , eritilgan
- ½ choy qoshiq sof vanilya ekstrakti
- 2 osh qoshiq yangi limon sharbati siqilgan
- 1 limonning qobig'i
ko'rsatmalar
For the Lemon Blueberry Scones:
- Pechni 400 ° F (200 ° C) ga oldindan qizdiring. Ikkita pishirish varag'ini pergament qog'oz bilan to'kib tashlang va bir chetga qo'ying. Katta aralashtirish idishida barcha maqsadli un, pishirish kukuni, tuz va shakarni birlashtiring. Yaxshilab aralashtiramiz. Pishiriq blenderidan foydalanib, sovuq sariyog 'bilan aralash qo'pol bo'laklarga o'xshab ketguncha kesib oling. Shu bilan bir qatorda, barmoqlaringiz bilan sovuq sariyog'ni quruq ingredientlarga surtishingiz mumkin, toki no'xat o'lchamidagi sariyog 'bo'laklari bilan qo'pol maydalangan bo'laklarga erishasiz.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, zest, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Xamirni juda yaxshi unlangan yuzaga to'kib tashlang. Xamir yopishib qolmaslik uchun ustiga yana bir oz un seping. Qo'llaringizni un bilan to'kib tashlang va muloyimlik bilan to'pga aylantiring. Xamirni taxminan 1 dyuym qalinlikdagi doira ichiga bosing, ish yuzasiga yopishib qolmaslik uchun kerak bo'lganda ozgina un qo'shing.
- Dastgoh qirg'ichlari yoki uzun o'tkir pichoq yordamida xamir doirasini 12 ta uchburchak shaklida kesib oling. Dilimlarni sirtdan bo'shatish uchun ehtiyotkorlik bilan silkitib, ularni ko'tarishni osonlashtiradi. Dastgoh qirg'ichidan yoki qo'llaringizdan foydalanib, har bir bo'lakni muloyimlik bilan ko'taring va ularni tayyorlangan pishirish varag'iga qo'ying, har bir cho'chqa o'rtasida bir oz bo'sh joy qoldiring. Qovuqlarni pishirishdan oldin muzlatgichda 20-25 daqiqa davomida sovutib oling.
- Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Limonli sir uchun:
- O'rta kattalikdagi idishda eritilgan sariyog ', shakar kukuni, vanil ekstrakti, limon qobig'i va limon sharbatini aralashtiring. Silliq va yaxshilab aralashtirmaguncha aralashtiring. Agar sir juda qalin bo'lib ko'rinsa, kerakli mustahkamlikka erishguningizcha, bir vaqtning o'zida taxminan ½ choy qoshiq limon sharbati qo'shing.
- Alternatively, if the glaze is too thin, you can add a bit more powdered sugar, 1 tablespoon at a time, until it thickens. Once you've reached the desired consistency, your lemon glaze is ready to use. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
Eslatmalar
- Tandir: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Toster pechkasi: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- Mikroto'lqinli pech: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.