Sechu sa nama ea khomo se nang le lihoete le litapole tse monate. U tlameha ho etsa risepe ena haeba u batla recipe e phethahetseng ea rustic ea lijo tsa mantsiboea bakeng sa likhoeli tse pholileng! Sejo sena sa Nama ea Likhomo se nang le Lihoete le Litapole se monate, se tšelisa ebile se monate, se entsoe ka veine e khubelu e ruileng le e matla, lihoete, eiee, pelepele ea poblano, litapole le li-mushroom tsa cremini.
Sejo sena se fanoa hamonate ka polenta, litapole tse khotliloeng, kapa li-noodle—e leng setlhare se loketseng mantsiboea a batang.😏
Tsela ea ho Etsa Khomo ea Khomo ea Khomo
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 325 ° F 'me u behe rack sebakeng se tlase-bohareng. Tšoara nama ea khomo e omeletseng 'me u be le likhabapo tse 2 tsa letsoai la kosher le teaspoon e 1 ea pepere e ntšo e fatše. Ka e kholo Ovine ea Madache or pitsa ea sopho e boima e bolokehileng ka ontong, futhumatsa likhaba tse 3-4 tsa oli holim'a mocheso o phahameng ho fihlela o chesa ebile o phatsima.
Sola nama ka li-batches, u e fetola ka li-tong, ka metsotso e ka bang 5 ka batch; eketsa oli e eketsehileng haeba ho hlokahala. (E le hore nama e phehe hantle, u se ke ua petetsa pane ’me u tlohelle nama hore e be lekhapetla le letle le sootho pele e bilika ka maoao.) Fetisetsa nama ea khomo poleiting e khōlō ’me u e behelle ka thōko.
Kenya likhaba tse ling tse 2 tsa oli ka pitseng ebe u fokotsa mocheso ho ea bohareng. Kenya li-mushroom 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela o sootho, hoo e ka bang metsotso e 2-3. Eketsa onion e entsoeng ka hoo e ka bang le pepere ea poblano 'me u phehe, ka linako tse ling u hlohlelletsa ka khaba ea lepolanka' me u ntše likotoana tse sootho ka tlas'a pitsa, ho fihlela meroho e nolofatsa hoo e ka bang metsotso e 5.
Kenya asene ea balsame 'me u phehe, u hlohlelletsa, ka nako e ka etsang motsotso. Tlosa meroho ka lehlakoreng le leng 'me u kenye peista ea langa le le lej ka lehlakoreng le se nang letho. Pheha ho fihlela e fifala ho pota-pota, hoo e ka bang metsotso ea 2; hlohlelletsa ka meroho.
Eketsa nama ea khomo ka lero la eona ho pane ebe u fafatsa phofo. Hlohlelletsa ka khaba ea lehong ho fihlela phofo e qhibiliha, hoo e ka bang metsotso e 1 ho isa ho e 'meli. Eketsa veine, metsi, lekhasi la bay, thyme, tsoekere le bouillon ea nama ea khomo.
Hlohlelletsa ka khaba ea lepolanka ho lokolla likotoana leha e le life tse sootho ho tloha tlaase ho pan, 'me u tlise ho pheha. Koahela pitsa ka sekwahelo, e fetisetse ka ontong, 'me u bosose ka lihora tse 2. Tlosa pitsa ho tloha ka ontong 'me u kenye lihoete le litapole tse monate.
Koahela 'me u khutlisetse ontong nako e ka etsang hora kapa ho fihlela meroho e phehiloe, moro o le motenya, 'me nama e le bonolo empa e ntse e tšoere sebōpeho sa eona. Latsoang 'me u fetole li-seasoning, ha ho hlokahala. Sebeletsa nama ea nama ea khomo e futhumetse kapa e e lumelle hore e fihle mocheso oa kamore ebe e e boloka ka sehatsetsing bosiu bo le bong kapa ho fihlela e loketse ho sebeletsa.
Sechu sena sa nama ea khomo se ntlafala tatso haeba se etsoa bonyane letsatsi le le leng pele - se futhumatsa, se koahetsoe, ka mocheso o mofuthu kapa ka ontong ea 1 ° F. Khabisa ka parsley e ncha, haeba u lakatsa. Ho sebeletsa, beha sechu ka sekotlolo sa sopho, khabisa ka parsley, 'me u tšele oli ea mohloaare haeba u lakatsa. Natefeloa!
