Li-meatballs tse monate tse tšetsoeng ka soso ea tamati e nang le tatso e monate le bacon, ena ke e 'ngoe ea lijo tsa mantsiboea tseo re li ratang ka Sontaha sa lelapa!😍
E entsoe ka motsoako o monate oa nama ea khomo le nama ea kolobe, chisi ea Parmesan, ricotta, le motsoako o lekang oa litlama, linoko le li-seasoning bakeng sa tatso e matla ho lomong le leng le le leng.
Ebe, pheha ka setofo ka nako e ka etsang hora ka sopho e monate ea tamati e nang le monate oa bacon 'me e kopantsoe le litlama le litlolo, ho etsa hore ntlo e nkha monate! 🤤
Re khetha linguine ho risepe ena, empa e ntle ka spaghetti, fettuccine, kapa pasta!
Mokhoa oa ho etsa Meatballs
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Bakeng sa Meatballs: Preheat ontong ho 425 ° F 'me u behe rack ea onto bohareng. E entsoe ka 13x18 letlapa ka foil ea aluminium, beha rack, 'me u fafatse oli e phehang hanyenyane; behelletsoe ka thoko.
Beha mefuta e 'meli ea nama, makumane a bohobe, parsley, onion e halikiloeng, ricotta, Parmesan, letsoai, pepere, nutmeg, mahe, oregano, le ¾ senoelo sa metsi a futhumetseng. sekotlolo. Kopanya hanyenyane haholo le fereko.
U ka etsa le ho baka li-meatball tsa hau kapa ua li koahela le ho li kenya ka sehatsetsing bakeng sa 1 ho isa ho lihora tse 8. (Ha u lumella motsoako hore o lule nako e telele, tatso e tla eketseha).
U sebelisa matsoho a hau, ka bonolo theha motsoako ka li-meatball tse 2-inch. (U tla ba le li-meatball tse ka bang 28). Li hlophise kapa tse lokiselitsoeng letlapa pan. Motsoako o tla batla o khomarela; tlotsa matsoho a hau hanyane ka hanyane ha u ntse u a phutha ha ho hlokahala. Li phehe metsotso e 20 ho isa ho e 25 ho fihlela li le sootho 'me li batla li pheha.
Chesa khaba e 1 ea oli ea mohloaare ka pitsa holim'a mocheso o phahameng haholo bakeng sa sauce. Eketsa bacon mme u phehe ho fihlela o sootho. Fetisetsa bacon ka poleiti 'me u tšollele mafura a tsoang pitseng. Chesa likhaba tse 3 tsa oli ea mohloaare ka pane e tšoanang ka mocheso o mofuthu.
Kenya onion, poblano, tamati e pshatlehileng le tamati e ncha 'me u phehe ho fihlela o nolofalitsoe metsotso e 10 ho isa ho e 15. Kenya konofolo 'me u phehele metsotso e 1 hape.
Qetellong, eketsa pente ea langa le le lej 'me u phehe, u hlohlelletsa, metsotso e meng e 2. Eketsa veine 'me u phehe ka mocheso o phahameng, u qhala likotoana tsohle tse sootho ka pane ho fihlela hoo e batlang e le metsi a fetoha mouoane, hoo e ka bang metsotso e 3.
E latelang, eketsa metsi, tsoekere, tatso ea nama ea khomo bouillon, le pepere. Hlohlelletsa, ctšela, 'me u bosose ka mocheso o tlaase ka ho fetisisa metsotso e 30.
Khutlisetsa bacon ea nama, hlohlelletsa parsley ho sauce, 'me u bosose ka metsotso e meng e 30 ho fihlela litlolo li kopana' me sauce e teteaneng.
Hlohlelletsa basil, latsoa, 'me u fetole nako ka letsoai la kosher ha ho hlokahala. Tlisa pitsa e kholo ea metsi a letsoai ho pheha. Eketsa pasta 'me u phehele al dente ka metsotso e ka bang 7, u susumetsa ka linako tse ling.
