Mandi'o Chyryry (Scrambled Cassava and Cheese) ke sejo se ratoang sa Paraguay le lijo tseo re li jang kapele. Sejo sena se na le mefuta e mengata 'me se lekana hantle bakeng sa lijo tsa hoseng, tsa brunch kapa seneke se khotsofatsang. E kopanya crispy yuca, eiee ea caramelized, mahe a pholileng, chisi e qhibilihisitsoeng le eiee e tala, e leng se hlahisang motsoako o monate oa litlolo le tatso.
Leha e le monate joalo, ke na le malebela a 'maloa a lekunutu a ho phahamisa sejana sena le ho feta: ho eketsa lisebelisoa tse monate joalo ka ham e khaotsoeng, boroso, kapa bacon e ntlafatsa tatso ea tatso e tebileng, 'me ho noa ka phofo ea bouillon ea khoho (Knorr Recommended) ho hlahisa monate. tatso e nonneng. 🤤Mme le hoja yuca e ncha e khethoa, u se ke ua tšoenyeha haeba u sa e fumane; yuca e leqhoa e sebetsa hantle joalo.
Bakeng sa litlolo tse ling tsa Paraguay, sheba rona Li-buns tsa Paraguay, Tortilla ea Paraguay, Sopho ea Paraguaya, Pireca, Mbeyu, le mefuta e fapaneng ya dikgetho tse ling tse monate.
Qhomela ho:
Mokhoa oa ho etsa Mandi'o Chyryry
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Khaola yuca likotoana tse 8 cm.
- Pheha yuca ka metsi a letsoai ho fihlela e le bonolo.
- Pholile, khaola ka halofo, tlosa stems, ebe u khaola likotoana tse bophara ba 3 cm.
- Khaola onion e tloaelehileng le eiee e tala, u boloke likarolo tse tšoeu le tse tala li arohane.
- Whisk mahe a khoho bouillon le pepere.
- Chesa oli ka pane, eketsa yuca, 'me u phehe ho fihlela o sootho.
- Kenya onion e tloaelehileng le karolo e tšoeu ea eiee e tala, 'me u phehe ho fihlela e le sootho.
- Tšela motsoako oa lehe 'me u hlohlelletse ho fihlela o behiloe.
- Fafatsa ka chisi, koahela ho qhibiliha.
- Khabisa ka onion e tala, 'me u sebeletse ho chesa.
💡Malebela le Keletso
- Yuca, eo hape e tsejoang e le cassava, e hloka ho pheha hantle pele o e kenya ho risepe. E lokela ho belisoa ho fihlela e le bonolo empa e ntse e tiile hoo e ka sehang. Ho hlahloba hore na e phethiloe, e phunye ka fereko; e lokela ho feta habonolo.
- Ka mor'a ho belisa yuca, ke habohlokoa ho e hula hantle 'me ue tlohele hore e omelle pele u e sebelisa.
- Eketsa bacon e phehiloeng, boroso, kapa ham (hoo e ka bang 200g) bakeng sa tatso e eketsehileng.
- Fetola bongata ba chisi ho latsoa.
- Etsa bonnete ba hore o tlosa kutu ea fibrous ho yuca, kaha e ka ba thata ebile e le likhoele.
Mekhoa ea ho pheha e Amanang:
- Likhopo tse Khutšoane tse nang le Soso e Iketselitsoeng Hae "Asado con Chorizo."
