U tla ba motlotlo ho sebeletsa Shortcake ena ea Classic Strawberry kopanong ea hau e latelang le ba lelapa le metsoalle! Recipe ea rona e na le fragole tse ncha, li-currants tse monate tsa raspberry, le tranelate e boreleli, 'me likhekhe tsa rona tsa fragola ke lijo tse monate tse monate bakeng sa likopano tsa selemo le lehlabula. Sebeletsa dessert ena e monate, e khahlisang bongata kopanong ea hau e latelang. Kapa u iphelise ka Shortcake e le 'ngoe ea Strawberry ka mor'a lijo tsa mantsiboea!😉😋
Mokhoa oa ho etsa Strawberry Shortcake
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 425⁰, tšela lesela la ho baka la 13 × 18 inch ka letlalo, 'me u behelle ka thōko. Eketsa phofo e sifiloeng, letsoai, phofo e bakang, soda le tsoekere ho sesebelisoa sa lijo. Pulse ho kopanya. Kenya likotoana tse batang tsa botoro 'me u sebetse ho fihlela motsoako o tšoana le lijo tse mahoashe. Ka senoelong sa ho lekanya, eketsa lebese le batang la botoro, letsoai le vanila; hlohlelletsa ho kopanya.
Ebe u tšela motsoako oa phofo 'me u phunye ho fihlela hlama e kopana (u se ke ua sebetsa haholo !!!). Hlama e lokela ho ba mongobo. Fetisetsa hlama ho countertop e entsoeng ka phofo hanyenyane. Tšoara hlama ka bonolo ka matsoho a hao ka har'a disk e boima ba 1-inch.
Iketsetse hlama ka makhetlo a 2 ho isa ho a 3; sena se tla thusa ho theha lihlopha. Dip a 2.5-inch bophara ba li-biscuit cutter ka phofo ebe o khaola li-biscuits. U se ke ua sotha sehahi sa biscuit; sena se tla thibela libiskiti ho phahama ka ho lekana. Mena ka bonolo holim'a hlama leha e le efe e setseng ea li-biscuit 'me u phete ho nka li-biscuits tse ka bang 8 ho isa ho tse 10.
Ntle le moo, u ka khona Fofatsa matsoho a hao hanyenyane kapa u kolobise matsoho a hau hanyenyane 'me u thehe hlama hore e be libolo tse 8 kapa sebelisa ¼ senoelo sa ice cream scooper' me u behe holim'a pane e lokisitsoeng e arohaneng ka lisenthimithara tse peli, fafatsa tsoekere ea turbinado holim'a biskiti e 'ngoe le e' ngoe, ebe u batalatsa bokaholimo. Bake ka metsotso e ka bang 10 ho isa ho e 12, u retelehela halofo ha ho hlokahala bakeng sa ho pheha. Tlohela ho pholile ka rack rack ho fihlela u sebeletsa.
Ka sekotlolo se sehareng, kopanya fragole, tsoekere le liqueur tsa lamunu le refrigerate ka metsotso e seng mekae ho lumella fragole hore e be macerate.
Hlakola tranelate e boima ka sekotlolo se secha se nang le motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk (u ka boela ua sebelisa motsoako oa letsoho). Ha e kokomoha, eketsa tsoekere le vanila 'me u tsoele pele ho otla ho fihlela e tiile. U se ke ua feta!
Arola biscuit e 'ngoe le e 'ngoe e hlokahalang 'me u behe likotoana holim'a lipoleiti tse nyenyane kapa likotlolo. Khaba fragole le lero holim'a halofo e ka tlase ea ka tlaase e 'ngoe le e' ngoe ea shortcake. Beha khaba ea tranelate e shapuoa bohareng ba halofo e ka tlase 'me u koahele ka tranelate e eketsehileng le strawberry. Holimo le top e 'ngoe ea li-biscuit. Sebeletsa Shortcake ea Strawberry hang-hang. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Li-truffles tsa Strawberry
- Pate Sucree
- Li-muffin tsa fragola
- Lemonade ea Strawberry
- Cheesecake ea Strawberry Parfait
- Whole Wheat Strawberry Shortcake
Recipe
Shortcake ea Strawberry e bonolo
metsoako
- 2 likotlolo phofo e tshweu ka sepheo sohle , e tšeloa ka khaba, e batalalitsoe, 'me ea hlokoloa, hammoho le tse ling bakeng sa ho tšela lerole
- 3 tablespoons cornstarch , e hlakisitsoe ka mokokotlo oa thipa
- ¼ teaspoon letsoai la kosher
- 1 thispone phofo ea ho baka e se nang aluminium
- ½ teaspoon phofshoana e bakang likuku
- 2 tablespoons tsoekere e sootho e sootho
- 2 tablespoons tsoekere e tšoeu e nang le granulated
- 10 tablespoons batang unsalted botoro khaola likotoana ½ lisenthimithara
- ¾ hello , buttermilk, tranelate e boima kapa lebese le feletseng, serame
- 2 liaspoon ho tlosoa vanilla e hloekileng
Bakeng sa Strawberry:
- 1 ponto fragole , e hlatsoitsoe, e huleloa, 'me e arotsoe
- 3 tablespoons raspberry boloka kapa 3 tablespoons granulated tsoekere
- 1 teaspoon ho 1 thispone ea orange liqueur , joalo ka Grand Marnier kapa vanilla e hloekileng
Bakeng sa Whipping Cream:
- 1 senoelo tranelate e boima e batang
- 2 liaspoon ho tlosoa vanilla e hloekileng
- 1 thispone tsoekere , ho latsoa
litaelo
- Preheat ontong ho likhato tse 425⁰ 'me u kenye pampiri ea ho baka ea 13 × 18 inch ka letlalo la ho baka ebe u beha ka thōko.
