Recipe ena ea Litapole tsa Cheesy Hasselback ke sejana sa litapole sa showtopper se fanang ka bokahare bo bobebe, bokantle bo monate, le topping ea cheesy bread crumb topping.
E nepahetse bakeng sa li-appetizers, lijana tse ka thōko, kapa e le lijo tse tloaelehileng tsa beke le beke, recipe ena e tla fetoha lijo tse tloaelehileng ka tlung ea hau. Ha u hloke lisebelisoa tse khethehileng kapa lisebelisoa, litapole feela le lintho tse seng kae tsa kichineng. Bakeng sa litlolo tse ling tse bululetsoeng tsa litapole, hlahloba Litapole tse halikiloeng, Litapole Hash, Li-Wedges tsa litapole tse monate, 'me Litapole tsa Konofolo Litapole.
Mokhoa oa ho etsa litapole tsa Hasselback
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Bakeng sa li-crumbs tsa bohobe bo cheesy Topping: Ka sekotlolo se sehareng, ⅓ senoelo sa makumane a bohobe ba panko, likhaba tse 4 tsa botoro e sa tsoakoang, kopi e ½ ea chisi ea Colby, ¼ senoelo sa Grana Padana chisi kapa chisi ea Parmesan, teaspoon e 1 ea paprika, ½ teaspoon granulated garlic, ¼ teaspoon letsoai la kosher le ¼ teaspoon ea pepere e ntšo fatše.
Bakeng sa litapole tsa Hasselback: Chesa onto ho 450° F. Khaola litapole ka lilae tsa ¼-inch ho tloha tlase le lipheletsong tsa litapole e le hore li robale, 'me u lumelle lilae hore li tsoe nakong ea ho baka. Ka mor'a moo, beha litapole pakeng tsa lithupa tsa lithupa tse 2 kapa likhaba tse 2 tsa lehong; sena se tla thusa ho arola lipeo tsa litapole ntle le ho khaola hohle.
Khaola ka mokhoa o tšekaletseng ka ¼ ka lisenthimithara tse fapaneng, u siee ¼ inch ka tlaase e sa riketsoa; lithupa li tla u thibela ho khaola litapole hohle. Pheta le litapole tse setseng. Hlatsoa litapole ka bonolo tlas'a metsi a batang, e tlohele e tšolohe, 'me u e fetise, e sehiloeng ka lehlakoreng le tlase, ho poleiti e sirelelitsoeng ka microwave. Microwave ho fihlela e le bonolo hanyenyane ho ea ho ama, hoo e ka bang metsotso e 6 ho isa ho e 12, ho phethola litapole bohareng ba ho pheha.
Oli e nyenyane pampiri ea ho baka e nang le rimme kapa u e kenye ka foil ea aluminium bakeng sa ho hloekisa habonolo. Lokisetsa litapole tse halikiloeng ka lehlakore holim'a letlapa le lokisitsoeng la ho baka. Hlatsoa litapole hohle ka likhaba tse 2 tsa oli ea peanut kapa oli ea mohloaare e sa tsoakoang 'me u noe ka likhaba tse 2 tsa letsoai la kosher le ¼ teaspoon ea pepere e ntšo.
Bake ho fihlela letlalo le le monate 'me litapole li qala ho ba sootho, metsotso e 25 ho isa ho e 30. Tlosa litapole ho tloha ka ontong 'me u chese broiler. Litapole tse ka holimo tse nang le motsoako oa breadcrumb, ho hatella ka bonolo ho khomarela. Roala ho fihlela makumane a bohobe a le sootho ho khauta, hoo e ka bang metsotso e 3. Sebeletsa.
Sheba Mokhoa oa ho E Etsa
Recipe
Litapole tse bonolo tsa Hasselback
Tools
metsoako
Bakeng sa Cheesy Bread Crumb Topping:
- ¼ senoelo Plain Panko
- 4 tablespoons botallo ba unsalted , qhibilihile
- 2 li-ounces (½ senoelo) chisi e khaotsoeng, e qhetsoeng , joalo ka Colby, Cheddar, Monterey, Cheese e Hlano ea Setaliana, joalo-joalo.
- ¼ senoelo Cheese ea Parmesan kapa Grana Padano e halikiloeng
- 1 teaspoon paprika
- ½ teaspoon granulated garlic
- ¼ teaspoon letsoai la kosher
- ¼ teaspoon pepere e ntšo
Bakeng sa litapole tsa Hasselback:
- 6 Litapole tsa Russet , e tsejoang hape e le Idaho
- 2 tablespoons oli ea mohloaare kapa oli ea mohloaare e sa tsoakoang
- 2 liaspoon letsoai la kosher
- ¼ teaspoon pepere e ntšo
litaelo
Bakeng sa Bohobe ba Cheesy crumbs Topping:
- Ka sekotlolo se sehareng, ⅓ senoelo sa makumane a bohobe ba panko, likhaba tse 4 tsa botoro e sa tsoakoang, kopi e ½ ea chisi ea Colby, ¼ senoelo sa Grana Padana chisi kapa chisi ea Parmesan, teaspoon e 1 ea paprika, ½ teaspoon granulated garlic, ¼ teaspoon letsoai la kosher le ¼ teaspoon ea pepere e ntšo fatše.
Bakeng sa litapole tsa Hasselback:
- Chesa ontong ho ea ho likhato tse 450 F. Khaola litapole ka lilae tsa ¼-inch ho tloha tlase le lipheletsong tsa litapole e le hore li robale, 'me u lumelle lilae hore li tsoe nakong ea ho baka. Ka mor'a moo, beha litapole pakeng tsa lithupa tsa lithupa tse 2 kapa likhaba tse 2 tsa lehong; sena se tla thusa ho arola lipeo tsa litapole ntle le ho khaola hohle.
- Khaola ka mokhoa o tšekaletseng ka ¼ ka lisenthimithara tse fapaneng, u siee ¼ inch ka tlaase e sa riketsoa; lithupa li tla u thibela ho khaola litapole hohle. Pheta le litapole tse setseng. Hlatsoa litapole ka bonolo tlas'a metsi a batang, e tlohele e tšolohe, 'me u e fetise, e sehiloeng ka lehlakoreng le tlase, ho poleiti e sirelelitsoeng ka microwave. Microwave ho fihlela e le bonolo hanyenyane ho ea ho ama, hoo e ka bang metsotso e 6 ho isa ho e 12, ho phethola litapole bohareng ba ho pheha.
- Oli e nyenyane pampiri ea ho baka e nang le rimme kapa u e kenye ka foil ea aluminium bakeng sa ho hloekisa habonolo. Lokisetsa litapole tse halikiloeng ka lehlakore holim'a letlapa le lokisitsoeng la ho baka. Hlatsoa litapole hohle ka likhaba tse 2 tsa oli ea peanut kapa oli ea mohloaare e sa tsoakoang le nako ka letsoai la kosher le pepere. Bake ho fihlela letlalo le le monate 'me litapole li qala ho ba sootho, metsotso e 25 ho isa ho e 30. Tlosa litapole ho tloha ka ontong 'me u chese broiler. Litapole tse ka holimo tse nang le motsoako oa breadcrumb, ho hatella ka bonolo ho khomarela. Roala ho fihlela makumane a bohobe a le sootho ho khauta, hoo e ka bang metsotso e 3. Sebeletsa.
Notes
Motsoako oa crumb oa bohobe o ka kenngoa ka sehatsetsing ka mokotleng oa zipper-lock ka matsatsi a 2. Mokhoa oa ho Qhamisa Ha ho eletsoa ho hatsetsa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.