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Recipe
Sechu se Bonolo sa Nama ea Khomo
metsoako
- 4 lik'hilograma nama ea khomo e se nang masapo , khaola likotoana tse 1-½-inch (seha sena se boetse se bitsoa chuck shoulder pot roast)
- 2 liaspoon letsoai la kosher
- 1 teaspoon pepere e ncha e mongobo
- 4 tablespoons oli ea mohloaare e sa lekaneng , kamoo ho hlokahalang
- 2 eiee e kgolo e tshehla , khaola likotoana tse 1-inch
- 10 garlic cloves , e ebotsoe le ho pshatloa
- 2 pepere e kholo ea Poblano , khaola likotoana tse 1-inch
- 4 tablespoons asene ea balsame
- 3 tablespoons pente ea tamati
- ¼ senoelo phofo e nang le morero ka ho feletseng
- 2 likotlolo veine e khubelu e ommeng , tse kang Malbec
- 4 likotlolo ea metsi
- 1 lekhasi la bay
- 1 teaspoon thyme e omisitsoeng
- 2 tablespoons tsoekere
- 1 thispone nama ea khomo e monate bouillon
- 5 lihoete tse kholo , e ebola 'me e khaole ka likotoana tse 1-inch ka diagonal
- 3-4 litapole tse mahareng kapa khauta ea Yukon , e ebolloa le ho khaola likotoana
- 1 ponto li-mushroom tsa cremini , karohano
- Fresh chopped parsley bakeng sa ho sebeletsa
litaelo
- Preheat ontong ho 325 ° F 'me u behe rack sebakeng se tlase-bohareng. Tšoara nama ea khomo e omeletseng 'me u noe ka likhabapo tse 2 tsa letsoai la kosher le teaspoon e 1 fatše pepere e ntšo. Ka ontong e kholo ea Dutch kapa pitsa ea sopho e sireletsehileng ea ontong, futhumatsa likhaba tse 3-4 tsa oli holim'a mocheso o phahameng ho fihlela o chesa ebile o benya.
- Sola nama ka li-batches, u e fetola ka li-tong, ka metsotso e ka bang 5 ka batch; eketsa oli e eketsehileng, haeba ho hlokahala. (Ho phetla nama ka nepo, u se ke ua petetsa pane ’me u tlohelle nama hore e be lekhapetla le letle le sootho pele e bilika ka mampao.) Fetisetsa nama ea khomo poleiting e khōlō ’me u e behelle ka thōko.
- Kenya likhaba tse ling tse 2 tsa oli ka pitseng ebe u fokotsa mocheso ho ea bohareng. Kenya li-mushroom 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela o sootho, hoo e ka bang metsotso e 2-3. Eketsa eiee e khaotsoeng le pepere ea poblano 'me u phehe, ka linako tse ling u hlohlelletsa ka khaba ea lepolanka ebe u senya likotoana tse sootho ka tlas'a pitsa, ho fihlela meroho e kokobela, hoo e ka bang metsotso e 5. Kenya asene ea balsame 'me u phehe, u hlohlelletsa, ka nako e ka etsang motsotso.
- Tlosa meroho ka lehlakoreng le leng 'me u kenye peista ea langa le le lej ka lehlakoreng le se nang letho. Pheha ho fihlela e fifala ho pota-pota, hoo e ka bang metsotso ea 2; hlohlelletsa ka meroho. Eketsa nama ea khomo ka lero la eona ho khutlela pan 'me u fafatse phofo. Hlohlelletsa ka khaba ea lehong ho fihlela phofo e qhibiliha, hoo e ka bang metsotso e 1 ho isa ho e 'meli.
- Eketsa veine, metsi, lekhasi la bay, thyme, tsoekere le bouillon ea nama ea khomo. Hlohlelletsa ka khaba ea lepolanka ho lokolla likotoana leha e le life tse sootho ho tloha tlase ho pan 'me u tlise pheha. Koahela pitsa ka sekwahelo, fetisetsa ka ontong ea preheated, 'me u bosose ka lihora tse 2. Tlosa pitsa ho tloha ka ontong 'me u kenye lihoete le litapole tse monate.
- Koahela 'me u khutlisetse ontong ka nako e ka etsang hora ho feta, kapa ho fihlela meroho e phehiloe, moro o teteaneng,' me nama e le bonolo empa e ntse e tšoere sebōpeho sa eona. Latsoang 'me u fetole li-seasoning, ha ho hlokahala. Sebeletsa nama ea nama ea khomo e futhumetse kapa e e lumelle hore e fihle mocheso oa kamore ebe e boloka ka sehatsetsing bosiu bo le bong kapa ho fihlela e loketse ho sebeletsa.
- Sechu sena sa nama ea khomo se ntlafala tatso haeba se etsoa bonyane letsatsi le le leng pele. E futhumatsa hape, e koahetsoe, holim'a mocheso o mahareng, kapa ka ontong ea 1 ° F. Khabisa ka parsley e ncha, haeba u lakatsa. Ho sebeletsa, beha sechu ka sekotlolo sa sopho, khabisa ka parsley, 'me u tšele oli ea mohloaare haeba u lakatsa. Natefeloa!
Notes
- Beef chuck ke khetho e tsoang lehetleng bakeng sa sechu leha e le sefe hobane e na le mafura a ka har'a mesifa. Haeba u sa fumane chuck cubed bakeng sa sechu lefapheng la hau la nama, reka steak e teteaneng 'me ue khaole ka li-cubes tse 2-inch.
- Ikopanye le Delicious Creamy Parmesan Polenta ea rona
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.