- Ka har'a sesebelisoa sa lijo, eketsa phofo e sifiloeng, letsoai, phofo e bakang, soda le tsoekere. Pulse ho kopanya. Kenya likotoana tsa botoro e batang 'me u sebetse ho fihlela motsoako o tšoana le lijo tse mahoashe.
- Ka senoelong sa ho lekanya, eketsa lebese le batang la botoro, letsoai le vanila; hlohlelletsa ho kopanya. Ebe, tšela tsohle hang-hang holim'a motsoako oa phofo 'me u phunye ho fihlela hlama e kopana (u se ke ua sebetsa haholo !!!). Hlama e lokela ho ba mongobo. Fetisetsa hlama ho countertop e entsoeng ka phofo hanyenyane. Tšoara hlama ka bonolo ka matsoho a hao ka har'a disk e ka bang 1 inch thick.
- Iketsetse hlama ka makhetlo a 2 ho isa ho a 3, sena se tla thusa ho theha lihlopha. Kenya sekoahelo sa li-biscuit tse bophara ba lisenthimithara tse 2.5 ka har'a phofo ebe u seha libisikiti. U se ke ua sotha sekheha sa libisikiti kaha sena se tla thibela libisikiti ho phahama ka ho lekana. Mena ka bonolo holim'a hlama leha e le efe e setseng ea li-biscuit 'me u phete ho nka li-biscuits tse ka bang 8 ho isa ho tse 10.
- Ntle le moo, o ka etsa phofo ea matsoho hanyenyane kapa oa kolobisa matsoho a hau hanyenyane 'me u thehe hlama ka libolo tse 8 kapa sebelisa ¼ senoelo sa ice cream scooper' me u behe holim'a pane e lokisitsoeng e arohaneng ka lisenthimithara tse 2, fafatsa tsoekere ea turbinado holim'a biscuit e 'ngoe le e' ngoe, 'me u batalle hanyenyane. bokaholimo. Bake ka metsotso e ka bang 10 ho isa ho e 12, u retelehela halofo ha ho hlokahala bakeng sa ho pheha. Tlohela ho pholile ka rack rack ho fihlela u sebeletsa.
- Bakeng sa Strawberry: Ka sekotlolo se bohareng, kopanya fragole, tsoekere le liqueur tsa lamunu le refrigerate ka metsotso e seng mekae ho lumella fragole hore e be macerate.
- Bakeng sa Krime e Hlatsoang: Hlakola tranelate e boima ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk (u ka boela ua sebelisa motsoako oa letsoho). Ha e qala ho teteana, eketsa tsoekere le vanila 'me u tsoele pele ho otla ho fihlela e tiile. U se ke ua feta!
- Ho sebeletsa: Arola biscuit e 'ngoe le e 'ngoe e hlokahalang ebe u beha bokatlase holim'a lipoleiti tse nyenyane kapa likotlolo. Khaba fragole le lero holim'a halofo e ka tlase ea ka tlaase e 'ngoe le e' ngoe ea shortcake. Beha khaba ea tranelate e shapuoa bohareng ba halofo e ka tlase 'me u koahele ka tranelate e ngata le fragola. Holimo le top e 'ngoe ea li-biscuit. Sebeletsa Shortcake ea Strawberry hang-hang. Natefeloa!
Notes
- Ha u sa sebetse hlama hanyane, li-biscuits tsa hau li tla ba bonolo haholoanyane.
- Haeba u sebelisa ice cream scooper, e tlotse hanyenyane ka ho pheha spray.
- Ikutloe u lokolohile ho fokotsa tsoekere, letsoai le botoro e sa tsitsang ka hohle kamoo u batlang ho tsoa ho risepe ena ho lumellana le litlhoko tsa hau tsa lijo.
- Ke habohlokoa ho sebelisa lisebelisoa tse batang haholo ha u sebetsa le hlama ea li-biscuit.
- Leka ho qoba ho sebetsa ka ho feteletseng ha hlama ha ho khoneha, kaha sena se tla ama ho phahama le mokhoa oa li-biscuits.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.