Haeba u batla lijo tse monate le tse monate tseo ho leng bonolo ho li etsa bosiung ba beke bo phathahaneng, joale recipe ena ea khale ea Homemade Meatballs le Spaghetti sauce e ka ba seo u se batlang!
Sejo sena e tla ba se ratoang ke lelapa, ka li-meatball tse monate, tse bonolo le tse mongobo tse simmered ka sopho e ngata ea tamati.
Mokhoa oa ho etsa li-meatball tse entsoeng hae
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 425 ° F 'me u behe rack ea onto bohareng. E entsoe ka 13x18 letlapa ka foil ea aluminium, beha rack, 'me u fafatse oli e phehang hanyenyane; behelletsoe ka thoko.
Beha nama ea khomo, makumane a bohobe, parsley, basil, onion e halikiloeng, ricotta, Parmesan, letsoai, pepere, nutmeg, mahe, oregano, le ¾ senoelo sa metsi a futhumetseng ka sekotlolo se senyenyane. sekotlolo.
Kopanya hanyenyane haholo le fereko. U ka etsa le ho baka li-meatball tsa hau kapa ua li koahela le ho li kenya ka sehatsetsing bakeng sa 1 ho isa ho lihora tse 8. (Ha u lumella motsoako hore o lule nako e telele, tatso e tla eketseha).
U sebelisa matsoho a hau, ka bonolo theha motsoako ka li-meatball tse 2-inch. (U tla ba le li-meatball tse ka bang 28).
Lokisetsa li-meatball kapa tse lokiselitsoeng letlapa. Motsoako o tla batla o khomarela; ola matsoho a hau hanyane ka hanyane ha o ntse o phutha li-meatball ha ho hlokahala.
Bake li-meatball tse entsoeng ka mahahapa ka metsotso e 20 ho isa ho e 25 ho fihlela li le sootho 'me li batla li phehiloe. Chesa khaba e 1 ea oli ea mohloaare ka pitsa holim'a mocheso o phahameng. Kenya Bacon 'me u phehe ho fihlela o sootho.
Fetisetsa bacon ka poleiti 'me u tšollele mafura a tsoang pitseng. Chesa likhaba tse 3 tsa oli ea mohloaare ka pitseng e le 'ngoe ka mocheso o mofuthu.
Kenya onion, poblano, tamati e pshatlehileng le tamati e ncha 'me u phehe ho fihlela o nolofalitsoe metsotso e 10 ho isa ho e 15. Kenya konofolo 'me u phehele metsotso e 1 hape. Kenya peista ea tamati 'me u phehe, u hlohlelletsa, metsotso e meng e 2.
Eketsa veine 'me u phehe ka mocheso o phahameng, u qhala likotoana tsohle tse sootho ka pan, ho fihlela hoo e batlang e le metsi a fetoha mouoane, hoo e ka bang metsotso e 3. Kenya le metsi, tsoekere, tatso ea nama ea khomo bouillon, le pepere. Hlohlelletsa, cpheha, 'me u bosose ka mocheso o tlaase ka ho fetisisa ka metsotso e ka bang 45.
Khutlisetsa bacon ea nama ea nama, hlohlelletsa parsley, 'me u bosose ka metsotso e meng e 30 ho fihlela litlolo li kopana le mongobo o teteaneng.
Hlohlelletsa basil, latsoa, 'me u fetole nako ka letsoai la kosher ha ho hlokahala. Tlisa pitsa e kholo ea metsi a letsoai ho pheha. Eketsa pasta 'me u phehele al dente ka metsotso e ka bang 7, u susumetsa ka linako tse ling.
Bakeng sa pasta e bonolo, pheha ka motsotso o eketsehileng. Hlakola pasta ka pitsa ea colander, eketsa mongobo o mofuthu oa tamati, 'me u akhotse ho fihlela o koahetsoe ka ho feletseng ka sauce ea nama ea nama.
