Haeba u motho ea ratang lijo tse monate tsa Mexico, u lokela ho leka recipe ena e monate le e monate ea Camarones a la Diabla. Sejo sena se tletse li-shrimp 'me se na le sauce e sebete, e matla le e tukang ea chile e monate!
Recipe ea rona e hloka ho halika pelepele e omisitsoeng ea chile ho e-na le ho e belisa; sena se thusa ho theha botebo ba tatso. Re boetse re kentse pelepele e entsoeng ka makotikoting bakeng sa tatso e eketsehileng le mocheso, empa ke boikhethelo.
Ho feta moo, e ka lokisoa ka nako e ka tlase ho metsotso e 35 mme e sebelisa metsoako e seng mekae feela, e ka fumanoang karolong ea Selatine ea lebenkele la heno, 'Maraka oa Mexico, kapa Amazon.
Ka tloaelo ke sebeletsa Camarones a la Diabla e nang le lehlakore la Rice e tšoeu le tse ncha tse entsoeng hae phofo or Corn Tortilla; bakeng sa khetho e potlakileng ea lijo tse theolelang ho tlatsa lijo tsa hau ka mokhoa o phethahetseng, sheba ea ka Li-cookie tsa chokolete ka microwave risepe.
Mokhoa oa ho etsa Camarones la Diabla
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Chesa oli ka ho 14-inch pan, skillet, kapa ok holim'a mocheso o mofuthu, ebe u eketsa li-chiles tse omisitsoeng. Fry, susumetsang, ho fihlela li-chiles li le bofubelu bo lefifi, hoo e ka bang metsotso e 5. Tlosa li-chiles 'me u li behe poleiti; di behelle ka thoko. Kenya onion le tamati 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela o le bonolo, metsotso e ka bang 10. Kenya konofolo 'me u phehele metsotso e 2.
Eketsa pepere ea chipotle, likopi tse 2 tsa metsi, le li-chiles tse halikiloeng ho pan. Tlisa ho pheha. Fokotsa mocheso 'me u bosose, ka linako tse ling u susumetsa, ho fihlela pelepele ea chile e nolofatsa hoo e ka bang metsotso e 15. Fetisetsa motsoako oa li-chiles ho blender ea 64-ounce, eketsa kopi ea ½ ea metsi, 'me u kopanye ho fihlela u e-na le mokhoa o teteaneng, o boreleli, hoo e ka bang metsotso e 3. Emisa blender ka makhetlo a 'maloa nakong ea ho kopanya ho senya mahlakoreng le tlase ea nkho ka spatula ea rabara ho etsa bonnete ba hore sephetho se boreleli ka ho fetisisa se khoneha.
Etsa bonnete ba hore u siea lesoba sekoahelong se bulehile 'me u se koahele ka mokhoa o hlephileng ka thaole e hloekileng ea kichineng ho lumella mouoane ho tsoa). Ka pan e le 'ngoe ka mocheso o mofuthu, tšela sauce ea Diablo e kopantsoeng (haeba ho hlokahala, sebelisa spatula ea rabara ho senya mahlakoreng a nkho).
Ka mor'a moo, hlohlelletsa allspice le ketchup ka har'a sauce 'me u tlise ho pheha. Fokotsa mocheso ho isa bohareng 'me u hlohlelletse botoro le shrimp; pheha ho fihlela shrimp e phehiloe ka ho feletseng, hoo e ka bang metsotso e 5 ho isa ho e 7. Khabisa ka cilantro e ncha.
Mekhoa ea ho pheha e Amanang:
- Raese ea Mexico
- Raese e Tšoeu ea Mexico
- Cilantro raese ea lime
- Chipotle Rice
- Guacamole e Molemo ka ho Fetisisa
- Avocado lime Cream
Recipe
Li-Shrimp Tse Bonolo
metsoako
- ½ senoelo oli ea mohloaare kapa oli ea mohloaare e sa tsoakoang
- 1 thispone Motsoako oa shrimp oa Knorr kapa likhabapo tse 2 tsa letsoai la kosher; ikamahanya le tatso
- 3 Ancho chile e omisitsoeng, hlakola li-crevasses tsa lerōle, tlosa peo le likhopo
- 6 Chile e omisitsoeng ea Guajillo, hlakola li-crevasses tsa lerōle, tlosa peo le likhopo
- 6 Chile arbol e omisitsoeng hlakola lerōle leha e le lefe la likheo le desteam
- 3 pepere e entsoeng ka makotikoting ea chipotle , fetola ho ea ka boemo bo lakatsehang ba mocheso o matla oo u o ratang.