Bakeng sa pasta e bonolo, pheha ka motsotso o eketsehileng. Hlakola pasta ka colander - khutlisetsa pitsa ho mocheso o tlase. Kenya botoro 'me u e tlohele e qhibilihe; eketsa pasta e phehiloeng 'me u akhotse ho fihlela e koahetsoe ka ho feletseng ka botoro. Hlohlelletsa sopho e futhumetseng ea tamati 'me u akhotse hape.
Fetisetsa pasta e entsoeng ka platter 'me u fafatse ka li-meatballs (sebelisa khaba e slotted). Lala moriana oa tamati o setseng holim'a spaghetti le li-meatball. Holimo ka chisi ea grated Parmesan.
Khabisa ka parsley e khethiloeng, haeba u lakatsa. Sebeletsa ka bohobe kapa bohobe ba konofolo (le Rose e ntle kapa Red Wine😉 ). Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Recipe ea khale ea Meatballs e entsoeng lapeng
- Sechu sa nama ea khomo se nang le lihoete le litapole tse monate
- Recipe e ntle ka ho fetisisa ea Beef Milanese "Milanesa de Carne".
- Sechu sa nama ea khomo se nang le lihoete le litapole tse monate
- Recipe ea "Empanadas de Carne Molida al Horno" e halikiloeng ka Oven e Baked Ground Beef Empanadas
Recipe
Meatballs e bonolo
metsoako
- 1 ponto nama ea likhomo 80/20
- 1 ponto nama ea kolobe kapa boroso bo monate , mokotla o tlositsoe
- 1 senoelo makumane a bohobe bo bosweu a foreshe (hoo e ka bang lilae tse 4, bokaholimo bo tlositsoe)
- ¼ senoelo Panko ea Setaliana e nkiloeng ka bohobe bo omileng crumbs
- ¼ senoelo parsley e ncha ea Italy e halikiloeng
- ½ senoelo Parmesan e halikiloeng , Parmigiano-Reggiano, kapa chisi ea Romano
- ¼ senoelo chisi ea ricotta e mafura a felletseng
- 3 cloves konofole , grated
- ½ eiee e nyane e tsoekere , grated
- 1 thispone Knorr Beef flavored bouillon kapa likhabapo tse 2 Letsoai la Kosher
- ½ teaspoon pepere e mongobo fatše , ho latsoa
- ½ teaspoon li-flakes tse khubelu tse khubelu
- ¼ teaspoon li-nutmeg tsa fatše
- 1 teaspoon oregano e ncha kapa e omileng
- 2 lehe le leholo , otloa
- ¾ senoelo lebese lohle , veine e khubelu e ommeng, joalo ka Malbec kapa metsi a futhumetseng
Bakeng sa Sauce
- ¼ senoelo oli ea mohloaare e sa lekaneng ,
- 6 likaroloana ea bacon , e qhibililoe
- ½ teaspoon pepere e khubelu ea pepere
- 7 cloves konofole , e sithabetseng kapa e khabiloe
- 1 eiee e kholo , e khabeloa hantle
- 2 Pepper ea Poblanos kapa pepere e khubelu ea tšepe , e khabeloa hantle
- 8 tamati e ncha , e hlabiloe
- ½ senoelo veine e khubelu , tse kang Malbec
- 1 (li-ounces tse 28) tsa tamati e pshatlehileng kapa tamati e halikiloeng
- 3 tablespoons pente ea tamati
- ¼ senoelo Parsley ea Setaliana , e qhibililoe
- ¼ tablespoons makhasi a basil a sa tsoa khethoa
- 3 liaspoon oregano
- 1 thispone Knorr nama ea khomo tatso bouillon , ho latsoa
- letsoai la kosher , ho latsoa
- 1 senoelo ea metsi
- 1 thispone tsoekere
Bakeng sa pasta:
- 1 ½ lik'hilograma puo , e phehiloe ho latela litaelo tsa liphutheloana
- 2 tablespoons letsoai la kosher , ho latsoa (ho letsoai metsi a pasta)
- 8 Litapole botoro
- 4 ho 6 metsi a quartz
Ho Sebetsa:
- Chisi e halikiloeng , tse kang Parmigiano-Reggiano kapa Romano.