Fetisetsa pasta e entsoeng ka platter 'me ka holimo ka li-meatballs tse entsoeng lapeng (sebelisa khaba e slotted). Lala soso ea tamati e setseng holim'a spaghetti le li-meatballs tse entsoeng hae.
Holimo ka chisi ea grated Parmesan. Khabisa ka parsley e khethiloeng, haeba u lakatsa. Sebeletsa ka bohobe kapa bohobe ba konofolo (le Rose e ntle kapa Red Wine😉 ). Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Recipe e phethahetseng ea Meatballs
- Spaghetti ea Segerike
- Sechu sa nama ea khomo se nang le lihoete le litapole tse monate
- Recipe e ntle ka ho fetisisa ea Beef Milanese "Milanesa de Carne".
- Sechu sa nama ea khomo se nang le lihoete le litapole tse monate
- Recipe ea "Empanadas de Carne Molida al Horno" e halikiloeng ka Oven e Baked Ground Beef Empanadas
Recipe
Li-meatball tse entsoeng ka lapeng tse bonolo
Tools
metsoako
- 2 lik'hilograma nama ea likhomo 80/20
- 1 senoelo makumane a bohobe bo bosweu a foreshe (hoo e ka bang lilae tse 4, bokaholimo bo tlositsoe)
- ¼ senoelo Panko ea Setaliana e nkiloeng ka bohobe bo omileng crumbs
- ¼ senoelo parsley e ncha ea Italy e halikiloeng
- ½ senoelo Parmesan e halikiloeng , Parmigiano-Reggiano, kapa chisi ea Romano
- ¼ senoelo chisi ea ricotta e mafura a felletseng
- 3 cloves konofole , grated
- ½ eiee e nyane e tsoekere , grated
- 1 thispone Knorr Beef flavored bouillon kapa likhabapo tse 2 Letsoai la Kosher
- ½ teaspoon pepere e mongobo fatše , ho latsoa
- ½ teaspoon li-flakes tse khubelu tse khubelu
- ¼ teaspoon li-nutmeg tsa fatše
- 1 teaspoon oregano e ncha kapa e omileng
- 2 lehe le leholo , otloa
- ¾ senoelo lebese lohle , veine e khubelu e ommeng, joalo ka Malbec kapa metsi a futhumetseng
Bakeng sa Sauce
- ¼ senoelo oli ea mohloaare e sa lekaneng , arotsoe
- 6 likaroloana ea bacon , e qhibililoe
- ½ teaspoon pepere e khubelu ea pepere
- 7 cloves konofole , e sithabetseng kapa e khabiloe
- 1 eiee e kholo , e khabeloa hantle
- 2 Pepper ea Poblanos kapa pepere e khubelu ea tšepe , e khabeloa hantle
- 8 tamati e ncha , e hlabiloe
- ½ senoelo veine e khubelu , tse kang Malbec
- 1 (li-ounces tse 28) tsa tamati e pshatlehileng kapa tamati e halikiloeng
- 3 tablespoons pente ea tamati
- ¼ senoelo Parsley ea Setaliana , e qhibililoe
- 3 tablespoons makhasi a basil a sa tsoa khethoa
- 3 liaspoon oregano
- 1 thispone Knorr nama ea khomo tatso bouillon , ho latsoa
- letsoai la kosher , ho latsoa
- 1 senoelo ea metsi
- 1 thispone tsoekere
Bakeng sa pasta:
- 1 ½ lik'hilograma spaghetti , e phehiloe ho latela litaelo tsa liphutheloana
- 2 tablespoons letsoai la kosher , ho latsoa
- 8 Litapole botoro
- 4 ho 6 metsi a quartz
Ho Sebetsa:
- Chisi e halikiloeng , tse kang Parmigiano-Reggiano kapa Romano.
- Bohobe bo boreleli kapa bohobe ba konofolo.
litaelo
- Preheat ontong ho 425 ° F 'me u behe rack ea ontong sebakeng se bohareng. Ala pane ea pampiri ea 13 x 18 ka foil ea aluminium, beha rack, 'me u fafatse oli e phehang hanyenyane; behelletsoe ka thoko.
