Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional biskuit.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or sale.
How to Make Sweet Potato Biscuits
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Tusuk 1 kentang amis badag kalayan garpu sakuliah. Teundeun dina piring microwave-aman jeung microwave eta di luhur pikeun 5 nepi ka 8 menit, puteran eta satengahna ngaliwatan.
Pariksa ningali naha éta garpu-lembut, sarta neruskeun microwave dina increments 1-menit nepi ka rengse. Hayu cukup tiis pikeun nanganan, potong satengah, scoop daging kana mangkok leutik, sarta mash.
Tambahkeun ⅓ cangkir buttermilk tiis jeung aduk nepi ka digabungkeun. Panutup jeung refrigerate nepi ka tiis, ngeunaan 1 jam. Garis a 13 "x 18" loyang kalayan kertas parchment; sisihkan.
Dina processor dahareun, tipung pulsa, baking powder, baking soda, uyah, jeung gula coklat lampu pikeun ngagabungkeun. Tambahkeun potongan mentega chilled jeung pulsa dugi campuran nyarupaan crumbs kasar.
(Alternatipna, potong mentega kana campuran tipung dina mangkok campur kode badag ngagunakeun a cutter pastry atawa dua garpu).
Mindahkeun kana mangkok campur kode badag atawa mangkok campur kode stainless steel. Aduk campuran kentang amis chilled maké garpu atawa spatula karét nepi ka adonan datangna babarengan; lamun adonan sigana garing, tambahkeun deui buttermilk, 1 séndok dina hiji waktu, nepi ka hancana. Ulah overwork!
Hurungkeun adonan kana permukaan floured, lebu luhureun kalawan leuwih tipung, sarta gently mawa kana bola kasar. Tepuk adonan kana sagi opat ngeunaan ¾'' kandel.
Saterusna, ngagunakeun péso seukeut atawa bangku scraper, potong adonan jadi opat lembar. Tumpuk potongan adonan dina luhureun hiji sejen, sandwiching sagala bit garing leupas tina adonan antara lapisan, sarta pencét handap pikeun rarata.
Angkat adonan ku scraper bangku jeung enteng lebu beungeut jeung tipung pikeun nyegah adonan ti nempel. Gulung adonan nepi ka 10 "x 5" jeung ¾″ sagi opat kandel.
Kalawan seukeut, péso floured, motong adonan lengthwise dina satengah lajeng meuntas dina suku, nyieun 8 rectangles kasar; mindahkeun aranjeunna kana loyang lambar disusun.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Samentara éta, preheat oven ka 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Kumaha Jieun Spiced Madu Mentega
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
The Spiced Madu mentega bisa ditutupan jeung refrigerated nepi ka 1 minggu. Bawa ka suhu kamar saméméh porsi.
Resep nu patali:
resep
Easy Sweet Potato Biscuits
pakakas
bahan
For the Sweet Potatoe Biscuits:
- 250g (2 gelas) tipung serbaguna, disendok kana gelas ukur sareng diratakeun ku péso tambah keur dusting
- 2 sendok gula coklat lampu atawa granulated
- 1 séndok soda kuéh
- ½ séndok soda kuéh
- ¾ cangkir asak mashed ubi jalar (tina hiji kentang amis badag)
- ⅓ cangkir tambah 3 sendok buttermilk dibagi, tambah 3 sendok pikeun brushing
- ¾ séndok uyah halal
- 113g (8 séndok / 1 iteuk) tiis mentega unsalted , potong sakumpulan leutik
Pikeun mantega Madu Spiced
- 1 iteuk (½ cangkir) mentega unsalted, softened
- 2 sendok madu
- ¼ séndok kayu manis
- ⅛ séndok pala taneuh seger
- ⅛ séndok uyah halal
parentah
For the Sweet Potato Biscuits
- Tusuk 1 kentang amis badag kalayan garpu sakuliah. Teundeun dina piring microwave-aman jeung microwave eta di luhur pikeun 5 nepi ka 8 menit, puteran eta satengahna ngaliwatan. Pariksa pikeun ningali naha éta garpu lembut sareng teraskeun gelombang mikro dina paningkatan 1 menit dugi ka leres. Hayu cukup tiis pikeun nanganan, potong satengah, scoop kaluar daging kana mangkok leutik, sarta mash.
- Tambahkeun ⅓ cup buttermilk tiis jeung aduk nepi ka digabungkeun. Panutup jeung refrigerate nepi ka tiis, ngeunaan 15 nepi ka 30 menit. Baris a 13 "x 18" Baking Lambaran kalayan kertas parchment; sisihkan.
- Dina processor dahareun, tipung pulsa, baking powder, baking soda, uyah, jeung gula coklat lampu pikeun ngagabungkeun. Tambahkeun potongan mentega chilled jeung pulsa dugi campuran nyarupaan crumbs kasar. (Alternatipna, motong mentega kana campuran tipung dina mangkok campur kode badag maké cutter pastry atawa dua forks).
- Mindahkeun kana mangkok campur kode badag atawa mangkok campur kode stainless steel. Aduk campuran kentang amis chilled, tambahkeun 3 sendok buttermilk, sarta ngagunakeun garpu atawa spatula karét nepi ka adonan datangna babarengan; lamun adonan sigana garing, tambahkeun deui buttermilk, 1 séndok dina hiji waktu, nepi ka hancana. Ulah overwork!
- Hurungkeun adonan kaluar onto permukaan floured, lebu luhureun adonan jeung bit leuwih tipung jeung mawa eta babarengan gently kana bal kasar. Tepuk adonan kana sagi opat ngeunaan ¾'' kandel. Lajeng, maké péso seukeut atawa scraper bangku, motong adonan jadi opat lembar. Tumpuk potongan adonan dina luhureun hiji sejen, sandwiching sagala bit garing leupas tina adonan antara lapisan, sarta pencét handap pikeun rarata.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Kumaha Jieun Spiced Madu Mentega
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- The Spiced Madu mentega bisa ditutupan jeung refrigerated nepi ka 1 minggu. Bawa ka suhu kamar saméméh porsi.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.