- Beef Milanese "Milanesa de Carne"
- Baked Ground Beef Empanadas
- Khomo ea Khomo
- Li-muffin tsa poone ea souffle
- Spoonbread
Recipe
Mandi'o Chyryry e bonolo
Tools
- Ho lekanya Likopi le Likhaba
metsoako
- 1 kg lerato Hlatsoa, ea ebola, 'me u khaole likotoana tse ka bang 8 cm (3 inches) ka 'ngoe
- 1 e nyenyane anyanese , e qhibililoe
- 5 khōlō mahe , mocheso oa kamore
- 200 g cheddar Monterey jack chisi e khabisitsoeng , chisi ea mozzarella kapa chisi leha e le efe e qhibilihisitsoeng eo u e ratang
- 1 sehlopha sa eiee e tala , e khaotsoe (karolo e tšoeu le karolo e tala e arohane)
- 4 tablespoons oli ea mohloaare e sa lekaneng kapa oli leha e le efe e sa nke lehlakore
- 1 thispone knorr chicken bouillon kapa letsoai la kosher , ikamahanya le tatso
- ½ teaspoon Pepere e ntšo e fatše ho latsoa
litaelo
- Khaola yuca likotoana tse 8 cm (3 inches). Li behe ka sekotlolo se seholo 'me u koahele ka metsi a batang, u siee moeli oa 2-inch ka holim'a yuca.
- Eketsa tekanyo e ngata ea letsoai metsing. Tlisa metsi ho pheha ebe o fokotsa mocheso ho fihlela o pheha. Pheha yucca ho fihlela e e-ba bonolo empa e ntse e tiile hoo e ka khaoloang. Hlakola metsi ho tloha ho yuca e phehiloeng 'me u e lumelle hore e pholile ka ho lekaneng hore u sebetsane le likotoana.
- Khaola karolo e 'ngoe le e' ngoe ea yuca ka halofo ka bolelele 'me u lahle lithupa tsa fibrous. Ebe, khaola halofo e 'ngoe le e' ngoe ka likotoana tse ka bang 3 cm ka bophara (hoo e ka bang 1 inch). Haeba yuca e le kholo haholo, arola sengoathoana ka likarolo pele u seha.
- Khabeloa khaola ka bobeli eiee e tloaelehileng le eiee e tala, ho boloka likarolo tse tšoeu le tse tala tsa eiee e tala li arohane.
- Ka sekotlolo se senyenyane, hlakola hammoho mahe, bouillon ea khōhō (kapa letsoai) le pepere. Beha motsoako ona ka thōko.
- Chesa oli ka pane e kholo e sa beheng holim'a mocheso o mahareng. Eketsa li-cubes tsa yuca ho pan 'me u phehe hashe, ka bonolo u e hatella ka spatula. Pheha ho fihlela tlase e fetoha 'mala o mosootho o lefifi.
- Fetola likotoana tsa yucca ka hloko u sebelisa spatula 'me u tsoele pele ho pheha, u li hatella le ho li soeufatsa ka mahlakoreng' ohle ho fihlela li le sootho ka mokhoa o ts'oanang ebile li le monate.
- Hona joale, eketsa eiee e tloaelehileng e khaotsoeng hantle le karolo e tšoeu ea eiee e tala ho pan. Li phehe ho fihlela li fetoha sootho hanyenyane. Tšela motsoako oa mahe a whisked ka har'a pane 'me u tsoele pele ho sisinyeha ho fihlela mahe a qala ho beha.
- Fafatsa chisi e shredded ka ho lekana ka holim'a hashe. Koahela pan ka nakoana ho lumella cheese hore e qhibilihe ka mocheso o setseng. Tlosa pane, fafatsa likarolo tse tala tsa eiee e tala ka holimo bakeng sa ho khabisa, 'me u sebelise yuca hash ea hau e monate ha e ntse e chesa.
Notes
- Ho boloka Mandi'o Chyryry, e pholisoe ka mocheso oa kamore, e behe ka sejaneng se sa keneng moea, 'me u e boloke ka sehatsetsing ho fihlela matsatsi a 3. Ha u futhumatsa hape, sebelisa microwave kapa stovetop, ho netefatsa hore e futhumetse hantle pele u sebeletsa.
- O ka ntšetsa pele sethala sa ho pheha yuca ebe oa e boloka ka sehatsetsing (ho fihlela matsatsi a 3) kapa ka sehatsetsing (ho fihlela likhoeli tse 3).
- Ha ho bohlale ho hatsetsa Mandi'o Chyryry.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.