This easy Paraguayan-inspired Savory Biscuits recipe has a combination of flavors similar to the Tortilla Paraguay, hatur nuhun kana tambahan kéju sarta bawang héjo, sahingga sampurna pikeun sarapan atawa lauk pikeun marengan hidangan Anjeun.
The recipe is very simple and requires only a few ingredients you probably already have in the pantry. So if you're looking for something new to try or just in the mood for something savory, try these biscuits!
For more delicious Biscuits recipes, don't miss our Biskuit Gandum Sakabeh, buttermilk biscuits recipe, sarta Big-Batch Homemade Biscuits.
How to Make Savory Biscuits
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 425 °. Baris loyang 13'' x 18'' kalayan kertas parchment; sisihkan. Dina processor dahareun, tipung pulsa, baking powder, uyah, jeung gula pikeun ngagabungkeun; nambahkeun potongan mentega chilled jeung pulsa nepi ka campuran nyarupaan crumbs kasar. Mindahkeun ka a mangkok campur kode stainless steel badag jeung nambahkeun scallions dicincang jeung kéju; Tos pikeun ngagabungkeun.
Drizzle buttermilk leuwih luhur; make garpu atawa spatula karét pikeun aduk nepi ka ngabentuk adonan beueus, rada norak; lamun adonan sigana garing, tambahkeun sababaraha sendok buttermilk. Ulah overwork! (Alternatipna, potong mentega kana tipung dina mangkok campur kode badag ngagunakeun a cutter pastry atawa dua garpu).
Mindahkeun adonan kana permukaan enteng floured, lebu luhureun kalawan leuwih tipung, sarta gently mawa kana bal kasar. Tepuk adonan kana sagi opat ngeunaan ¾'' kandel. Saterusna, ngagunakeun péso seukeut atawa bangku scraper, potong adonan kana tilu lembar. Tumpuk potongan adonan dina luhureun hiji sejen, sandwiching sagala bit garing leupas tina adonan antara lapisan, sarta pencét handap pikeun rarata.
Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone. Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Resep nu patali:
- Biskuit kéju
- Biskuit Buttermilk
- Biskuit homemade.
- Biskuit Cheddar
- Biskuit Gandum Sakabeh
- Ham jeung kéju biskuit
resep
Easy Savory Biscuits
pakakas
bahan
- 250g (2 gelas) sagala-Tujuan tipung
- 1 séndok soda kuéh
- ¾ séndok uyah Himalaya pink atawa uyah halal
- 1 séndok gula
- 1 iteuk mentega unsalted, tiis , dadu
- ¾ cangkir buttermilk atawa susu sakabeh
- ½ cangkir bawang héjo seger atawa chives seger dicincang
- ½ cangkir grated cheddar hampang atawa abon kéju adun Méksiko
parentah
- Preheat oven ka 425 °. Baris loyang 13'' x 18'' kalayan kertas parchment; sisihkan. Dina processor dahareun, tipung pulsa, baking powder, uyah, jeung gula pikeun ngagabungkeun; nambahkeun potongan mentega chilled jeung pulsa nepi ka campuran nyarupaan crumbs kasar. Mindahkeun kana mangkok campur kode stainless steel badag tur nambahkeun scallions dicincang jeung kéju; Tos pikeun ngagabungkeun.
- Drizzle buttermilk leuwih luhur; ngagunakeun garpu atawa spatula karét, aduk nepi ka ngabentuk adonan beueus, rada norak; lamun adonan sigana garing, tambahkeun sababaraha sendok buttermilk. Ulah overwork! (Alternatipna, motong mentega kana tipung dina mangkok campur kode badag maké cutter pastry atawa dua forks).
- Mindahkeun adonan kaluar onto permukaan enteng floured, lebu luhureun adonan jeung bit leuwih tipung jeung mawa eta babarengan gently kana bal kasar. Tepuk adonan kana sagi opat ngeunaan ¾'' kandel. Lajeng, maké péso seukeut atawa scraper bangku, motong adonan kana tilu lembar. Tumpuk potongan adonan dina luhureun hiji sejen, sandwiching sagala bit garing leupas tina adonan antara lapisan, sarta pencét handap pikeun rarata.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Catetan
Alternatively, you can use a toaster oven or microwave to reheat the biscuits. For the toaster oven, place the biscuits on the toaster oven tray and toast them on a medium setting for a few minutes until warmed through. Jieun-Ahead Savory Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag. Do not thaw the Savory Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time. Catetan:
- These Savory Biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a preheated 350 F oven for 12 to 15 minutes or until heated.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.