This recipe for Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and other special occasions. It is made with fresh cranberries, apple cider vinegar, and warm spices and is a great way to cut the fattiness of foods.
Try it as a side dish at Thanksgiving, as a garnish for rich, savory dishes, or as part of a cheese and charcuterie board. Kwa mapishi zaidi ya Cranberry Inspired, angalia hii Mchuzi wa Cranberry, Mchuzi wa Apple Cranberry, na Cranberry Relish na pecans.
Jinsi ya kutengeneza Cranberry Chutney
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, allspice, cinnamon, ginger, jalapeno, and orange zest.
Season with kosher salt and red pepper flakes, and bring the chutney to a boil. Punguza moto kwa kiwango cha chini, funika na kifuniko na upike kwa dakika kama 45.
Ondoa kifuniko na chemsha chutney kwa muda wa dakika 15 zaidi, hadi iwe mnene na matunda laini, ikikoroga mara kwa mara kwa muda wa dakika 45.
Transfer the chutney to a medium bowl and cover the bowl with plastic wrap. Allow the homemade cranberry chutney to cool to room temperature before serving or refrigerating in an airtight container.
Mapishi Yanayohusiana:
- Mkate wa Mahindi Rahisi na Mbegu za Jibini na Anise
- Casserole ya Viazi vitamu na Marshmallows
- Mkate wa kijiko
- Viazi mashed
- Kujaza Mkate wa Mahindi wa Soseji
- Crispy Viazi Kuchomwa
Recipe
Rahisi Cranberry Chutney
Viungo
- Moja (Wazi 12) cranberries, safi au waliohifadhiwa (ikiwa unatumia waliohifadhiwa, hakuna haja ya kufuta kabla ya kutumia)
- ½ kikombe zabibu (aina yoyote)
- 1 tufaha tart au tart-tart, kama vile Granny Smith, Honeycrisp, Fuji, au Gala, kumenya, kupakwa msingi, na kukatwa vipande vidogo
- 1 vitunguu vidogo vya njano au shallot , iliyokatwa vizuri
- 1 pilipili kubwa ya jalapeno au serrano
- 1 karafuu kubwa ya karafuu , kusaga
- 1-½ vijiko tangawizi safi iliyokunwa , kutoka kwa kifundo cha inchi 2
- ¾ kikombe sukari kahawia , pakiwa
- ¼ kikombe asali
- Zest kutoka 2 machungwa
- ⅔ kikombe juisi safi ya machungwa , kutoka 2 machungwa
- ½ kikombe maji
- ¼ kikombe siki nyeupe iliyosafishwa au siki ya apple cider
- ½ kijiko mdalasini wa ardhi
- ¼ kijiko viungo vyote au karafuu za kusaga
- ¼ kijiko coriander ya ardhi
- ¼ kijiko Chumvi cha Kosher , kurekebisha kwa ladha
- ½ kijiko Pilipili nyekundu , kurekebisha kwa ladha
Maelekezo
- Katika sufuria ya kati juu ya moto mwingi, changanya maji, siki, sukari ya kahawia, asali, vitunguu, vitunguu, cranberries, tufaha, zabibu, maji ya machungwa, allspice, mdalasini, tangawizi, jalapeno na zest ya machungwa. Nyakati na chumvi ya kosher na flakes ya pilipili nyekundu, na kuleta chutney kwa chemsha.
- Punguza moto kwa kiwango cha chini, funika na kifuniko na upike kwa dakika kama 45. Ondoa kifuniko na chemsha chutney kwa dakika 15 zaidi, hadi iwe mnene na matunda yawe laini, yakikoroga mara kwa mara, kama dakika 45.
- Peleka chutney ya cranberry ya nyumbani kwenye bakuli la kati na funika bakuli na ukingo wa plastiki. Ruhusu chutney ipoe kwa joto la kawaida kabla ya kutumikia au kuweka kwenye jokofu kwenye chombo kisichopitisha hewa.
Vidokezo
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.