- 6 konofole , e qhibiloe
- 1 eiye e tshehla e mahareng kapa e kgubedu , e qhibililoe
- . teaspoon fatše allspice
- 4 Litamati tsa Roma , e khaotsoe kapa e le 1 (15 oz/425) tamati e sitsoeng ka makotikoting kapa e takiloeng
- 2-½ likotlolo metsi
- 2 tablespoons botoro
- ⅓ senoelo Ketchup , ikamahanya le tatso
- 2 lik'hilograma shrimp e tala , e hlakotsoe 'me e khelohile
- ½ senoelo makhasi a macha a cilantro, ho sehoa bakeng sa ho khabisoa
litaelo
- Mokhoa oa ho etsa Camarones la Diabla
- Chesa oli ka pane ea 14-inch kapa skillet kapa ok holim'a mocheso o mofuthu, ebe o eketsa li-chiles tse omisitsoeng. Fry, kamehla e susumetsang, ho fihlela li-chiles li le bofubelu bo lefifi, hoo e ka bang metsotso e 5. Tlosa li-chiles 'me u li behe poleiti; di behelle ka thoko.
- Kenya onion le tamati 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela o le bonolo, metsotso e ka bang 10. Kenya konofolo 'me u phehele metsotso e 2. Eketsa pepere ea chipotle, likopi tse 2 tsa metsi, le li-chiles tsa fry ho khutlela pan. Tlisa ho pheha.
- Fokotsa mocheso 'me u bosose, ka linako tse ling u hlohlelletsa, ho fihlela pelepele ea chile e nolofala, hoo e ka bang metsotso e 15. Fetisetsa motsoako oa li-chiles ho blender ea 64-ounce, eketsa kopi ea ½ ea metsi 'me u kopanye ho fihlela u e-na le mokhoa o teteaneng, o boreleli, hoo e ka bang metsotso e 3. Emisa blender ka makhetlo a 'maloa nakong ea ho kopanya ho senya mahlakoreng le tlase ea nkho ka spatula ea rabara ho etsa bonnete ba hore sephetho se boreleli ka ho fetisisa se khoneha. Etsa bonnete ba hore u siea lesoba sekoahelong se bulehile, 'me u koahele ka mokhoa o hlephileng ka thaole e hloekileng ea kichineng, ho lumella mouoane ho tsoa).
- Ka pan e le 'ngoe ka mocheso o mofuthu, tšela sauce e kopantsoeng ea diabla (ha ho hlokahala, sebelisa rabara spatula ho senya mahlakoreng a nkho). Ka mor'a moo, tšela allspice le ketchup ka har'a sauce 'me u tlise ho pheha. Fokotsa mocheso ho isa bohareng 'me u hlohlelletse botoro le shrimp; pheha ho fihlela shrimp e phehiloe ka ho feletseng, hoo e ka bang metsotso e 5 ho isa ho e 7. Khabisa ka cilantro e ncha.
- Sebeletsa ka raese e tšoeu, salate, linaoa tse halikiloeng, le poone kapa tortilla, haeba u lakatsa.
Notes
- Camaron a la Diabla ena e ka bolokoa ka sehatsetsing ka matsatsi a 3. Khutlisa ka sekotlolo se sireletsehileng sa microwave, fafatsa likhaba tse 1 ho isa ho tse 2 tsa metsi ka holimo, koahela ka thaole ea pampiri e mongobo, e chese metsotsoana e 20 ho isa ho e 30, tsosa ka fereko, 'me u phete metsotso e ka bang 1 ho isa ho e 2 kapa ho fihlela mocheso. ka. Ntle le moo, e chese holim'a stovetop holim'a mocheso o tlase ho fihlela o chesa, o eketsa 1 kapa 2 tablespoons ea metsi ha ho hlokahala.
- Al Diablo sauce ntle le shrimp e ka kenngoa ka sehatsetsing ka matsatsi a 3.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.