- Beha nama ea khomo e fatše, makumane a bohobe, parsley, onion e halikiloeng, ricotta, Parmesan, letsoai, pepere, nutmeg, lehe, oregano, le ¾ senoelo sa metsi a futhumetseng ka sekotlolo. Kopanya hanyenyane haholo le fereko. Ka nako ena, o ka theha le ho baka li-meatball tsa hau kapa oa koahela le ho beha sehatsetsing bonyane 1 ho isa ho lihora tse 8. (Ha u lumella motsoako hore o lule nako e telele, tatso e tla eketseha).
- U sebelisa matsoho a hau, ka bonolo theha motsoako ka li-meatball tse 2-inch. (U tla ba le li-meatball tse ka bang 28). Lokisetsa li-meatball ka pane e lokiselitsoeng lakane. Motsoako o tla batla o khomarela; tlotsa matsoho a hau hanyane nako le nako ha u ntse u phutha li-meatball ha ho hlokahala. Bake li-meatball tse entsoeng ka mahahapa metsotso e 20 ho isa ho e 25 ho fihlela li le sootho 'me li batla li phehiloe.
Bakeng sa Sauce:
- Chesa khaba e 1 ea oli ea mohloaare ka pitsa holim'a mocheso o phahameng. Eketsa bacon mme u phehe ho fihlela o sootho. Fetisetsa bacon ka poleiti 'me u tšollele mafura a tsoang pitseng.
- Chesa likhaba tse 3 tsa oli ea mohloaare ka pitseng e le 'ngoe ka mocheso o mofuthu. Eketsa onion, poblano, tamati e pshatlehileng, tamati e ncha 'me u phehe ho fihlela e nolofalitsoe, metsotso e 10 ho isa ho e 15. Kenya konofolo 'me u phehele metsotso e 1 hape. Kenya peista ea tamati 'me u phehe, u hlohlelletsa, metsotso e meng e 2.
- Eketsa veine 'me u phehe ka mocheso o phahameng, u qhala likotoana tsohle tse sootho ka pan, ho fihlela hoo e batlang e le metsi a fetoha mouoane hoo e ka bang metsotso e 3. Eketsa metsi, tsoekere, tatso ea nama ea khomo bouillon le pepere. Hlohlelletsa, koahela, 'me u bosose ka mocheso o tlase ka metsotso e ka bang 45.
- Khutlisetsa li-bacon tsa nama, hlohlelletsa parsley ho sauce, 'me u bosose ka metsotso e meng e 30 ho fihlela litlolo li kopana' me sauce e teteaneng. Hlohlelletsa basil, latsoa, 'me u fetole nako ka letsoai la kosher ha ho hlokahala.
Bakeng sa pasta:
- Tlisa pitsa e kholo ea metsi a letsoai ho pheha. Eketsa pasta 'me u phehele al dente, hoo e ka bang metsotso e 7, u susumetsa ka linako tse ling. Bakeng sa pasta e bonolo, pheha motsotso o mong hape. Hlakola pasta ka colander - khutlisetsa pitsa ho mocheso o tlase. Kenya botoro 'me u e tlohele e qhibilihe; eketsa pasta e phehiloeng 'me u akhotse ho fihlela e koahetsoe ka ho feletseng ka botoro. Hlohlelletsa sopho e futhumetseng ea tamati ebe u akhela hape.
Ho sebeletsa li-meatball tse entsoeng lapeng:
- Fetisetsa pasta e entsoeng ka platter 'me ka holimo ka li-meatballs tse entsoeng lapeng (sebelisa khaba e slotted). Lala soso ea tamati e setseng holim'a spaghetti le li-meatballs tse entsoeng hae. Holimo ka chisi ea grated Parmesan. Khabisa ka parsley e khethiloeng, haeba u lakatsa. Sebeletsa ka bohobe kapa bohobe ba konofolo (le Rose e ntle kapa Red Wine😉 ). Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.