- Bohobe bo boreleli kapa bohobe ba konofolo.
litaelo
- Preheat ontong ho 425 ° F 'me u behe rack ea ontong sebakeng se bohareng. Ala pane ea pampiri ea 13 x 18 ka foil ea aluminium, beha rack, 'me u fafatse oli e phehang hanyenyane; behelletsoe ka thoko.
- Beha mefuta e 'meli ea nama, makumane a bohobe, parsley, onion e halikiloeng, ricotta, Parmesan, letsoai, pepere, nutmeg, lehe, oregano, le ¾ senoelo sa metsi a futhumetseng ka sekotlolong. Kopanya hanyenyane haholo le fereko. Ka nako ena, o ka theha le ho baka li-meatball tsa hau kapa oa koahela le ho beha sehatsetsing bonyane 1 ho isa ho lihora tse 8. (Ha nako e telele u lumella motsoako hore o lule, tatso e tla eketseha).
- U sebelisa matsoho a hau, ka bonolo theha motsoako ka li-meatball tse 2-inch. (U tla ba le li-meatball tse ka bang 28). Lokisetsa li-meatball ka pane e lokiselitsoeng lakane. Motsoako o tla batla o khomarela; tlotsa matsoho a hau hanyane nako le nako ha u ntse u phutha li-meatball ha ho hlokahala. Bake li-meatball metsotso e 20 ho isa ho e 25 ho fihlela li le sootho 'me li batla li phehiloe.
Bakeng sa Sauce:
- Chesa khaba e 1 ea oli ea mohloaare ka pitsa holim'a mocheso o phahameng. Eketsa bacon mme u phehe ho fihlela o sootho. Fetisetsa bacon ka poleiti 'me u tšollele mafura a tsoang pitseng.
- Chesa likhaba tse 3 tsa oli ea mohloaare ka pane e tšoanang ka mocheso o mofuthu. Eketsa onion, poblano, tamati e pshatlehileng, tamati e ncha 'me u phehe ho fihlela e nolofalitsoe, metsotso e 10 ho isa ho e 15. Kenya konofolo 'me u phehele metsotso e 1 hape. Qetellong, eketsa pente ea langa le le lej 'me u phehe, u hlohlelletsa, metsotso e meng e 2.
- Eketsa veine 'me u phehe ka mocheso o phahameng, u phunye likhahla tsohle tse sootho ka pan ho fihlela hoo e batlang e le metsi a fetoha mouoane hoo e ka bang metsotso e 3. Ka mor'a moo, eketsa metsi, tsoekere, tatso ea nama ea khomo bouillon le pepere. Hlohlelletsa, koahela, 'me u bosose ka mocheso o tlaase ka ho fetisisa metsotso e ka bang 30.
- Khutlisetsa li-bacon tsa nama, hlohlelletsa parsley ho sauce, 'me u bosose ka metsotso e meng e 30 ho fihlela litlolo li kopana' me sauce e teteaneng. Hlohlelletsa basil, latsoa, 'me u fetole nako ka letsoai la kosher ha ho hlokahala.
Bakeng sa pasta:
- Tlisa pitsa e kholo ea metsi a letsoai ho pheha. Eketsa pasta 'me u phehele al dente, hoo e ka bang metsotso e 7, u susumetsa ka linako tse ling. Bakeng sa pasta e bonolo, pheha motsotso o mong hape. Hlakola pasta ka colander - khutlisetsa pitsa ho mocheso o tlase. Kenya botoro 'me u e tlohele e qhibilihe; eketsa pasta e phehiloeng 'me u akhotse ho fihlela e koahetsoe ka ho feletseng ka botoro. Hlohlelletsa sopho e futhumetseng ea tamati ebe u akhela hape.
- Ho sebeletsa:
- Fetisetsa pasta e entsoeng ka platter 'me u fafatse ka li-meatballs (sebelisa khaba e slotted). Lala soso ea tamati e setseng holim'a spaghetti le li-meatball. Holimo ka chisi ea grated Parmesan. Khabisa ka parsley e khethiloeng, haeba u lakatsa. Sebeletsa ka bohobe kapa bohobe ba konofolo (le Rose e ntle kapa Red Wine😉 ). Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.